Toasty Chicken Squares Recipes

SAVORY CRESCENT CHICKEN SQUARES

Steps:

• Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
• Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
• Bake 25 to 30 minutes or until golden brown.

SAVORY CHICKEN SQUARES

Steps:

• Pre-heat oven to 350 degrees F.
• Boil chicken until cooked through and then shred.
• Add cream cheese, salt, and pepper to shredded chicken and give everything a good mix until well combined.
• Open the crescent dough can and take apart the dough
• Pinch two triangles together to make a rectangle. Add 1/4 cup of chicken and cream cheese mixture to the middle and fold the four corners into the center.
• Repeat until you are done.
• Baked for 15-20 minutes or until golden brown.
• Let the chicken squares cool down for 10 minutes and then enjoy.

CHICKEN SQUARES

Steps:

• Preheat oven to 350 degrees.
• Blend butter with cream cheese Add milk and onion. Stir in chicken. Add salt and pepper.
• Separate dinner rolls into four rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Fold over two opposite sides to meet in the middle forming a square. Press the other two edges together to seal.
• Brush top with melted butter and dip into bread crumbs. Place on non stick cookie sheet crumb side up.
• Bake at 350 degrees for 20-25 minutes until browned.