Tofu With Steamed Egg Recipes

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STEAMED TOFU WITH EGG



Steamed Tofu With Egg image

Make and share this Steamed Tofu With Egg recipe from Food.com.

Provided by addy461b

Categories     Chinese

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 9

300 g silken tofu (1 box)
1 fresh egg, beaten
1 salted egg (sometimes I mix it up with Century egg)
1 red chili
1 stalk spring onion, chopped into small pieces
1 tablespoon light soy sauce
1 teaspoon sesame oil
1 teaspoon cornflour
1 dash pepper

Steps:

  • 1. Cut up the tofu into chunks and put into a dish suitable for steaming.
  • 2. Mix the beaten egg and seasoning ingredients with the tofu chunks.
  • 3. Remove the egg white from the salted egg and leave the egg yolk. Chop this egg yolk into pieces and spread over the top of the tofu mixture.
  • 4. Make a slit down the length of the red chilli. Slice the chilli in a tangential fashion after removing the stalk and seeds. Spread chilli over the top of the tofu mixture.
  • 5. Steam for 10 minutes.
  • 6. Scatter chopped spring onion over the steamed tofu.

Nutrition Facts : Calories 188.9, Fat 11.3, SaturatedFat 2.4, Cholesterol 211.5, Sodium 581.6, Carbohydrate 7, Fiber 0.4, Sugar 2.7, Protein 14.6

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