Toll House Quick Ice Cream Recipes

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TOLL HOUSE QUICK ICE CREAM



Toll House Quick Ice Cream image

I haven't made this but it sure looks good. I found this in the Nestle cookbook I have. No ice cream maker necessary. Cooking time is chilling time.

Provided by children from A to Z

Categories     Frozen Desserts

Time P1DT30m

Yield 1 1/2 quarts

Number Of Ingredients 9

1/2 cup brown sugar
2 tablespoons brown sugar
1/2 cup butter
3 eggs
2 teaspoons vanilla
1/2 teaspoon salt
2 cups heavy cream
1 cup mini chocolate chip
1 cup chopped walnuts

Steps:

  • In a small heavy gauge saucepan, combine brown sugar and butter.
  • Bring to a boil over low heat, stirring occasionally; boil 1 minute.
  • Remove from heat.
  • In blender container, combine eggs, vanilla extract and salt; cover and blend at medium speed for 30 seconds.
  • Gradually pour in brown sugar mixture; blend at high speed for 1 minute Set aside;.
  • Cool to room temperature.
  • In a large bowl, beat heavy cream until stiff.
  • Fold in butter/sugar mixture.
  • Fold in chocolate chips and nuts.
  • Pour into foil-lined 9x5x3 in loaf pan.
  • Cover with foil; freeze until firm (several hours or overnight).

Nutrition Facts : Calories 3208.9, Fat 274.2, SaturatedFat 140.3, Cholesterol 1020.4, Sodium 1522.1, Carbohydrate 183.1, Fiber 12, Sugar 155, Protein 36.5

TOLL HOUSE QUICK ICE CREAM



Toll House Quick Ice Cream image

Number Of Ingredients 8

1/2 cup + 2 tablespoons brown sugar, packed
1/2 cup butter
3 eggs
2 teaspoons vanilla
1/2 teaspoon salt
2 cups heavy cream
1 cup semi-sweet chocolate chips
1 cup walnuts

Steps:

  • Combine sugar and butter bring to a boil and stir constantly. Boil 1 minute and remove from heat. Combine eggs, vanilla, and salt blend 30 seconds. Add brown sugar mixture and blend at high speed 1 minute cool. Whip heavy cream until stiff and fold into mixture. Add chocolate drops and walnuts. Pour into foil-lined loaf pan and freeze until firm.

Nutrition Facts : Nutritional Facts Serves

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