Toll House Quick Ice Cream Recipes

TOLL HOUSE QUICK ICE CREAM

Steps:

• In a small heavy gauge saucepan, combine brown sugar and butter.
• Bring to a boil over low heat, stirring occasionally; boil 1 minute.
• Remove from heat.
• In blender container, combine eggs, vanilla extract and salt; cover and blend at medium speed for 30 seconds.
• Gradually pour in brown sugar mixture; blend at high speed for 1 minute Set aside;.
• Cool to room temperature.
• In a large bowl, beat heavy cream until stiff.
• Fold in butter/sugar mixture.
• Fold in chocolate chips and nuts.
• Pour into foil-lined 9x5x3 in loaf pan.
• Cover with foil; freeze until firm (several hours or overnight).

TOLL HOUSE QUICK ICE CREAM

Steps:

• Combine sugar and butter bring to a boil and stir constantly. Boil 1 minute and remove from heat. Combine eggs, vanilla, and salt blend 30 seconds. Add brown sugar mixture and blend at high speed 1 minute cool. Whip heavy cream until stiff and fold into mixture. Add chocolate drops and walnuts. Pour into foil-lined loaf pan and freeze until firm.