Tom Som Pla Recipes
TOM SOM PLA
Make and share this Tom Som Pla recipe from Food.com.
Provided by AmandaInOz
Categories Clear Soup
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a mortar, pound the coriander root, shallots, salt and peppercorns to a smooth paste.
- Add shrimp paste and pound well to blend.
- Bring the water to a boil in a saucepan.
- Heat oil in a frying pan and fry the paste mixture for a few moments until fragrant.
- Add the fish to the frying pan and coat with the paste, but do not allow the fish to cook through.
- Add the fish mixture to the boiling water and stir.
- Season with the sugar, fish sauce and tamarind water and bring back to a boil. By this time the fish should be cooked.
- Add the ginger and spring onions.
- Serve hot, garnished with cilantro.
Nutrition Facts : Calories 74.3, Fat 4.8, SaturatedFat 0.7, Sodium 730.5, Carbohydrate 7.7, Fiber 1.2, Sugar 2.7, Protein 1.3
PHLA PLA MEUK
Make and share this Phla Pla Meuk recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Squid
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Remove the inedible portions of the squid.
- Wash well.
- Score the flesh in a fish-scale pattern.
- Cut into pieces one inch wide and 2 inches long.
- Immerse the squid in boiling water until done.
- Drain.
- Mix the fish sauce and lime juice together.
- Add the lemon grass shallot, kaffir lime leaf and chillies.
- Stir very gently to avoid bruising.
- Add the squid gently in the sauce and then put the squid and sauce up on to a plate.
Nutrition Facts : Calories 391.3, Fat 6.8, SaturatedFat 1.6, Cholesterol 699, Sodium 4457.8, Carbohydrate 32.6, Fiber 5.3, Sugar 4, Protein 52.5
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