GRILLED TOMAHAWK STEAKS WITH RESTING BUTTER
Provided by Food Network
Categories main-dish
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Remove the steaks from the refrigerator, then sprinkle on both sides generously with salt and place on a wire rack over a sheet pan. Allow to come up to room temperature, about 2 hours.
- Preheat a grill for two-zone cooking with high heat on one side and no heat on the other side. (The overall grill temperature should be 325 degrees F on the grill grates.)
- Using a paper towel, wipe off any excess moisture and salt from the steaks.
- Start the steaks on the indirect heat side of the grill. (The target grill temperature should be around 250 degrees F.) Cover and grill the steaks, flipping once, until the internal temperature reads 125 degrees F (10 degrees away from finished target temp), about 45 minutes to an hour.
- Meanwhile, combine the butter, thyme, Worcestershire, a pinch of salt and some pepper in a small bowl. Spread one spoonful of the butter directly on your serving board underneath where each steak will be placed. Do this before you get your steaks on the grill so that when they come off, you can set each steak on a spoonful of the butter. Set aside the remaining butter for the top of the grilled steaks.
- Move the steaks to the direct-heat side of the grill and sear until the internal temperature reads 135 degrees F, 2 to 3 minutes per side. Place the steaks on the resting butter and use a fork to spread the remaining butter over the steaks. Let the steaks rest for 10 minutes before slicing.
TOMAHAWK COOKIES
Make and share this Tomahawk Cookies recipe from Food.com.
Provided by mommyoffour
Categories Dessert
Time 35m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Mix in order.
- Roll into balls, place on cookie sheet and flatten with a fork.
- Bake at 375 until golden brown ( 8 to 10 minutes).
Nutrition Facts : Calories 2450.8, Fat 126.2, SaturatedFat 50.9, Cholesterol 222.3, Sodium 2116.3, Carbohydrate 301.4, Fiber 15.7, Sugar 143.2, Protein 41.6
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