Tomato And Cheddar Tartlets Recipes

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PAULA DEEN'S CHEESY TOMATO TARTLETS



Paula Deen's Cheesy Tomato Tartlets image

Delicious, savory little tarts, with a delicious cheese and tomato topping. I don't know what it is about oven-roasted tomatoes that I just LOVE. From the Nov 09 issue of Good Housekeeping

Provided by Lightly Toasted

Categories     Brunch

Time 44m

Yield 20 tartlets, 20 serving(s)

Number Of Ingredients 5

1 sheet frozen puff pastry, thawed
1/4 cup grated white cheddar cheese
4 plum tomatoes, cut into 1/4 in thick slices
1/2 cup parmesan cheese
1/4 cup fresh thyme sprig

Steps:

  • On a lightly floured surface, unfold puff pastry.
  • Cut out 2 inch rounds, using biscuit cutter or glass.
  • Place dough circles on ungreased baking sheet, pricking surface with fork.
  • Sprinkle each circle with cheddar, and top with a tomato slice.
  • Sprinkle with a little salt and pepper (tomatoes MUST have salt and pepper, of course!).
  • Sprinkle each with a heaping teaspoon of parmesan cheese.
  • Bake 24 minutes or until pastry is golden and cheese is bubbly.
  • Garnish with thyme leaves.

TOMATO AND CHEDDAR TART



Tomato and Cheddar Tart image

From the "All You Need is Cheese" magazine (volume 2/no. 3/winter issue 2010). They are a wonderful appetizer or something cute that can go with a main meal.

Provided by Veggie Girl Kacey

Categories     Vegetable

Time 30m

Yield 1 Tart, 10 serving(s)

Number Of Ingredients 6

1/2 lb puff pastry, thawed
1 tablespoon Dijon mustard
fresh basil
4 large Italian tomatoes, cut into 1/2 inch slices
1 cup cheddar cheese, grated (Canadian Cheddar or any cheese you prefer)
salt and pepper

Steps:

  • With the rack in lowest position, preheat oven to 375 degrees F.
  • On floured work surface, roll out the puff pastry into 8inch by 10inch rectangle and cut into 2inch by 4inch rectangles.
  • Place on baking sheet.
  • Brush dough with the mustard.
  • Scatter some basil leaves over the dough, then tomatoes.
  • Season and sprinkle with cheese.
  • Bake 20 minutes or until cheese is golden brown.
  • Cut pie into squares and garnish with fresh basil.
  • Serve immediately, as an appetizer or starter.
  • *Good Canadian Aged Cheddar will enhance the flavour of this wonderful tart.
  • **Cheese alternatives: Canadian Swiss, Gouda, Provolone, Raclette, Feta.

Nutrition Facts : Calories 171.7, Fat 12.5, SaturatedFat 4.6, Cholesterol 11.9, Sodium 143.8, Carbohydrate 10.5, Fiber 0.4, Sugar 0.2, Protein 4.5

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