Tomato And Gouda Cheese Recipes

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BROILED TOMATO SLICES WITH GOUDA CHEESE



Broiled Tomato Slices With Gouda Cheese image

Make and share this Broiled Tomato Slices With Gouda Cheese recipe from Food.com.

Provided by nvermd

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 medium tomatoes, sliced as you prefer
1 small sweet onion, diced
1 small sweet green pepper, diced
4 ounces gouda cheese, sliced
salt and pepper

Steps:

  • Place tomato slices on baking pan lined with non-stick foil.
  • Place some diced onions and peppers on top of each tomato slice.
  • Salt and pepper to taste.
  • Place pan under broiler and broil as long as you prefer so that onions and peppers are slightly soft.
  • Remove from oven and add a slice of Gouda cheese to each tomato slice.
  • Return to broiler until cheese is golden and bubbly.
  • Can serve hot or slightly warm.

TOMATO AND GOUDA GRILLED CHEESE SANDWICH



Tomato and Gouda Grilled Cheese Sandwich image

This is a wonderful way to use up all those tomatoes in the summer.

Provided by Cathy Roland

Categories     Sandwiches

Number Of Ingredients 5

1 medium vine ripe tomato sliced
3 oz gouda cheese
1 Tbsp virgin olive oil
4 slice whole wheat bread
kosher salt and ground black pepper

Steps:

  • 1. In large skillet over med heat add the oil and coat pan. When the oil is hot add the tomato slices and season with salt and pepper. Cook until softened, 1 or 2 min. per side. Transfer to a plate.
  • 2. Brush the bread on both sides with some of the oil and set 2 or 3 tomato slices onto 21 of the bread slices. Grate the gouda over the tomato and top with the remaining bread.
  • 3. Wipe out the saute pan and place it over med heat. When the pan is hot, add the sandwiches and cook until the bread is golden brown 2 0r 3 minutes. Turn the sandwiches over and grill the other side another 2-3 minutes. Serve immediately.

SMOKED GOUDA AND SUN-DRIED TOMATO SAUCE



Smoked Gouda and Sun-Dried Tomato Sauce image

This is in response to a request for the sauce served on Olive Garden's Ravioli di Portebello. I have not had it but it sounds so good!

Provided by Kimke

Categories     Sauces

Time 12m

Yield 1 batch

Number Of Ingredients 3

2 cups medium white sauce
8 ounces smoked gouda cheese
2 -3 sun-dried tomatoes, chopped

Steps:

  • Heat slowly until cheese is melted.
  • Serve over pasta.

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