Tomato Chutney Recipe Tamatar Ki Chutney For Idli Dosa

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TOMATO CHUTNEY RECIPE | TAMATAR KI CHUTNEY FOR IDLI & DOSA



Tomato Chutney Recipe | Tamatar Ki Chutney For Idli & Dosa image

easy Tomato Chutney Recipe | Tamatar Ki Chutney For Idli & Dosa

Provided by HEBBARS KITCHEN

Categories     chutney

Time 55m

Number Of Ingredients 15

1 kg tomato
2 tbsp oil
15 clove garlic
½ cup oil
1 tsp mustard
1 tsp urad dal
1 tsp chana dal
¼ tsp methi
2 dried red chilli (broken)
few curry leaves
pinch hing
4 tbsp chilli powder
1 tsp turmeric
2 tbsp salt
1 tbsp jaggery

Steps:

  • firstly, in pan place 1 kg tomato cut into half.
  • add 2 tbsp oil and roast on medium flame.
  • flip over and cook both sides.
  • also, add 15 cloves garlic and roast uniformly.
  • roast until the skin of the tomato softens.
  • cool completely, and tranfer to the mixer grinder.
  • grind to smooth paste without adding any water. keep aside.
  • in a large kadai, heat ½ cup oil. add 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, ¼ tsp methi, 2 dried red chilli, a few curry leaves and pinch hing.
  • splutter the tempering keeping the flame on medium.
  • keeping the flame on low, add 4 tbsp chilli powder and 1 tsp turmeric.
  • saute on low flame until the spices turn aromatic.
  • further, add the prepared tomato garlic puree and mix well.
  • cover and cook for 20 minutes or until the oil separates from the sides.
  • also, add 2 tbsp salt and 1 tbsp jaggery.
  • mix well and continue to cook until the oil separates from the sides.
  • finally, enjoy tomato chutney with rice, idli or dosa.

Nutrition Facts : Calories 1671 kcal, Carbohydrate 90 g, Protein 18 g, Fat 147 g, SaturatedFat 11 g, TransFat 1 g, Sodium 14595 mg, Fiber 27 g, Sugar 42 g, UnsaturatedFat 133 g, ServingSize 1 serving

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