Tomato Chutney Recipe Tamatar Ki Chutney For Idli Dosa
TOMATO CHUTNEY RECIPE | TAMATAR KI CHUTNEY FOR IDLI & DOSA
easy Tomato Chutney Recipe | Tamatar Ki Chutney For Idli & Dosa
Provided by HEBBARS KITCHEN
Categories chutney
Time 55m
Number Of Ingredients 15
Steps:
- firstly, in pan place 1 kg tomato cut into half.
- add 2 tbsp oil and roast on medium flame.
- flip over and cook both sides.
- also, add 15 cloves garlic and roast uniformly.
- roast until the skin of the tomato softens.
- cool completely, and tranfer to the mixer grinder.
- grind to smooth paste without adding any water. keep aside.
- in a large kadai, heat ½ cup oil. add 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, ¼ tsp methi, 2 dried red chilli, a few curry leaves and pinch hing.
- splutter the tempering keeping the flame on medium.
- keeping the flame on low, add 4 tbsp chilli powder and 1 tsp turmeric.
- saute on low flame until the spices turn aromatic.
- further, add the prepared tomato garlic puree and mix well.
- cover and cook for 20 minutes or until the oil separates from the sides.
- also, add 2 tbsp salt and 1 tbsp jaggery.
- mix well and continue to cook until the oil separates from the sides.
- finally, enjoy tomato chutney with rice, idli or dosa.
Nutrition Facts : Calories 1671 kcal, Carbohydrate 90 g, Protein 18 g, Fat 147 g, SaturatedFat 11 g, TransFat 1 g, Sodium 14595 mg, Fiber 27 g, Sugar 42 g, UnsaturatedFat 133 g, ServingSize 1 serving
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