Tomato Garlic Butter Sauce For Pasta Salads More Recipes

WEEKNIGHT PASTA WITH TOMATO BUTTER SAUCE

Steps:

• Place tomatoes into dry 12-inch skillet. Cook over medium-high heat, shaking pan occasionally, 8-9 minutes or until tomatoes have browned in spots and are beginning to wrinkle and burst.
• Reduce heat to medium-low. Add butter and garlic. Cook, stirring occasionally, 1 minute.
• Using potato masher, break tomatoes apart. Add salt and vinegar. Cook, stirring occasionally, 2 minutes. Add cooked pasta to pan; stir to coat.
• Sprinkle with Parmesan and basil. Serve immediately.

PASTA WITH TOMATO BUTTER SAUCE

Steps:

• Melt butter in a large skillet over medium high heat. Add garlic and cook until fragrant, stirring constantly (about 30 seconds).
• Add tomatoes with juices, Italian seasoning, sugar and bay leaf. If using whole tomatoes, break up tomatoes with a spoon into about 1-inch pieces while bringing to a boil. Once sauce reaches a gentle boil, reduce heat to medium-low to maintain a simmer.
• Begin heating water in a large pot to boiling for the pasta and cook according to package directions while sauce is simmering.
• Simmer sauce for 20 minutes, stirring occasionally. Remove bay leaf and discard. Season with salt and pepper and stir to combine.
• Add cooked and drained pasta to sauce and toss to combine. Serve sprinkled with chopped fresh parsley or basil, if desired.

TOMATO GARLIC BUTTER SAUCE FOR PASTA, SALADS & MORE

Steps:

• Add olive oil to a pan and add sliced tomatoes.
• Add butter and salt, mix well to combine and let this mixture cook in medium heat for about 2 minutes until the tomatoes are lightly cooked and the juices begin to release.
• Add the spices - garlic, onion powder, dried basil leaves, italian seasoning, paprika and black pepper powder (if using), mix well and let the mixture simmer for another 1 to 2 minutes so the spices are well blended with the tomato butter sauce.
• Pour the delicious tomato garlic butter sauce over pasta, salads or any dish that you want!
• This tomato garlic butter sauce works as a simple, flavorful, easy and quick sauce, Italian style salad dressing or it also works as a base for any curry or gravy!

ROASTED GARLIC AND CHERRY TOMATO PASTA SAUCE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Peel off outer layers of the garlic but leave cloves intact. Chop about 1/2 inch off the top of the garlic head and place in a ramekin or small casserole dish. Drizzle the exposed side with 2 tablespoon olive oil and sprinkle with 1/4 teaspoon salt. Cover with aluminum foil.
• Roast in the preheated oven until tender, 45 minutes to 1 hour. Remove from the oven and cool for 15 minutes. Remove roasted garlic by squeezing it from the skins; set aside.
• Heat remaining 1/4 cup olive oil in a deep skillet over medium-high heat. Add onion, cayenne, and remaining 1 teaspoon salt. Reduce heat to medium and cook until onion is translucent and slightly golden, about 5 minutes.
• Add tomatoes and white wine and continue to cook until most of the wine has been reduced, about 5 minutes. Add butter and cook until completely melted, 1 to 2 minutes.
• Add roasted garlic and enough chicken broth to completely cover the tomatoes; bring to a boil. Reduce heat to a simmer and cook until sauce has reduced and thickened, about 15 minutes.