Tomato Jelly Salad Recipes

TOMATO JELLY SALAD

Tomato Jelly Salad image

Make and share this Tomato Jelly Salad recipe from Food.com.

Provided by 19carat

Categories Low Protein

Time 10m

Yield 6 portions, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups tomato juice
1 tablespoon caster sugar
1/2 teaspoon salt
1 bay leaf
1/4 cup vinegar
1 1/2 tablespoons lemon juice
2 tablespoons gelatin, soaked in 1/4 cup cold water

Steps:

Heat ½ cup tomato juice with sugar, salt and bay leaf. Add soaked gelatine - stir until gelatine is dissolved. Add rest of the tomato juice, vinegar and lemon juice. Place in mould and chill. Before it hardens, you can add canned shrimps; sliced hard-boiled egg, or vegetables of your choice.

Nutrition Facts : Calories 32.5, Sodium 416.5, Carbohydrate 5.9, Fiber 0.3, Sugar 5.1, Protein 2.6

CLARA'S TOMATO SOUP SALAD

Clara's Tomato Soup Salad image

Another recipe from my grandmother who loved to use tomato soup in her cooking. This is a very refreshing salad and something different for a change.

Provided by Marsha Gardner

Categories Gelatin Salads

Number Of Ingredients 5

Ingredients

1 can(s) tomato soup
2 envelopes knox glelatin
1/2 pt cottage cheese, small curd, drained
1/2 c cucumber, diced
1/2 c celery, diced

Steps:

1. Sprinkle gelatin over soup and let stand about 5 minutes.
2. Add the other ingredients and pour into a jello mold. Chill until set. Unmold and serve.

GRANDMA'S MOLDED TOMATO SALAD

Grandma's Molded Tomato Salad image

I used to joke with my Mother about Grandma's "Moldy" Tomato salad. If you have heard of tomato aspic, this is somewhat of a variation of that dish. It is very easy and really so tasty. One of my favorite Jello Salads.

Provided by Pam Ellingson

Categories Other Salads

Time 1h15m

Number Of Ingredients 9

Ingredients

2 c canned diced tomatoes with juice about one 1 lb can.
2 3 oz packages of lemon gelatin
1 c diced celery
1 c diced cucumber
1/2 c finely chopped green pepper
2 Tbsp grated or very finely diced onion
1/4 c sour cream
1 c mayonnaise
1 Tbsp horseradish (cream style)

Steps:

1. In a medium to large saucepan, heat tomatoes to just boiling and add gelatin. Stir until gelatin is dissolved. Remove from heat and chill until slightly thickened, usually between 45 minutes to one hour. Check occasionally so it doesn't set too much.
2. When thickened, stir in the remaining ingredients thoroughly and pour into a lightly oiled 6 cup mold or 9x15 baking pan. Chill til completely set.
3. To serve, unmold on lettuce leaf lined plate. Or if in a baking pan, cut into squares and serve.

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