Tomato Pie 0 Mary Macs In Atlanta Recipe 395

TOMATO PIE

Steps:

• Arrange the tomato and onion slices in a single layer on a paper towel-lined baking sheet and sprinkle with salt. Let sit for 1 to 2 hours.
• Preheat the oven to 350 degrees F.
• Fit the pie crust into a 9-inch pie plate and crimp the edges. Prick the bottom and sides with a fork. Line the crust with aluminum foil and fill with pie weights or dried beans. Bake until the edges of the crust are just golden, 20 to 25 minutes. Remove the foil and weights and continue to bake until the bottom of the crust is dry and brown, another 15 to 20 minutes. Cool completely.
• Mix together the Cheddar, mozzarella and mayonnaise in a medium bowl. Season with 1/2 teaspoon salt and a few cracks of black pepper.
• Transfer the tomatoes and onions to a dry paper towel and pat dry. Liberally season the tomatoes with cracked black pepper. Arrange a third of the tomatoes in a single layer in the pie crust, overlapping slightly. Sprinkle a third of the basil over the tomatoes and top with a third of the onions. Repeat twice with the remaining tomatoes, basil and onions. Spread the mayonnaise mixture over the top of the onions.
• Bake until the topping is golden brown and bubbling, 30 to 35 minutes. Let cool completely. Garnish with basil leaves. Serve at room temperature.

COPYCAT MARY MAC'S TOMATO PIE

Steps:

• Preheat oven to 350 - spray a 1.5-2 qt casserole dish (8×8 square or 5×7 rectangle) with non-stick spray
• Heat olive oil in a large skillet over medium heat
• Add onions and cook, stirring occasionally until softened and carmelized, about 4-5 minutes.
• Add salt and pepper and remove from heat.
• Crush 1 sleeve of Ritz crackers in the bottom of the casserole dish (I prefer to crush by hand - I like the varied sizes of the pieces vs. pulverizing them with a food processor)
• Pour 1 can of tomatoes (undrained) over the crackers
• Spread 1/2 of the sautéed onions over the tomatoes
• Repeat the tomato/onion layers
• Crust 1 sleeve of Ritz crackers on top of the tomato/onion layer
• In a bowl, mix together mayo, cheddar, Parmesan and basil
• Spread this mixture on top of the cracker crumbs. You have to put it on in spoonfuls and then spread lightly with a knife otherwise it just sticks to your cracker crumbs. I laid the mayo mixture on a spot and then lightly spread it and repeated until I covered the crackers.
• Crush 1/2 sleeve of Ritz over top of the mayo mixture
• Bake for 30 minutes
• Serve

TOMATO CASSEROLE

Steps:

• 1. Preheat oven to 375F.
• 2. Grease a 9 x 13 inch baking dish with olive oil or butter.
• 3. Heat 2 tablespoons olive oil in a large skillet over medium heat and add onions. Cook stirring occasionally until soft and translucent, 4 to 5 minutes.
• 4. Add salt and freshly ground pepper to taste.
• 5. Remove from heat and set aside.
• 6. Crush Ritz crackers in the sleeve or in a food processor. Reserve 1/2 cup crumbs for the topping.
• 7. Place half of the remaining crumbs in the bottom of the baking dish.
• 8. Pour 1 can diced tomatoes with juice over the Ritz cracker crumbs.
• 9. Layer half of the sauteed onions on top of the tomatoes.
• 10. Add remaining tomatoes and onions.
• 11. Sprinkle remainging half of the cracker crumbs over the tomato-onion mixture.
• 12. In a bowl combine the mayonnaise, cheddar cheese, parmesan cheese and basil.
• 13. Spread the mayonnaise mixture over the top and sprinkle on the reserved 1/2 cup cracker crumbs.
• 14. Bake for about 50 minutes or until mixture begins to brown and is slightly bubbling around the edge.

TOMATO PIE-0-MARY MAC'S IN ATLANTA RECIPE - (3.9/5)

Steps:

• Preheat the oven to 350˚F. Grease a 13 by 9-inch baking dish with olive oil or butter. Heat the 2 tablespoons olive oil in a large skillet over medium heat; add the onions and cook, stirring occasionally, until soft and translucent, 4 to 5 minutes. Add the salt and pepper to taste, remove from the heat, and set aside. Crush 2 sleeves of Ritz crackers by hand or in a food processor. Reserve 1/2 cup of the cracker crumbs for the topping. Place half of the remaining cracker crumbs in the bottom of the baking dish and pour 1 can of the diced tomatoes, with juice, over the cracker crumbs. Layer half of the the sautéed onions on top of the tomatoes, and repeat the layering process using the rest of the tomatoes and onions. Sprinkle the remaining half of the cracker crumbs over the tomato mixture. In a bowl, combine the mayonnaise, Cheddar cheese, Parmesan cheese, and basil. Spread the mixture over the layers and sprinkle the reserved 1/2 cup cracker crumbs on top. Bake for 30 to 40 minutes, until the top is golden brown.

FRESH TOMATO PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bake the pastry shell for 8 to 10 minutes or until browned.
• Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
• In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
• Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.

TOMATO PIE I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.
• Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.