Tomato Raisin Fusion Salsa Recipes

TONY'S RIDICULOUSLY EASY HOMEMADE SALSA

Tony's Ridiculously Easy Homemade Salsa image

Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more.

Provided by Monique Volz of AmbitiousKitchen.com

Categories Appetizer Dairy Free Gluten Free Grain Free Nut Free Snack Vegan Vegetarian

Time 1h15m

Number Of Ingredients 10

Ingredients

1 1/2 pounds tomatoes (vine-ripe, roma or heirloom), cored and quartered -- I like Roma best for texture
1/2 medium yellow onion, roughly chopped
1 green onion, ends trimmed
2-3 cloves of garlic, finely chopped
2 jalapeños (with seeds If you like heat!), diced
1 heaping handful of cilantro (about 1/2 cup)
Half a lime, juiced
Pinch of cumin
Pinch of sugar
Salt, to taste

Steps:

Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency; you can make it chunky or smooth! I like a little bit of texture so I go with slightly chunky. Add salt to taste. Chill salsa for 1-2 hours or overnight to let flavors come together. Serve with chips, on nachos, on chili, or anything you like!

Nutrition Facts : ServingSize 1 serving (based on 6), Calories 31 kcal, Fat 0.4 g, SaturatedFat 0.1 g, Carbohydrate 6.7 g, Fiber 1.7 g, Sugar 0.9 g, Protein 1.2 g

TOMATO RAISIN FUSION SALSA

Tomato Raisin Fusion Salsa image

This outstanding Tomato Raisin Fusion Salsa recipe is from Karen Calanchini, Food Stylist and Photographer of Redding, CA. From What's Cooking America.

Provided by gailanng

Categories Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1/2 small red onion, medium chop
1 garlic clove, diced
1/2 jalapeno pepper, finely diced (stems, ribs, & seeds removed)
1/4 cup golden raisin
1 (14 1/2 ounce) can diced tomatoes with juice
1/4 teaspoon sweet curry powder (to taste) or 1/4 teaspoon hot curry powder (to taste)
1/2 teaspoon ginger, grated from a fresh knob
1 fresh lime, juice of
coarse salt or sea salt
freshly-ground pepper

Steps:

In a small pan over medium-high heat, heat the olive oil. Add onion, garlic, raisins, and chile pepper and saute until fragrant and still crunchy.
Add tomatoes and mix well. Reduce heat to medium-low and cook approximately 2 minutes. Add the curry powder and grate the ginger directly into the pan. Place a lid on the pan and let gently simmer for approximately 5 additional minutes.
Add lime juice. Taste and add salt and pepper to your taste.

Nutrition Facts : Calories 167.4, Fat 7.2, SaturatedFat 1, Sodium 298, Carbohydrate 27.3, Fiber 3.4, Sugar 16.9, Protein 2.7

ULTIMATE TOMATO SALSA

Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories Side dish

Time 5m

Number Of Ingredients 6

Ingredients

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

ROASTED TOMATO SALSA

Roasted Tomato Salsa image

Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of it and share with our neighbors. You might find yourself eating it right out of the bowl with a spoon. -Donna Kelly, Orem, Utah

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 32 servings (8 cups)

Number Of Ingredients 15

Ingredients

12 large tomatoes, halved and seeded, divided
2 tablespoons olive oil, divided
1 bunch fresh cilantro, trimmed
1/4 cup lime juice
4 garlic cloves, peeled
2 teaspoons grated lime zest
1 large sweet yellow pepper, finely chopped
6 jalapeno peppers, minced
12 green onions, thinly sliced
1 tablespoon ground cumin
1 tablespoon smoked paprika
1 tablespoon ground chipotle pepper
2 teaspoons salt
1/4 teaspoon Louisiana-style hot sauce
Tortilla chips

Steps:

Arrange 6 tomatoes cut side down on a 15x10x1-in. baking pan; drizzle with 1 tablespoon oil. Broil 4 in. from the heat until skin blisters, about 4 minutes. Cool slightly; drain well., In a food processor, process uncooked and roasted tomatoes in batches until chunky. Transfer all to a large bowl., Place the cilantro, lime juice, garlic, lime zest and remaining oil in the food processor. Cover and process until blended; add to tomatoes. Stir in the peppers, onions, cumin, paprika, chipotle pepper, salt and hot sauce. Let stand 1 hour to allow flavors to blend. Serve with chips.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

RAISIN SALSA

Raisin Salsa image

This recipe, minus a little tweaking, came from the Gooseberry Patch 'family favorite recipes' cookbooklet, 2005, that I received in a cookbook swap recently! The original recipe called for 1/2 cup of seeded & minced jalapeno pepper, but that was way too much for me, so . . . Preparation time does not include time needed to chill!

Provided by Sydney Mike

Categories Spreads

Time 10m

Yield 3 cups, 25 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup red bell pepper, diced small
1/2 cup yellow bell pepper, diced small
1/2 cup green bell pepper, diced small
1 cup dark raisin
1 cup pineapple, diced small
1/2 cup red onion, diced small
1/2 cup jicama, diced small
1/4 cup fresh cilantro, fresh, finely chopped
1/2 cup green chili, finely chopped
2 tablespoons lime juice, fresh
1 garlic clove, minced
1/2 teaspoon chili powder
1/8 teaspoon cumin
1/4 teaspoon salt

Steps:

Combine all ingredients in a medium bowl.
Cover & refrigerate at least 1 hour for flavors to blend.
Serve with chips, as a dip or spread onto halved or quartered toasted bread.

Nutrition Facts : Calories 27.1, Fat 0.1, Sodium 25.7, Carbohydrate 7, Fiber 0.7, Sugar 4.6, Protein 0.4

THE BEST FRESH TOMATO SALSA

The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

Ingredients

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

More about "tomato raisin fusion salsa recipes"

ROASTED TOMATO SALSA RECIPE - NATASHASKITCHEN.COM

Web Sep 6, 2022 How to Make Roasted Salsa. Arrange cut tomatoes, onion, bell pepper, jalapeno, and garlic cloves on rimmed baking sheets. Bake at 375˚F for 25 minutes or until tomatoes are soft. Broil – move the baking …
From natashaskitchen.com

Tomato Raisin Fusion Salsa Recipes

TONY'S RIDICULOUSLY EASY HOMEMADE SALSA

Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more.

TOMATO RAISIN FUSION SALSA

This outstanding Tomato Raisin Fusion Salsa recipe is from Karen Calanchini, Food Stylist and Photographer of Redding, CA. From What's Cooking America.

ULTIMATE TOMATO SALSA

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

ROASTED TOMATO SALSA

Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of it and share with our neighbors. You might find yourself eating it right out of the bowl with a spoon. -Donna Kelly, Orem, Utah

RAISIN SALSA

THE BEST FRESH TOMATO SALSA

Great with your favorite chips. Gets better as the flavors meld.

More about "tomato raisin fusion salsa recipes"

ROASTED TOMATO SALSA RECIPE - NATASHASKITCHEN.COM

HOMEMADE FRESH SALSA RECIPE (5 MINUTES!)

TOMATO RAISIN SALSA FUSION RECIPE - WHAT'S COOKING AMERICA

ROASTED TOMATO SALSA - ONCE UPON A CHEF

NAAN BREAD WITH TOMATO RAISIN FUSION SALSA RECIPE - WHAT'S …

SALSA FROM FRESH TOMATOES {RECIPE} // RESTAURANT STYLE SALSA

EASY TOMATO SALSA RECIPE - BBC FOOD

23 BEST CAMPARI TOMATO RECIPES - INSANELY GOOD

TOMATO RAISINS (OVEN-DRIED WHOLE CHERRY TOMATOES) RECIPE

NAAN BREAD WITH TOMATO RAISIN FUSION SALSA RECIPE - PINTEREST

MOZZARELLA AND SALSA RECIPES - SUPERCOOK

TOMATO RECIPE COLLECTION | COOKING WITH TOMATOES

HOW TO MAKE SALSA AS GOOD AS A MEXICAN RESTAURANT - TASTE OF …

TOMATO SALSA RECIPES

WORLD'S EASIEST SALSA RECIPE (CANNED TOMATOES) - SIMPLY RECIPES

TOMATO RAISIN SALSA FUSION RECIPE | RECIPE | FUSION FOOD, STUFFED ...

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search