This lovely Turkish salad is wonderful served with olives, hummus, bread and feta cheese. It is a great accompaniment to most dishes, the red onions and tomatoes work well with the tangy sumac.
1. Mix the sumac, salt and (sugar - if using together)
2. Use your hands to rub and work the sumac mixture into the onion slices. (this infuses flavor and softens the onions)
3. Stir in the chopped tomatoes, parsley and paprika flakes and mix well.
4. Whisk the oil and lemon juice well and then pour over the salad.
5. Season with salt and freshly ground black pepper.
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