Tomatomushroomappetizers Recipes

17 EASY MUSHROOM APPETIZERS

17 Easy Mushroom Appetizers image

These mushroom appetizers are perfect for any party! From pizza to dip to stuffed mushrooms, everyone will go nuts for these tasty bites.

Provided by insanelygood

Number Of Ingredients 17

Ingredients

Crispy Baked Parmesan Garlic Breaded Mushrooms
White Mushroom Pizza
Mushroom Crostini
Mushroom Dip
Fried Mushrooms
Flatbread Goat Cheese Portobello Pizza
Cream Cheese Mushroom Turnovers
Stuffed Mushrooms
Seared Polenta Rounds with Mushrooms and Caramelized Onions
Buffalo Mushroom Poppers
Mushroom Pate
Mushroom Marsala Baked Brie
Hoisin Mushroom Phyllo Cups
Mushroom Tart with Caramelized Onions and Thyme
Balsamic Portobello Mushroom Wraps
Grilled Mushroom on Skewers
Crab-Stuffed Mushrooms

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a mushroom appetizer in 30 minutes or less!

Nutrition Facts :

MUSHROOM AND TOMATO BRUSCHETTA

Mushroom and Tomato Bruschetta image

Wonderful for an appetizer before a pasta meal and great paired with a glass of Chianti. Feel free to add your own touches to taste!

Provided by Delray

Categories Appetizers and Snacks Vegetable Mushrooms

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 loaf Italian bread, cut into 3/4-inch thick slices
½ cup olive oil
½ pound diced fresh mushrooms
5 green onions, minced
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chopped fresh parsley
3 large tomatoes, diced
1 teaspoon balsamic vinegar
2 cups shredded mozzarella cheese

Steps:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Arrange bread slices on a baking sheet in a single layer.
Broil bread slices until toasted, 1 to 2 minutes; watch carefully to prevent burning. Remove toasted slices and set aside on baking sheet.
Heat olive oil in a skillet over medium heat; cook and stir mushrooms, green onions, garlic, salt, black pepper, and parsley until mushrooms are softened and juicy, about 5 minutes. Set mixture aside. Mix diced tomatoes with balsamic vinegar in a bowl and set aside.
Top each toasted bread slice with mushroom mixture and spread tomato mixture on top. Spread mozzarella cheese over each appetizer. Return to broiler until cheese has melted and bruschetta are hot, about 5 minutes.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 31.9 g, Cholesterol 12.1 mg, Fat 14.1 g, Fiber 2.5 g, Protein 10.7 g, SaturatedFat 3.7 g, Sodium 642.2 mg, Sugar 2.4 g

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