Tommys Cinco De Mayo Salsa Recipes
CINCO DE MAYO SALSA CRUDA
One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Drain tomatoes in a strainer for 15 minutes.
- Combine tomatoes, onion, jalapeno pepper, serrano pepper, and garlic in a large bowl. Pour lime juice over the top. Stir in oregano, cayenne pepper, salt, sugar, mint, and cilantro. Refrigerate for 1 hour. Season with salt to taste.
Nutrition Facts : Calories 47.6 calories, Carbohydrate 10.6 g, Fat 0.5 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 594.5 mg, Sugar 6 g
CINCO DE MAYO SALSA CRUDA
One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive.
Provided by Chef John
Categories Tomato Salsa
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Drain tomatoes in a strainer for 15 minutes.
- Combine tomatoes, onion, jalapeno pepper, serrano pepper, and garlic in a large bowl. Pour lime juice over the top. Stir in oregano, cayenne pepper, salt, sugar, mint, and cilantro. Refrigerate for 1 hour. Season with salt to taste.
Nutrition Facts : Calories 47.6 calories, Carbohydrate 10.6 g, Fat 0.5 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 594.5 mg, Sugar 6 g
TOMMY'S CINCO DE MAYO SALSA
A salsa with a lively flavor, easy to make. I have tried producing many varieties of salsa, but with a few hints from and elderly Mexican Women this one came out great. My neighbor walked in and stated, "Your house smells delicious". Do not let the list of ingredients sway your decision to try this recipe. Chopping is therapeutic and the results are amazing. Freezes well.
Provided by Tommys
Categories Onions
Time 2h45m
Yield 24
Number Of Ingredients 14
Steps:
- Chop Tomatoes, Onion and place in a large kettle.
- Clean and deseed Jalapeno and chili Peppers,.
- Chop Pasilla Hot Peppers including seeds and dump in kettle.
- Add Tomato Sauce, finely chopped garlic and remainder of ingredients into kettle.
- Fold and stir all together and bring to a slow boil on medium heat until onions and peppers are tender (Stir frequently).
- Puree with a immersion blender until an applesauce consistency.
- Lower heat to a slow simmer, stir frequently for 1 ½ hours.
- Let cool, serve with your choice chips. Use as a topping for many different Mexican dishes.
Nutrition Facts : Calories 57.3, Fat 0.5, SaturatedFat 0.1, Sodium 1094.7, Carbohydrate 13.3, Fiber 2.1, Sugar 9.4, Protein 1.6
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