This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it.
In a large stockpot combine oil and flour and cook over medium-high heat about 15 minutes or until it turns very dark brown, almost between brown and black.
You will have to stir almost constantly.
This is called the roux.
Add onions, parsley, celery, bell peppers, scallions and garlic and cook about 10 more minutes or until vegetables are tender, stirring regularly.
Add broth, salt, and creole seasoning.
(If you like you may also add a 10 oz package of frozen okra at this point, but I despise the stuff).
Cover pot and simmer 15 minutes stirring occasionally.
Add your chosen combination of meat at this point and simmer an additional 10 minutes (if using whole pieces of crab like claws, or blue crab halves cook a little longer to ensure they're cooked all the way.).
Ladle over steamed white rice.
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TONY GARNIER’S GUMBO RECIPE - WIKI.AGC.WUAZE.COM
Here is a remarkable gumbo recipe that Eric Asimov scored off Tony Garnier, the bassist who plays behind Bob Dylan and is sometimes called his musical director, in 1998. It calls for all … From wiki.agc.wuaze.com Reviews 2K
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The soul of every gumbo is the roux, a seemingly simple amalgamation of flour and fat that, like the blues, is easy to produce but hard to produce well. Over the course of three or four years, … From groups.google.com
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Special utensil: Gumbo pot. Peel shrimp. Place peelings in a separate pot filled with water. Boil over medium heat 10 minutes. Chop shrimp into pieces, season with Tony's and set aside. … From cajun-recipes.com
TONY GARNIERS GUMBO RECIPES à VENDRE MONTRéAL | LESPAC
tony garniers gumbo recipes à vendre à Montréal. Trouvez tout ce dont vous avez de besoin directement sur LesPAC! Que vous souhaitiez vendre ou acheter quelque chose par rapport … From lespac.com
The soul of every gumbo is the roux, a seemingly simple amalgamation of flour and fat that, like the blues, is easy to produce but hard to produce well. Over the course of three or four years, … From rec.music.dylan.narkive.com
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TWICE A YEAR, IT'S A GUMBO GIG - THE NEW YORK TIMES
Jan 21, 1998 Tony Garnier, who plays bass with Bob Dylan's band, makes special gumbo at his East Village apartment when he has opportunity, usually around Christmas holiday; recipe; … From nytimes.com
In the same pot, add Tony's Instant Roux Mix - combine 1 cup Roux Mix with 2 cups water. Bring to a boil. After mixture begins to thicken, reduce heat to low and stir for 3 minutes. Add in … From eatdrinkmississippi.com
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Grandma used a roux-filé combination, but, if you don’t have filé on hand, simply cook the roux for a shorter time. The longer it’s cooked the less thickening power it will have. Makes 6 servings. … From cabinlife.com
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Oct 7, 2020 The seasons are changing and the temperatures will soon be cooling down, and that can only mean one thing in Louisiana and throughout the south—gumbo season! October … From louisianacookin.com
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