Tortellini With Cheese Sauce Recipes
ONE POT CHEESE TORTELLINI WITH GARLIC BUTTER SAUCE
Quick and easy cheese tortellini recipe, loaded with garlic butter sauce. This 30 minute meal is made with simple ingredients in one pot.
Provided by Abeer
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Boil tortellini, according to package instructions, in salted water. Drain and keep aside.
- In the same nonstick pot, heat butter and olive oil over medium high heat until butter is fully melted.
- Add garlic and saute until golden brown.
- Dissolve cornstarch in broth and pour this mixture in the pot.
- Mix in Italian seasoning, salt, pepper.
- Bring to a boil and let it cook, uncovered, until sauce thickens.
- Mix in the boiled tortellini until fully coated.
- Garnish with finely chopped fresh herbs like basil or parsley and sprinkle grated parmesan cheese. Enjoy!
Nutrition Facts : Calories 571 kcal, Carbohydrate 67 g, Protein 21 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 84 mg, Sodium 1100 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
TORTELLINI WITH GARLIC CREAM SAUCE
Make and share this Tortellini With Garlic Cream Sauce recipe from Food.com.
Provided by kzbhansen
Categories Brunch
Time 30m
Yield 1 dish, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook tortellini according to the package directions; set aside.
- In a large pan, heat oil and butter. Sauté garlic 2 minutes.
- In a cup stir together half and half, broth, and cornstarch; pour into skillet.
- Bring to a boil, reduce heat and simmer 3 minutes.
- Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
- Serve.
Nutrition Facts : Calories 480.6, Fat 26.4, SaturatedFat 12.2, Cholesterol 75.8, Sodium 880.5, Carbohydrate 46.9, Fiber 2.5, Sugar 1.1, Protein 15.1
CHEESY ITALIAN TORTELLINI
This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.
Provided by TRACY STALLARD
Categories World Cuisine Recipes European Italian
Time 8h30m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 35.2 g, Cholesterol 82 mg, Fat 24.1 g, Fiber 4.1 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 1185.6 mg, Sugar 10.3 g
TORTELLINI WITH TOMATO-CREAM SAUCE
This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
CHEESE TORTELLINI IN ROSé SAUCE
Cheese Tortellini in Rosé Sauce
Yield 6
Number Of Ingredients 7
Steps:
- Step 1
- SAUTÉ onion and mushrooms in hot oil for 3- 5 minutes. Step 2
- ADD eggplant and zucchini and sauté until tender (4- 6 minutes) Step 3
- POUR in Olivieri® Creamy Rosé and bring to a fragrant simmer. Step 4
- BOIL Olivieri® 3 Formaggi Tortellini until perfectly tender (6 to 8 minutes). Drain pronto. Step 5
- ADD pasta and mozzarella to sauce & veggie mixture. Step 6
- SERVE to hungry guests! Flavor Tip Top with finely sliced fresh basil for a delicious addition to this dish.
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Servings 6Calories 323 per servingTotal Time 28 mins
- Coat a large saucepan with cooking spray. Add oil, and place over medium-high heat until hot. Add onion and garlic; cook, stirring constantly, 4 minutes or until tender. Add tomatoes and next 3 ingredients. Bring to a boil; reduce heat to low, and simmer 20 minutes, stirring occasionally.
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CHEESE TORTELLINI IN CREAMY MARINARA – A COUPLE COOKS
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5/5 (3)Total Time 15 minsCategory Main DishCalories 425 per serving
- Boil the tortellini according to the package instructions (fresh usually takes 2 to 3 minutes and frozen takes 2 to 5 minutes to boil). Then drain it.
- Meanwhile, in a large skillet, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and whole basil leaves. Bring to a simmer, then cover and simmer while the pasta cooks or at least 10 minutes.
- When the pasta is done and drained, add it to the skillet. Crumble in the goat cheese into the sauce and stir until a creamy sauce forms (if you’d like, save out a few crumbles for topping). Serve immediately.
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5/5 (2)Servings 4
- Bring a large pot of water to a boil. Add the tortellini, and cook until tender, according to package directions.
- Meanwhile, heat the tomato sauce, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until bubbling.
- In a medium bowl, whisk together the flour, milk and half and half. Stir this mixture into the saucepan along with the Parmesan cheese. Heat through, then reduce heat to low, and simmer until thick, about 2 minutes.
- Drain the tortellini, and add to the saucepan with the sauce. Stir in the baby spinach and let the heat wilt the spinach slightly. Serve with an additional sprinkle of parmesan cheese.
CHEESE TORTELLINI IN MEAT SAUCE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (14)Total Time 20 minsCategory Main CourseCalories 503 per serving
- Heat the olive oil in a large pan over medium high heat. Add the onion and cook for 3-4 minutes or until softened.
- Add the ground beef to the pan and season to taste with salt and pepper. Cook, breaking up the meat with a spatula, until done, approximately 4-5 minutes.
TORTELLINI WITH CREAM CHEESE SAUCE | BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Calories 502 per servingTotal Time 25 mins
- In a saucepan cook fresh asparagus, covered, in a small amount of boiling water 8 to 10 minutes or until done. Drain; set aside.
- For sauce, in a medium saucepan cook onion, mushrooms, and garlic in hot butter or margarine until tender but not brown. Stir in flour, salt, oregano, and pepper. Add milk. Cook and stir until thickened and bubbly, then cook and stir 1 minute more. Remove from heat.
- Stir in cream cheese until melted. (Sauce will thicken.) Add asparagus, chicken, or turkey, parsley, and pimiento; heat through. Serve immediately over hot pasta. Makes 4 servings.
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- Bring a pot of salted water to a boil. Cook pasta until tender, about 8 minutes (12 to 15 minutes for frozen) or as package label directs. Drain.
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- Heat butter and oil in a large cast iron dutch oven over medium-high heat. Add onion and sugar and stir to combine. Cook for about 10 minutes, until onions are starting to brown. Give a good stir and reduce heat to medium. Continue to cook until onions are brown and caramelized, almost jammy (see pic), about an hour, stirring every 10 minutes. Be patient here! You want those onions to be brown and rich with flavor!
- When the onions are caramelized, but not quite jammy yet (see pic), add the garlic and mushrooms. Give a good stir and cook another 10 minutes. Add the red wine vinegar, and cook about 5 minutes, stirring occasionally.
- Remove the sauce from the heat and toss in the tortellini. Season with salt and pepper and add most of the parsley, leaving some for serving. Toss all together and serve, topping with additional fresh parsley.
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- Preheat the oven to 400 degrees F. Coat a 6 cup or larger baking dish with cooking spray. Bring a pot of water to a boil. Cook the tortellini according to package directions.
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