Tortilla Chips Recipe Nachos Chips Recipe Mexican Chips

HOMEMADE TORTILLA CHIPS FOR NACHOS RECIPE

Steps:

• Take cornmeal along with all-purpose flour in a bowl. Add salt and mix well. Now add melted butter or oil to the mix and add so that a grainy mix is formed.
• Add some warm water to form a soft dough. Keep aside for 10 minutes.
• Roll out Nachos
• Take a large ball of dough and roll it out using a rolling pin. Use some dry flour to prevent the dough from sticking.
• Use a fork to prick all over. This helps to prevent the tortilla chips from puffing up.
• Now cut the rolled out circle into triangle shapes.

TORTILLA CHIPS RECIPE | NACHOS CHIPS RECIPE | MEXICAN CHIPS RECIPE

Steps:

• firstly, in a large mixing bowl take 1 cup maize flour and ½ cup wheat flour.
• also add ¼ tsp turmeric, ½ tsp pepper, ½ tsp salt and 2 tsp oil.
• mix well making sure all the spices are combined well.
• now add ½ cup water and start to knead the dough.
• knead to stiff and smooth dough adding water as required.
• pinch a ball sized dough, and dust with wheat flour.
• roll slightly thick, dusting wheat flour as required.
• prick the roll with a fork, preventing from puffing up while frying.
• trim the sides and cut into triangle pieces.
• now drop the triangle chips into the medium hot oil. or bake in preheated oven at 180 degree celcius for 25 minutes.
• fry on low to medium flame stirring in between.
• fry on low flame until the nachos chips turn crisp and golden brown for 10 minutes.
• drain off the chips over kitchen paper.
• finally, enjoy nachos chips with roasted tomato salsa or store it for a month in an airtight container.