TOTO
Yield 10 Person(s)
Number Of Ingredients 11
Steps:
- Combine baking flour, brown sugar, Anchor Milk Powder, grated coconut, raisins, baking powder and mixed spice in a large bowl. Whisk eggs, add water, vanilla and melted margarine. Make a well in the centre of the dry ingredients and add the liquid. Lightly mix until the liquid is absorbed. Scrape the batter into a greased baking tin and put to bake in a pre-heated oven 180°C (350°F) for about 30 minutes or until a skewer inserted comes out clean. Remove from the oven and put to cool before slicing.Ingredient Note:12 - 16 ounces of water may be used.
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
JAMAICAN TOTO
Jamaican loaf cake
Provided by smiddyg
Time 1h30m
Yield Makes Loave
Number Of Ingredients 0
Steps:
- Cream butter and sugar.
- Sift together flour, baking powder, cinammon and nutmeg in a deep bowl. Add lime rind and grated coconut and mix well, until coconut is evenly distributed through the mixture.
- Add to creamed butter and sugar. Mix in egg, vanilla and browning. Add milk slowly, until mixture makes a fairly stiff dough.
- Bake in a greased pan at 350F for 1/2 hour. Cut into squares or slices and serve.
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