Traditional Black Russian Bundt Cake Recipes

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BLACK RUSSIAN CAKE I



Black Russian Cake I image

This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.

Provided by Rory Kate

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h

Yield 12

Number Of Ingredients 10

1 (18.25 ounce) package moist yellow cake mix
1 (5.9 ounce) package instant chocolate pudding mix
4 eggs
½ cup white sugar
1 cup vegetable oil
¼ cup vodka
¼ cup coffee flavored liqueur
¾ cup water
¼ cup coffee flavored liqueur
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
  • Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.

Nutrition Facts : Calories 544.4 calories, Carbohydrate 68.1 g, Cholesterol 62.9 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 504.2 mg, Sugar 50.2 g

BLACK RUSSIAN BUNDT CAKE



Black Russian Bundt Cake image

I'd poke larger (then fork size) holes in this cake since it is a bundt, so more glaze soaks into the cake.

Provided by Charlotte J

Categories     Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 10

1 (18 1/2 ounce) package dry yellow cake mix (without added pudding)
1/2 cup sugar
1 (6 ounce) package dry instant chocolate pudding mix
1 cup oil
4 whole eggs
1/4 cup vodka
1/4 cup Kahlua
3/4 cup water
1/2 cup powdered sugar (for glaze)
1/4 cup Kahlua (for glaze)

Steps:

  • Grease and flour 12-cup Bundt pan.
  • Preheat oven to 350 degrees.
  • In large bowl, combine cake mix, sugar, pudding mix, oil, eggs, vodka, Kahlua and water.
  • Mix at low speed for 1 minute.
  • Beat 4 minutes more at medium speed.
  • Pour into pan.
  • Bake until toothpick inserted in center comes out dry, 60 to 70 minutes.
  • Let cake cool in pan for 10 minutes then take out of pan.
  • Meanwhile, prepare glaze by mixing powdered sugar with 1/4 cup Kahlua.
  • Put cake on wire rack or cake plate.
  • Poke holes in cake with fork and slowly pour glaze over cake.

Nutrition Facts : Calories 6293.3, Fat 299.3, SaturatedFat 44.4, Cholesterol 665.2, Sodium 6148.7, Carbohydrate 785.9, Fiber 11.9, Sugar 566.7, Protein 49.3

BLACK RUSSIAN CAKE



Black Russian Cake image

Make and share this Black Russian Cake recipe from Food.com.

Provided by TLizSkinn

Categories     Dessert

Time 1h5m

Yield 1 bundt cake, 12-16 serving(s)

Number Of Ingredients 9

1 box yellow cake mix
1 (3 1/2 ounce) box instant chocolate pudding mix
1 cup oil
1/4 cup vodka (I used vanilla vodka)
1/4 cup Kahlua
3/4 cup water
4 eggs
1/4 cup powdered sugar
1/4 cup Kahlua (coffee or milk works too)

Steps:

  • Preheat one to 350.
  • Spray bundt pan with cooking spray.
  • Combine all the cake ingredients and beat 4 minutes.
  • Pour into bundt pan.
  • Bake 60-70 minutes.
  • Cool in pan until cake is just barely warm.
  • Invert onto plate.
  • Poke hole in warm cake with straw or wooden spoon.
  • Mix glaze ingredients; stir to dissolve sugar.
  • Pour over cake.
  • Sprinkle heavily with powdered sugar before serving.

BLACK RUSSIAN BUNDT CAKE



Black Russian Bundt Cake image

Make and share this Black Russian Bundt Cake recipe from Food.com.

Provided by southern chef in lo

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 9

1 (18 ounce) package Duncan Hines yellow cake mix
1/2 cup sugar
1 (4 ounce) package chocolate instant pudding
1 cup vegetable oil
4 large eggs
1/4 cup vodka
1/2 cup coffee liqueur, divided
1/2 cup sifted powdered sugar
sifted powdered sugar

Steps:

  • Combine first 6 ingredients in large mixing bowl; add 1/4 cup of the liqueur and beat at low speed for 1 minute. increase the speed to medium and beat for 4 more minutes.
  • Pour the batter into a greased and floured 12 cup bundt pan.
  • Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan for 15 minutes, then invert into a serving plate.
  • Combine the remaining liqueur and 1/2 cup of powdered sugar, stirring until smooth. Prick the warm cake at 1-inch intervals with a long skewer.
  • Brush the mixture over the top and sides of cake.
  • Sprinkle additional powdered sugar over the cake.

Nutrition Facts : Calories 6046.9, Fat 300.2, SaturatedFat 44.2, Cholesterol 856.3, Sodium 5287.9, Carbohydrate 707, Fiber 9.7, Sugar 486.2, Protein 50.5

TRADITIONAL BLACK RUSSIAN BUNDT CAKE



Traditional Black Russian Bundt Cake image

Friends and family always request this cake at potlucks and dinners. It's a very easy cake to make and kids love it as well as adults! Recipe from InterCourses: An Aphrodisiac Cookbook.

Provided by Grace Lynn

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

1 package devil's food cake mix
1 cup vegetable oil
1 (3 ounce) package instant chocolate pudding mix
4 eggs
3/4 cup strong coffee
1/2 cup Creme de Cacao
1/4 cup Kahlua
1 cup confectioners' sugar, sifted
2 tablespoons strong coffee
2 tablespoons Kahlua
2 tablespoons Creme de Cacao

Steps:

  • Preheat oven to 350 degrees.
  • Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl.
  • Beat for 4 minutes until quite smooth.
  • Pour into a greased 12-cup tube or bundt pan.
  • Bake for 50 minutes.
  • Remove from the pan and invert onto a serving plate.
  • Punch holes throughout the cake with a skewer.
  • Prepare the topping by combining the confectioner's sugar, coffee, Kahlua, and creme de cacao.
  • Mix well and spoon over the warm cake.

Nutrition Facts : Calories 510.2, Fat 26.8, SaturatedFat 4.4, Cholesterol 62, Sodium 487.5, Carbohydrate 56.9, Fiber 1.3, Sugar 40.1, Protein 4.9

BLACK MAGIC CAKE



Black Magic Cake image

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

Provided by Marsha

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 ¾ cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong brewed coffee
1 cup buttermilk
½ cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
  • In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
  • Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.

Nutrition Facts : Calories 155.1 calories, Carbohydrate 25.7 g, Cholesterol 15.9 mg, Fat 5.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 239.6 mg, Sugar 17.3 g

QUICK BLACK FOREST CAKE



Quick Black Forest Cake image

This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.

Provided by Donna

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 8

1 (18.25 ounce) package devil's food cake mix with pudding
3 eggs
1 tablespoon almond extract
1 (21 ounce) can cherry pie filling
1 ½ cups semisweet chocolate chips
1 tablespoon butter
2 tablespoons milk
½ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
  • Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
  • To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
  • Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 41.7 g, Cholesterol 38.5 mg, Fat 9.7 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 4.7 g, Sodium 235.7 mg, Sugar 23.5 g

BLACK RUSSIAN CAKE II



Black Russian Cake II image

A yellow cake mix is the base of this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat.

Provided by sal

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h5m

Yield 14

Number Of Ingredients 11

1 (18.25 ounce) package yellow cake mix
1 ¼ cups water
⅓ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 ½ teaspoons ground cinnamon
¼ teaspoon ground cloves
1 tablespoon instant coffee powder
4 eggs, beaten
1 (16 ounce) container chocolate fudge frosting
1 tablespoon coffee flavored liqueur
1 teaspoon vodka

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.
  • For the frosting: Mix together the frosting, coffee liqueur and vodka until blended. Spread onto cooled cake.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 56.8 g, Cholesterol 53.9 mg, Fat 16.7 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 433.4 mg, Sugar 40.3 g

WHITE RUSSIAN BUNDT CAKE



White Russian Bundt Cake image

Make and share this White Russian Bundt Cake recipe from Food.com.

Provided by gmadvm

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package chocolate cake mix
1 (4 ounce) package chocolate flavor instant pudding and pie filling mix
1 cup melted butter, cooled slightly
1/4 cup vodka or 1/4 cup water
1/2 cup Kahlua or 1/2 cup strong brewed coffee
1/2 cup half-and-half
1 1/2 cups powdered sugar
1 tablespoon butter, softened
5 tablespoons Kahlua (or 2 tablespoons strong brewed coffee and 2 tsp. half-and-half)

Steps:

  • Spray a 12 cup bundt pan.
  • Combine all cake ingredients and beat until well mixed.
  • Pour batter into prepared pan.
  • Bake at 350 for 50-60 minutes or until done via toothpick test.
  • Cool 15 minutes, remove from pan and cool completely.
  • Combine glaze ingredients and beat on low speed until powdered sugar is moistened. Increase speed to medium and beat until creamy. Drizzle glaze over cooled cake.

Nutrition Facts : Calories 377.6, Fat 18.3, SaturatedFat 9.4, Cholesterol 35.2, Sodium 457.5, Carbohydrate 45.8, Fiber 1, Sugar 31.5, Protein 2.4

RUSSIAN BLACK BREAD



Russian Black Bread image

I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.

Provided by Mary

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Rye Bread

Time 3h15m

Yield 12

Number Of Ingredients 13

1 ½ cups water
2 tablespoons cider vinegar
2 ½ cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
¼ teaspoon fennel seed
2 teaspoons active dry yeast

Steps:

  • Place ingredients into the bread machine in order suggested by the manufacturer.
  • Use the whole wheat, regular crust setting.
  • After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 30 g, Fat 2.6 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 222.4 mg, Sugar 2.2 g

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Top Asked Questions

How do you bake a cake in a bundt pan?
Preheat one to 350. Spray bundt pan with cooking spray. Combine all the cake ingredients and beat 4 minutes. Pour into bundt pan. Bake 60-70 minutes. Cool in pan until cake is just barely warm. Invert onto plate. Poke hole in warm cake with straw or wooden spoon. Mix glaze ingredients; stir to dissolve sugar. Pour over cake.
What is the origin of Bundt cake?
The shape is inspired by a traditional European fruit cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe, but they are often made with chocolate. A variant of cupcake, also called "fairy cake" for its fairy-like "wings".
How do you make a Kahlua cake?
"Got this off the Kahlua web site. It was a big hit at our family reunion!" Preheat one to 350. Spray bundt pan with cooking spray. Combine all the cake ingredients and beat 4 minutes. Pour into bundt pan. Bake 60-70 minutes. Cool in pan until cake is just barely warm. Invert onto plate. Poke hole in warm cake with straw or wooden spoon.
What is pandan cake made of?
The cake is made of rice flour called suji and coloured green with extract acquired from pandan leaf, filled with palm sugar, and steamed in bamboo tubes, hence its name, and served with grated coconut. A soft, muffin-sized cake, popular from early 18th century, and containing currants and flavored with mace and orange, or lemon water.

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