Traeger Classic Burger Recipe Traeger Grills

TRAEGER CLASSIC BURGER RECIPE - TRAEGER GRILLS

Traeger Classic Burger Recipe - Traeger Grills image

Try this Traeger classic burger on your pellet grill. Beef and onions smashed together and fried on a griddle, topped with cheddar cheese on two buns.

Provided by Traeger Kitchen

Categories Beef

Number Of Ingredients 10

Ingredients

80/20 ground beef
Traeger Beef Rub or kosher salt and freshly ground black pepper, to taste
Melted unsalted butter, for greasing
white onions. thinly sliced
American cheese
potato buns, or white burger buns
Shredded iceberg lettuce
sliced pickles, for serving
ketchup
Mustard

Steps:

When ready to cook, place a cast iron griddle on the grill grates. Close the lid and set the Traeger temperature to 450°F. Preheat for 15 minutes.
Divide the ground beef into 4 4-ounce portions and lightly roll into balls. Season with Traeger Beef Rub or salt and pepper.
Grease the griddle with melted butter. Place the onions on the corner of griddle to start caramelizing.
Place the beef balls on the hot griddle and immediately smash down with a spatula until flattened thin, about 1/2 inch thick. Cook until well-browned on the bottoms. Carefully flip the burgers, place some onions on top of the patties, then drape the cheese over the onions. Cook until the cheese melts.
Brush the buns with melted butter, then place on the griddle to toast.
To build the burgers, spread your desired sauce(s) over the bottom buns, then top with lettuce, a burger patty, more lettuce, pickles, more sauce, and the top buns. Serve immediately. Enjoy!

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