Traeger Grilled Chicken Kabobs Recipes
TRAEGER GRILLED CHICKEN KABOBS
Yield 6
Number Of Ingredients 13
Steps:
- Mix together all of the marinade ingredients, and toss in the chicken and mushrooms. Marinade for 30 minutes in the fridge. While marinating, soak the kabob skewers in hot water. Remove from the fridge, and...
Nutrition Facts :
TRAEGER MARINATED GRILLED CHICKEN KABOBS
These marinated grilled chicken kabobs are tender, juicy, and super easy. The marinade contains fresh, staple ingredients that you probably have in your pantry. Experiement with vegetables here!
Provided by Nicole Johnson
Categories Traeger Recipes
Time 57m
Number Of Ingredients 13
Steps:
- Mix together all of the marinade ingredients, and toss in the chicken and mushrooms. Marinade for 30 minutes in the fridge. While marinating, soak the kabob skewers in hot water.
- Remove from the fridge, and start assembling your kabobs. Preheat your Traeger to 450.
- Grill the kabobs for 6 minutes, flip, and grill another 6 minutes. Remove from grill and set aside.
- Place the naan bread on the grill for 1-2 minutes just to heat them up a bit.
- Serve with fresh caesar dressing.
Nutrition Facts : Calories 165 calories, Carbohydrate 1 grams carbohydrates, SaturatedFat 2 grams saturated fat, ServingSize g, Sodium 582 grams sodium
GRILLED CHICKEN KABOBS
Grill up some excitement with this great recipe. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
- Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.
- Heat rice according to package directions. Serve kabobs with rice.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 54.9 g, Cholesterol 64.6 mg, Fat 5.1 g, Fiber 2.1 g, Protein 31.7 g, SaturatedFat 0.8 g, Sodium 2111.1 mg, Sugar 7.4 g
GRILLED CHICKEN KABOBS
I have fun trying new recipes and creating dishes of my own. I especially enjoy main entrees like this that are a little lighter and that let the food's natural flavors come through. They grill in no time.-Paul Miller, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a resealable plastic bag, combine the mustard and Worcestershire sauce and water, soy sauce and oil; remove 1/3 cup and set aside for basting. Cut chicken into 1-1/2-in. pieces; add to bag. Seal and refrigerate for 1-1/2 to 2 hours. Drain, discarding marinade. , Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over hot heat for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken juices run clear.
Nutrition Facts :
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