Trail Mix Cookie Bars Recipes

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TRAIL MIX BARS RECIPE BY TASTY



Trail Mix Bars Recipe by Tasty image

Here's what you need: peanut butter, honey, rolled oats, almonds, peanuts, raisin, chocolate candy

Provided by Claire Nolan

Categories     Snacks

Yield 12 bars

Number Of Ingredients 7

½ cup peanut butter
⅓ cup honey
1 cup rolled oats
½ cup almonds, chopped
½ cup peanuts
½ cup raisin
½ cup chocolate candy

Steps:

  • Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
  • Add oats, almonds, peanuts, and raisins into the bowl and mix until well coated. Let the mixture cool to room temperature.
  • Add chocolate candies and mix just until combined.
  • Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan.
  • Cool in the refrigerator for at least 2 hours. Cut and serve.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 14 grams, Fiber 3 grams, Protein 7 grams, Sugar 18 grams

TRAIL MIX BLONDIE BARS



Trail Mix Blondie Bars image

These blondies started as a baking emergency. There was a potluck at my daughter's preschool, and I was out of ingredients. Muffin mix came to the rescue. -Josie Shapiro, San Francisco, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

3/4 cup butter, cubed
1 package (14-3/4 ounces) chocolate chip quick bread and muffin mix
3/4 cup graham cracker crumbs
2 large eggs, room temperature, lightly beaten
1/2 cup salted peanuts
1/2 cup raisins
3/4 cup milk chocolate M&M's
2/3 cup coarsely crushed miniature pretzels

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan. In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat; cool slightly., In a large bowl, combine bread mix, cracker crumbs, eggs and browned butter; stir just until blended. Stir in peanuts and raisins. Spread into prepared pan. Top with M&M's and pretzels. Bake 15-20 minutes or until center is set. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 200 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 188mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

TRAIL MIX BARS



Trail Mix Bars image

Looking for a classic dessert using Wheat Chex® cereal? Then try this wonderful bar layered with marshmallow and chocolate - ready in an hour.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 40

Number Of Ingredients 9

1/4 cup margarine or butter
1 cup graham cracker crumbs
2 tablespoons sugar
1 cup miniature marshmallows
2 1/2 cups Wheat Chex™ cereal
1 1/2 cups thin pretzel sticks
1/4 cup semisweet chocolate chips
1/4 cup candy-coated chocolate candies
1 can (14 ounces) fat-free sweetened condensed milk

Steps:

  • Heat oven to 350°F. Place margarine in rectangular pan, 13x9x2 inches; place in oven for 2 to 4 minutes or until melted. Sprinkle graham cracker crumbs and sugar over margarine; mix well. Press mixture evenly in pan.
  • Layer marshmallows, cereal, pretzel sticks, chocolate chips and chocolate candies over mixture. Pour milk evenly over top.
  • Bake 25 minutes. Cool 5 minutes. Run knife along edge of pan to loosen. For bars, cut into 8 rows by 5 rows. Cool at least 15 minutes.

Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 10 g, TransFat 0 g

TRAIL MIX COOKIES



Trail Mix Cookies image

I was determined to make a tasty, guilt-free cookie and I am very pleased with how these turned out. They're not very sweet but have a subtle flavor of applesauce and cinnamon mixed in with chocolate chips, nuts, and dried cranberries.

Provided by dancer7889

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 30m

Yield 36

Number Of Ingredients 13

½ cup applesauce
½ cup white sugar
½ cup brown sugar
1 ½ teaspoons vanilla extract
2 egg whites
1 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
1 ¼ cups quick cooking oats
½ cup semisweet chocolate chips
½ cup chopped walnuts
⅓ cup dried cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Beat applesauce, white sugar, brown sugar, and vanilla in a large bowl. In another bowl, use an electric mixer to beat egg whites until they are frothy and begin to firm up. Fold egg whites into applesauce mixture. Combine the flour, baking soda, salt, and cinnamon. Fold into the egg mixture. Stir in the oats, chocolate chips, walnuts, and cranberries. Drop by heaping teaspoons on prepared baking sheets.
  • Bake cookies in preheated oven until set and lightly browned, about 10 minutes. Remove immediately to wire racks to cool.

Nutrition Facts : Calories 76.9 calories, Carbohydrate 14.1 g, Fat 2 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 71.8 mg, Sugar 8.2 g

TRAIL MIX BARS



Trail Mix Bars image

These no-bake bars make a yummy snack that the entire family will love! If desired, you can substitute other nut butter for the peanut butter and other nuts and seeds for the sunflower seeds.

Provided by leeka

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 10

cooking spray
3 cups crispy rice cereal
3 cups toasted oat cereal rings (such as Cheerios®)
1 ½ cups raw unsalted sunflower seeds
1 cup raisins
¾ cup chocolate chips
1 cup honey
¾ cup brown sugar
2 cups peanut butter
1 teaspoon vanilla extract

Steps:

  • Spray a 9x13-inch baking dish with cooking spray.
  • Mix crispy rice cereal, oat cereal rings, sunflower seeds, raisins, and chocolate chips together in a large bowl.
  • Stir honey and brown sugar in a saucepan, place over high heat, and bring to a boil. Stir and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla extract until smooth and well blended.
  • Pour the hot peanut butter mixture into the dry ingredients and stir until all dry ingredients are moistened.
  • Press the mixture into the prepared baking dish to make an even layer.
  • Let cool and cut into bars.

Nutrition Facts : Calories 259.4 calories, Carbohydrate 34.9 g, Fat 12.7 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 3.2 g, Sodium 153.5 mg, Sugar 25.3 g

TRAIL MIX COOKIES



Trail Mix Cookies image

Make and share this Trail Mix Cookies recipe from Food.com.

Provided by Irmgard

Categories     Drop Cookies

Time 35m

Yield 60 cookies

Number Of Ingredients 16

1 cup shortening or 1 cup margarine, softened
1 cup packed brown sugar
1/2 cup honey
2 eggs
1 1/3 cups all-purpose flour
1/2 cup wheat germ
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
3/4 cup dried cranberries
3/4 cup chopped dried apricot
1 cup slivered almonds
3/4 cup sunflower seeds
1/3 cup flax seed
1/4 cup sesame seeds
3/4 cup chocolate chips

Steps:

  • Preheat the oven to 375°F.
  • Cream the shortening, brown sugar, honey and eggs together.
  • Combine the flour, wheat germ, baking soda and salt.
  • Add to the creamed mixture gradually and beat until blended.
  • Stir in the oats, fruits, nuts, seeds and chocolate chips.
  • Mix well.
  • Drop dough by heaping tablespoons about 2 inches apart onto a greased cookie sheet.
  • Bake for 10-15 minutes or until golden.
  • Cool for 5 minutes on the cookie sheet, then transfer cookies to a rack and cool completely.

TRAIL MIX COOKIES



Trail Mix Cookies image

These cookies are inspired by the most trusted human energy source: trail mix. They're crammed with toasted nuts, dried fruit, hearty oats, and chocolate.

Provided by Sohla El-Waylly

Categories     Bon Appétit     Dessert     snack     Cookies     Oat     Nut     Seed     Dried Fruit     Chocolate     Granola     Bake     Vegetarian     Soy Free     Kid-Friendly     Healthy

Yield Makes 12 (3") cookies

Number Of Ingredients 13

1½ cups assorted raw nuts and seeds
½ cup (60 g) old-fashioned oats
1 large egg
4 Tbsp. unsalted butter, melted
¼ cup (packed; 50 g) dark brown sugar
2 Tbsp. (25 g) granulated sugar
1½ tsp. vanilla extract
1 tsp. kosher salt
½ tsp. baking soda
¾ cup assorted dried fruit (cut into ½" pieces if large)
¾ cup chopped bittersweetchocolate bars or chips or disks
½ cup (63 g) all-purpose flour
Flaky sea salt

Steps:

  • Place racks in upper and lower thirds of oven; preheat to 350°F. Toast nuts and seeds and oats on a rimmed baking sheet, tossing once, until golden brown, 10-12 minutes. Transfer to a medium bowl; let cool.
  • Meanwhile, mix egg, butter, brown sugar, granulated sugar, vanilla, salt, and baking soda in a large bowl; let sit until nuts are cool (this will make for a chewier cookie).
  • Add dried fruit and chocolate to nut mixture; toss to combine. Give egg mixture a good stir, then stir in flour. Mix in nut mixture, smashing it against the sides of the bowl with a rubber spatula, until combined and mix-ins are evenly coated in dough. (It will look like too many mix-ins, but dough will come together as it chills.) Cover and chill at least 2 hours and up to 3 days.
  • Reheat oven to 350°F. Using a ⅓-cup measure or #16 cookie scoop, portion out dough, packing firmly, to make 12 cookies. Divide between 2 parchment-lined baking sheets as you go. Using measuring cup or your hand, press cookies into 2½"-diameter disks about ¾" thick; sprinkle with sea salt.
  • Bake cookies, rotating baking sheets top to bottom and front to back once, until golden brown and no longer wet-looking, 11-13 minutes. Let cool on baking sheets.
  • Do Ahead: Cookies can be made 1 week ahead. Store airtight at room temperature.

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