Translucent Sugar Glaze Recipes

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TRANSLUCENT SUGAR GLAZE



Translucent Sugar Glaze image

Editor's Note: This simple recipe for a clear, sugar glaze is ideal for just about any kind of dessert. Simple and easy to make, this glaze can be added as decor or used to enhance the taste of your recipe. With just two ingredients, this glaze has a sweet, yummy taste that won't overpower your treat. Add it to your favorite cookie recipes, use it to enhance simple cakes, and more! Once dry, this simple, no-cook glaze forms a thin film over a cake or cookie crust. It may also be used as a decoration. You can vary the flavor and instead of water, add lemon, lime, tangerine or orange juice or even rum or coffee to the powdered sugar. Sign Up for Our Newsletter for Free Recipes

Provided by Flo Braker

Categories     Cookstr Recipes

Number Of Ingredients 2

½ cup (50 grams) unsifted powdered sugar
4 teaspoons water

Steps:

  • Pour the sugar into a triple sifter and sift into a 1-quart mixing bowl. Add the water and stir with a rubber spatula until blended and smooth. The consistency should be thin enough so that a transparent film will cover the baked good. Adjust the consistency by adding water if it is too thick or sugar if it is too thin. Use immediately.

BASIC SUGAR GLAZE



Basic Sugar Glaze image

Makes enough for a standard doughnut recipe

Provided by Lara Ferroni

Categories     Dessert     No-Cook

Number Of Ingredients 3

1 1/2 cups (150 grams) confectioners' sugar, sifted to remove any lumps
3 to 4 tablespoons milk or water
2 teaspoons vanilla extract (optional)

Steps:

  • 1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

SUGAR GLAZE FOR GINGER PUMPKIN BREAD



Sugar Glaze for Ginger Pumpkin Bread image

This sugar glaze tops our Ginger Pumpkin Bread.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h

Number Of Ingredients 1

1 1/2 cups confectioners' sugar

Steps:

  • In a small bowl, mix confectioners' sugar with 2 to 3 tablespoons water until mixture is smooth but thick. Place waxed paper under rack for a quick cleanup. For easy pouring, transfer glaze to a liquid-measuring cup, and drizzle over loaves. Let dry 15 minutes before serving. Makes enough for 2 loaves.

EASY SUGAR GLAZE



Easy Sugar Glaze image

Drizzle this on our Kolaczki cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 4

1 cup confectioners' sugar, sifted
2 tablespoons unsalted butter, melted
2 teaspoons light corn syrup
2 to 3 tablespoons whole milk

Steps:

  • Combine sugar and butter. Add corn syrup, stirring to combine. Drizzle in milk a little at a time until the glaze has a runny consistency. Use immediately.

BASIC SUGAR GLAZE



Basic Sugar Glaze image

Provided by Dena Kleiman

Categories     dessert

Time 2m

Yield 0 1/3 cup

Number Of Ingredients 2

1/2 cup confectioners' sugar
2 teaspoons water, approximately (see note)

Steps:

  • Place the sugar in a bowl and whisk in the water until the glaze is smooth. Add water, drop by drop, to achieve desired consistency.
  • Drizzle freely with a spoon over cookies. May also be applied with a feather or a pastry brush.

Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Sodium 0 milligrams, Sugar 15 grams

SIMPLE COOKIE GLAZE



Simple Cookie Glaze image

Make and share this Simple Cookie Glaze recipe from Food.com.

Provided by Laundrycrisis

Categories     Dessert

Time 6m

Yield 60 cookies

Number Of Ingredients 2

1/4 cup water
3/4 cup sugar

Steps:

  • Combine water and sugar in a small saucepan with a whisk.
  • Bring to a boil and boil until the sugar dissolves and the syrup turns clear.
  • Make this glaze before you begin making cookies, and allow it to cool to slightly above room temperature while you make and bake your cookies. When the cookies and the syrup are cool, brush each cookie with a very thin coat of glaze and sprinkle on decorations or large-crystal sugar.
  • Allow glaze to dry for at least an hour before stacking cookies. Thin glaze will dry faster than a thick coat of glaze.

Nutrition Facts : Calories 9.7, Carbohydrate 2.5, Sugar 2.5

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