Trash Hamburger Recipes

THE GARBAGE PLATE (BURGER VERSION)

Steps:

• TO MAKE SPECIAL SAUCE:.
• In large skillet fry chopped onion and garlic in oil until soft. Add meat, stirring constantly with fork to keep its texture fine.
• Once meat is cooked add water and tomato paste, cook for 10 minutes.
• Then add sugar and spices. Cook 30 minutes, adding water if needed.
• ASSEMBLY:.
• Mix together the noodles, mayo, celery, seasoning, and carrots and place into a large square foam container (or plate, but not as authentic).
• Fry potatoes in butter until very crispy then put next to mac salad on plate.
• Place OPTIONAL beans of plate if needed.
• Cook hamburger until well done and top with sliced cheese.
• Then place burgers ON TOP of the mac salad and home fries.
• Mix together about equal parts mustard and horseradish and pour on top of burgers and top with optional onions.
• Pour hot sauce or VERY LARGE spoonfuls of special sauce and a HUGE glob of ketchup over burgers (some like to stir everything together so its one huge mess).
• Eat with plastic fork, or just use the bread as a spoon and try not to pass out. This should take about an hour to finish.
• YUM, every drunk college kids dream food.

WHITE TRASH SLIDERS RECIPE - (4/5)

Steps:

• Brown ground beef and sausage until cooked through. Throughly drain pan drippings from meat. Combine browned meat, Velveeta, onion powder and black pepper in a sauce pan or crock pot* and heat on low until cheese is melted and bubbly. Serve on slider buns. *If you cook in a crockpot and heat for more than 4 hours you will have to add a splash of milk as the mixture will thicken.

THEY COULD BE SLIDERS (IF EATEN WITH EYES CLOSED) - WHITE CASTLE

Steps:

• Brown ground beef, and drain.
• Stir in cheese, soup and onion, til cheese melts.
• Cut buns in half.
• Spread burger mixture on buns.
• Wrap in foil.
• Bake 350 for 15-20 minutes.
• Open from foil and top each with pickle slice.
• Serve immediately, with eyes closed.