Trash Snack Mix Recipes

TEXAS TRASH MIX

Texas Trash Mix image

Would you like to have a simple and easy snack to grab on the go or to make for your kids to eat when your making dinner or a snack to add to their lunch box? Then, this Texas Trash recipe will be a go-to for you! This is the perfect snack to enjoy as a party dish or just to eat throughout the day.

Provided by Jill

Categories Snack

Time 1h5m

Number Of Ingredients 11

Ingredients

1 cup salted butter melted
1 tablespoon Worcestershire sauce
2 teaspoons celery salt
2 teaspoons garlic powder
2 teaspoons paprika
2 teaspoons onion powder
2 cups Cheerios
2 cups Corn Chex
2 cups Wheat Chex
3 cups mini pretzels
1½ cups peanuts

Steps:

Preheat the oven to 250 degrees F and line a large rimmed baking sheet with parchment paper and set aside.
In a small bowl, whisk together the melted butter, Worcestershire sauce, and spices; set aside.
In a large bowl, combine the cereals, pretzels, and peanuts.
Add the butter mixture to the cereal and stir to coat.
Spread the mixture out on the prepared baking sheet and bake for 1 hour, stirring every 15 minutes.
Allow the mixture to cool on the pan before serving.

TEXAS TRASH

Texas Trash image

Not your ordinary snack mix! A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add other ingredients, just keep the proportion of spicy butter to the dry ingredients the same as in the recipe. I usually add goldfish crackers to mine.

Provided by Junebug

Categories Lunch/Snacks

Time 1h15m

Yield 9 cups

Number Of Ingredients 13

Ingredients

1/2 cup butter, melted
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 1/4 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1 tablespoon Tabasco sauce
1 cup Cheerios toasted oat cereal
2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
1 cup pretzel
1 cup nuts

Steps:

Preheat oven to 250.
Mix the first 7 ingredients in a cup with a spout.
Mix all dry ingredients in a baking pan.
Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
Bake for 1 hour, stirring every 15 minutes.
Cool.
Stir in an air tight container.
Freezes well.

TRASH SNACK MIX

Trash Snack Mix image

This savory, back-in-the-day snack mix provides a fun variety of crunchy, snacky treats. Use the recipe as written, or combine your favorite cracker- or chip-type snacks totaling 12 cups.

Provided by Terri @ that's some good cookin'

Time 1h10m

Number Of Ingredients 16

Ingredients

2 cups Rice Chex®
2 cups Corn Chex®
2 cups Cheerios®
2 cups original flavor Bugles®
1 cup original flavor Fritos®
1 cup oyster crackers
1 cup small pretzels
1 cup mixed nuts
3/4 cup butter, softend
1/4 cup Worcestershire sauce
2 teaspoons chili powder
1 teaspoon ground cumin
3/4 teaspoon garlic powder or granulated garlic
1/2 teaspoon onion powder or granulated onion
1/2 teaspoon seasoning salt
1/8-1/4 teaspoon cayenne pepper, or to taste

Steps:

Preheat oven to 250 degrees F.

WHITE TRASH CANDY SNACK

White Trash Candy Snack image

No, not your new neighbors; this no-bake candy treat is the perfect holiday snack! Time listed includes refrigerator time.

Provided by skat5762

Categories Candy

Time 5h

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Chex cereal
2 cups Cheerios toasted oat cereal
2 cups peanuts or 2 cups salted prezel sticks
2 cups M&M's
3 (16 ounce) bags white chocolate chips

Steps:

Mix all of the dry ingredients in a large bowl.
Melt the white chocolate chips in the microwave and then pour into the bowl with the dry ingredients.
Lay the mixture flat on cookie sheets and refrigerate until hardened.
Remove from refrigerator and break the mixture apart.

RANCH SNACK MIX

Ranch Snack Mix image

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 32 servings (6 quarts).

Number Of Ingredients 6

Ingredients

1 package (12 ounces) miniature pretzels
16 cups Bugles (about 12 ounces)
1 can (10 ounces) salted cashews
1 package (6 ounces) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3/4 cup canola oil

Steps:

In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

SMOKY AND SPICY PARTY MIX

Smoky and Spicy Party Mix image

I make this as yearly tradition at holiday time in my home. I also make a batch of this to send to my brother for his care package that I send him when he is deployed. I will warn you, it is very spicy and you'll want more and more!

Provided by N2family

Categories Party Mix

Time 3h30m

Yield 48

Number Of Ingredients 18

Ingredients

1 (14 ounce) package bite-size corn square cereal (such as Corn Chex®)
1 (14 ounce) package crispy rice cereal squares (such as Rice Chex ®)
1 (14 ounce) package bite-size wheat square cereal (such as Wheat Chex®)
1 (8.9 ounce) box toasted oat cereal rings (such as Cheerios®)
3 cups salted mixed nuts
1 (15 ounce) package mini pretzel twists
2 (6 ounce) packages goldfish crackers
1 (12 ounce) package sesame snack sticks
1 cup warm (liquid) bacon drippings
1 cup unsalted butter, melted
¼ cup Worcestershire sauce
2 tablespoons monosodium glutamate (MSG)
2 tablespoons liquid smoke flavoring
1 tablespoon cayenne pepper
4 teaspoons seasoned salt
4 teaspoons chili powder
4 teaspoons garlic powder
4 teaspoons hot pepper sauce (such as Tabasco®)

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Gently mix corn, rice, and wheat squares, oat rings, mixed nuts, mini pretzels, goldfish crackers, and sesame snacks in two 13x24-inch aluminum roasting pans, taking care not to break cereal.
Stir bacon drippings, unsalted butter, Worcestershire sauce, MSG, liquid smoke, cayenne pepper, seasoned salt, chili powder, garlic powder, and hot pepper sauce together in a microwave-safe bowl. Cook on high in microwave for 3 or 4 30-second intervals, stirring each time, until mixture is warm, liquid, and fully combined.
Stir seasoning sauce continuously as you pour half over the cereal mixture in each pan. Gently stir the snack mix and seasonings with a slotted spoon until thoroughly coated; do not crush cereal.
Bake in the preheated oven until sauce is completely absorbed and the snack mix is crisp, about 2 hours; stir gently every 15 minutes. Cool completely and store in airtight containers. The snack mix stores well in freezer in airtight freezer bags, if it makes it that long.

Nutrition Facts : Calories 354.9 calories, Carbohydrate 42.3 g, Cholesterol 14.9 mg, Fat 18.6 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 5.8 g, Sodium 790.4 mg, Sugar 3.3 g

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