Tri Tip Burrito Recipes

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TRI-TIP BURRITO



Tri-Tip Burrito image

Tri-Tip Burrito

Provided by hautepepper

Categories     Recipes

Yield 4 Burritos

Number Of Ingredients 12

Leftover Tri-Tip Sliced and Diced (other steak works too)
Black Beans
Refried Beans
Brown or White Rice
Cilantro
Lime
Sour Cream
Salsa
Mexican Cheese Mix
Jalapeno Pepper Diced
Tomato Diced
4 Flour Tortillas

Steps:

  • Slice and dice your tri-tip while cold. Heat a skillet over medium heat and add your tri-tip, saute until warmed through. Heat your black beans and refried beans. Note: I add beer to my refried beans, a mexican beer is preferred. Prepare your rice as directed on package, while rice is cooking chop up about 2 Tbsp. cilantro. Juice one lime and set aside. Once your rice has cooked add your cilantro and lime juice and lightly mix in with a fork. Season your rice with additional seasoning if desired. Place remaining toppings in bowls or dishes to allow for different topping selections. Be careful when rolling burrito, over stuffing may lead to a messy burrito (still delicious!).

THE BEST BEEF TRI-TIP



The Best Beef Tri-Tip image

I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!

Provided by Chef John

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 2h

Yield 8

Number Of Ingredients 9

2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon smoked paprika
1 teaspoon garlic powder
¼ teaspoon cayenne pepper
1 teaspoon dried rosemary
1 tablespoon chopped fresh rosemary leaves
1 (2 1/2 pound) beef tri-tip roast
½ cup beef broth

Steps:

  • Preheat the oven to 225 degrees F (110 degrees C).
  • Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
  • Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
  • Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
  • Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
  • Mix beef broth in with the pan drippings and drizzle over the slices.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 1.4 g, Cholesterol 131.7 mg, Fat 11.8 g, Fiber 0.7 g, Protein 38.4 g, SaturatedFat 4.3 g, Sodium 1539.7 mg, Sugar 0.2 g

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