Trick Or Treat Pizza Recipes

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TRICK-OR-TREAT PIZZA



Trick-or-Treat Pizza image

Don't let your leftover Halloween loot go to waste. Pile your favorite candies onto a monster-size cookie. - Kendra Bowen, Louisville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 slices.

Number Of Ingredients 4

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
Assorted Halloween candies, unwrapped
2 cups semisweet chocolate chips
3 tablespoons creamy peanut butter

Steps:

  • Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 18-22 minutes or until deep golden brown. Cool on pan on a wire rack., Coarsely chop large candies; set aside. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over crust; top with candies. Refrigerate, covered, until chocolate mixture is set. Cut into wedges.

Nutrition Facts : Calories 246 calories, Fat 14g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 111mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

TRICK-OR-TREAT BISCUIT PIZZAS



Trick-or-Treat Biscuit Pizzas image

These cute pizza pockets are so fun and simple to make. The hardest part will be keeping little hands away before your guests arrive! -Jody Tanner, Milwaukie, Oregon

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1 tube (16.3 ounces) large refrigerated flaky biscuits
3 tablespoons pizza sauce
16 slices pepperoni
1/4 cup pineapple tidbits, drained
1/4 cup sliced ripe olives, drained
1/2 cup shredded pizza cheese blend
1 large egg yolk, beaten
Assorted food coloring

Steps:

  • On a lightly floured surface, roll each biscuit into a 4-in. circle. Transfer four biscuits to an ungreased baking sheet; spread pizza sauce to 1/2 in. of edges. Top each with pepperoni, pineapple, olives and cheese., With Halloween cookie cutters, lightly press a different design into each of the remaining biscuits. Place over filling; pinch seams to seal. , Divide egg yolk among three custard cups; tint each portion with a different color. Brush over Halloween shapes. Bake at 350° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 496 calories, Fat 27g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 1478mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 2g fiber), Protein 13g protein.

TRICK-OR-TREAT CHEESECAKE



Trick-or-Treat Cheesecake image

Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Diane Neibling from Overland Park, KS

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 8h10m

Yield 12

Number Of Ingredients 8

1 1/2 cups crushed chocolate wafer cookies (about 25 cookies)
1/3 cup sugar
1/3 cup butter or margarine, melted
2 packages (8 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk (not evaporated)
3 eggs
2 teaspoons vanilla
20 bars (fun-size) candy, unwrapped, cut into quarters (about 2 cups)

Steps:

  • Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. To minimize cracking, place shallow pan half full of hot water on lower oven rack.
  • In medium bowl, mix cookie crumbs, sugar and butter. Press on bottom of pan. In large bowl, beat cream cheese and sweetened condensed milk with electric mixer until smooth. Beat in eggs, one at a time, just until blended. Stir in vanilla and candy. Pour over crust.
  • Bake 40 to 50 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Run small metal spatula around edge of pan to loosen cheesecake. Turn oven off; open door at least 4 inches. Let cheesecake remain in oven 30 minutes. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.
  • Just before serving, run small metal spatula around edge of pan; carefully remove side of pan. Cover and refrigerate any remaining cheesecake.

Nutrition Facts : Calories 550, Carbohydrate 57 g, Cholesterol 120 mg, Fat 5, Fiber 1 g, Protein 9 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 47 g, TransFat 1 g

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