Trilby Recipes
TRILBY
Make and share this Trilby recipe from Food.com.
Provided by SuzieQue
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Mash together with alittle pepper, salt and paprika.
- Add more mayo if necessary to form a cohesive ball.
- Divide into 2 balls.
- Chill, covered at least 1 hour.
- Serve with crackers and small bread slices.
Nutrition Facts : Calories 283.7, Fat 22.4, SaturatedFat 13.2, Cholesterol 199.1, Sodium 406.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 18.9
OATMEAL TRILBYS (SWEDISH DATE SANDWICH COOKIE)
Steps:
- Sift flour, baking soda & salt. Cream butter and add sugar slowly. Add dry ingredients alternately with the hot water. Add oatmeal. Form into log. Wrap in floured wax paper and chill overnight. Cut in 1/4 inch slices and bake on greased cookie sheet. Allow cookies to stand a few minutes before removing from pan. Cool. Spread with date filling to make sandwiches. Cook until dates are mooshy - Cool before spreading on cookie
DATE FILLED COOKIES
This recipe calls for dates, but you could substitute raisins or mincemeat.
Provided by Gordon
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Bring to a boil, and cook for 15 minutes, or until thick and smooth. Set aside to cool.
- Cream butter and brown sugar together until smooth. Gradually mix in flour, baking soda, and salt. Add the oatmeal and mix well. Stir in 2 to 4 tablespoons of water. Form the dough into a ball and refrigerate for 15 minutes.
- On a floured surface, roll dough to 1/8 inch thickness and cut into 2 inch rounds. Place 1/2 of the rounds on cookie sheets. Spoon date mixture in the center of each round and top with another round. Press edges firmly together.
- Bake 15 minutes in the preheated oven, or until browned.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 90.6 mg, Sugar 12.6 g
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