PIMENTO CHEESE SPREAD
Steps:
- Place the pimentos in a blender or food processor and puree until smooth. Transfer to a mixing bowl along with the Cheddar. Beat with an electric mixer until smooth. Beat in the mayonnaise.
TRISHA YEARWOOD'S PIMIENTO CHEESE SPREAD
"A pimiento cheese sandwhich is a true Southern staple," Trisha says. Try slathering this on a biscuit with a slice of summer tomato for a quick appetizer.
Provided by BHG Test Kitchen
Time 35m
Number Of Ingredients 3
Steps:
- Place the drained pimientos in a blender or food processor and puree until almost smooth. In a very large bowl, using an electric mixer, combine the cheese and pimiento, beating until almost smooth. Beat in the mayonnaise. The spread may be stored, covered, in the refrigerator for up to 1 week. Remove the spread from the refrigerator and allow it to reach room temperature before serving.
Nutrition Facts : Calories 157 kcal, Carbohydrate 1 g, Cholesterol 31 mg, Protein 7 g, SaturatedFat 6 g, Sodium 211 mg, Sugar 1 g, Fat 14 g, UnsaturatedFat 7 g
PIMENTO CHEESE QUESO WITH TOPPINGS BAR
Steps:
- Melt the butter in a large saute pan over medium-high heat. Add the red onions, garlic and salt and cook until translucent. Add the mustard powder, cayenne and hot sauce and mix well.
- Reduce the heat to medium and add the cream cheese. Cook, mixing occasionally, until melted.
- Add the sour cream, Pimento Cheese Spread and red wine vinegar and mix until everything is heated through.
- Transfer to a warmer for serving.
- Arrange the toppings in small bowls so you can top you dip as you like.
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimentos and cheese, beating until smooth. Beat in the mayonnaise.
PIMIENTO CHEESE SPREAD
Steps:
- Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.
PIMIENTO CHEESE SPREAD
Steps:
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.
OLD-FASHIONED PIMIENTO CHEESE SPREAD
Old-fashioned pimiento cheese for old-fashioned times, i.e., summertime family reunions, "supper on the ground," lots of kids, watermelon and home-made ice cream. (At least that's the way it was for us.)
Provided by JC in Texas
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend ingredients well and serve on pupernickel or your favorite bread. Change the amounts to your taste. This is was made to be kid-friendly -- and is also a much smaller version than it use to be.
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CHEESE PIMIENTO SPREAD - THERESCIPES.INFO
Step 1. Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper. Advertisement.
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PIMIENTO SPREAD RECIPES ALL YOU NEED IS FOOD
1 (4-oz.) jar diced pimiento, drained: 1 ½ cups mayonnaise: 1 teaspoon Worcestershire sauce: 1 teaspoon finely grated yellow onion: ¼ teaspoon cayenne pepper: 1 (8-oz.) block extra-sharp yellow Cheddar cheese, finely shredded: 1 (8-oz.) block sharp yellow Cheddar cheese, shredded
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HOMEMADE PIMENTO CHEESE SPREAD RECIPE RECIPES
Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.
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TRISHA'S COUNTRY HAM BISCUITS AND PIMENTO CHEESE
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TRISHA YEARWOOD'S PIMIENTO CHEESE SPREAD
Aug 10, 2013 - "A pimiento cheese sandwhich is a true Southern staple," Trisha says. Try slathering this on a biscuit with a slice of summer tomato for a quick appetizer. Try slathering this on a biscuit with a slice of summer tomato for a quick appetizer.
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PRICES PIMENTO CHEESE SPREAD RECIPE - THERESCIPES.INFO
tip copykat.com. Combine first 6 ingredients in a small saucepan; cook over low heat until thickened, stirring constantly. Remove from heat; pour over cheese and mash to blend ingredients. Add pimentos, mayonnaise, salt, and pepper; mix well. Store in …
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TRISHA YEARWOOD'S PIMIENTO CHEESE SPREAD
Bookmark this recipe to cookbook online. Place the drained pimientos in a blender or food processor and puree until almost smooth. In a very large bowl, using an electric mixer, combine the cheese and pimiento, beating until almost... Yield: 4 to 5 cups. Cooking time: 45 Min.
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TRISHA YEARWOOD'S PIMIENTO CHEESE SPREAD - CREATE THE MOST …
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DEEP SOUTH DISH: CLASSIC PIMENTO CHEESE
2008-12-28 1-1/2 pound loaf of white sandwich bread. Instructions. Combine the cheese, pimentos and mayonnaise by hand, or with a mixer, until well combined. Add Worcestershire, hot sauce and Cajun seasoning, along with additional mayonnaise as needed to reach desired consistency. Refrigerate for at least 1 hour, or overnight if possible.
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TRISHA YEARWOOD'S PIMIENTO CHEESE SPREAD - ALL INFORMATION ABOUT ...
Pimiento Cheese Spread Recipe | Trisha Yearwood | Food Network best www.foodnetwork.com. Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in...
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TRISHA YEARWOOD PIMENTO CHEESE RECIPES ALL YOU NEED IS …
Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.
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From stevehacks.com
RECIPE: PIMIENTO CHEESE SPREAD - EAST BAY TIMES
2008-11-18 Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window)
From eastbaytimes.com
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PIMIENTO CHEESE SPREAD RECIPE: TRISHA YEARWOOD: RECIPES: FOOD …
İsim *. E-posta *. İnternet sitesi. Bir dahaki sefere yorum yaptığımda kullanılmak üzere adımı, e-posta adresimi ve web site adresimi bu tarayıcıya kaydet.
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Preheat the oven to 475°F. In a large bowl combine the self-rising flour, salt, and sugar. Add the butter, and cut it into the flour using a pastry cutter or large fork. The mixture should be crumbly. Stir in the buttermilk, pimentos, and cheese and mix until everything is …
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PIMIENTO CHEESE SPREAD - PLAIN.RECIPES
Directions. Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth.
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trisha yearwood pimento cheese. Bookmark this recipe to cookbook online. Share Comment Print. Get Pimento Cheese-Bacon Grits Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Get one of our Trisha yearwood's pimiento cheese spread recipe and prepare delicious and healthy treat for ...
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TRISHA YEARWOOD'S PIMENTO CHEESE RECIPE
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KRAFT PIMENTO CHEESE SPREAD RECIPE - RECIPESCLUB.NET
2022-03-25 Grate the Velveeta Cheese in a medium bowl. Add the pimento Add the cheese,mayonnaise,pimento and juice, stirring to mix it thoroughly. Add Natures Seasoning and sugar to taste. Spread on bread for a sandwich or use on crackers or celery. Tastes better than Kraft if that is possible.
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PIMIENTO CHEESE SPREAD RECIPE | TRISHA YEARWOOD | FOOD NETWORK
The content in this website is for reference only and not intended for educational use. This website also contains material copyrighted by 3rd parties.
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