Tropical Chicken Salad Orange Celery Seed Dressing Recipes
TROPICAL CHICKEN SALAD
Over the years my husband and I have moved to different areas, and I've collected recipes from all over the United States. This flavorful salad recipe comes from New York. I've served it for luncheons for many years, and it's one of my husband's very favorites. -Linda Wheatley, Garland, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place chicken and celery in a large bowl. Combine mayonnaise and curry powder; add to chicken mixture and mix well. Cover and chill for at least 30 minutes. , Before serving, add the pineapple, bananas, oranges and coconut; toss gently. Serve on salad greens if desired. Sprinkle with nuts.
Nutrition Facts : Calories 610 calories, Fat 45g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 363mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 4g fiber), Protein 20g protein.
TROPICAL CHICKEN SALAD & ORANGE CELERY SEED DRESSING
We loved this back when Lazarus (now Macy's) had the little cafes in their stores. I bought one of their cookbooks and this was in it. Loved going there just to get this salad! Oh, and I did downsize the dressing as it made a huge amount. cooking time includes marinating time.
Provided by Lou6566
Categories Salad Dressings
Time 41m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- To make teriyaki marinade:
- Combine all ingredients.
- Marinate chicken breast for 2 hours.
- Remove the chicken from the marinade and broil.
- Cut into strips.
- To make salad:.
- Toss together the greens, carrots, and red Cabbage.
- Place the broiled chicken strips on top of the greens.
- Sprinkle the coconut along each side of the chicken. Top with toasted almonds.
- Arrange the mandarin orange segments, pineapple, and orange slices in alternating clusters around the plate.
- Ladle warm Orange-celery seed dressing over the salad just before serving. Serve while chicken is warm.
- To make dressing:.
- Puree the onion in a blender with lemon juice. Set aside.
- combine sugar, dry mustard, salt and vinegar in a double boiler.
- Bring to a boil for 1 minute.
- Cool until lukewarm, then blend on low speed with mixer for 5 minutes.
- Add the oil, onion mixture, celery seeds and chopped orange, and blend at medium speed for 10 minutes.
- Bottle and store in refrigerator. Serve at room temperature.
Nutrition Facts : Calories 733.2, Fat 38.8, SaturatedFat 5.7, Cholesterol 12.1, Sodium 2069.1, Carbohydrate 93.8, Fiber 1.7, Sugar 90.3, Protein 8.2
CELERY SEED DRESSING
This dressing has become a family staple. I am always getting requestes to make it. Prep time does not include the chilling time.
Provided by RogerOH
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Mix sugar, onion, salt and dry mustard Stir in the remaining ingredients except the oils.
- In another bowl mix the salad oil and olive oil Slowly added the oils, while stirring Refrigerate for at leadt 2 hours before serving.
Nutrition Facts : Calories 2111.1, Fat 175, SaturatedFat 24, Sodium 1877.7, Carbohydrate 143.6, Fiber 1.3, Sugar 139.8, Protein 1.8
CELERY SEED DRESSING
Make and share this Celery Seed Dressing recipe from Food.com.
Provided by Dancer
Categories < 15 Mins
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except oil and beat until well blended.
- Add oil gradually and continue beating until the mixture becomes thickened and dull.
- Can be served cold or warm over vegetable salad or fruits or as an accompaniment to meats.
Nutrition Facts : Calories 315.8, Fat 27.5, SaturatedFat 2, Sodium 302.3, Carbohydrate 18.9, Fiber 0.1, Sugar 11.2, Protein 0.2
SUPER SIMPLE TROPICAL DRESSING
I love making my own dressings because even if they contain the same amount of fat at least they don't have added chemicals and preservatives. This own is very easy and refreshing. Serve over salad greens. Yummy!!
Provided by Lisa Lou Who
Categories Salad Dressings
Time 10m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and chill.
- Shake well before serving.
Nutrition Facts : Calories 52.1, Fat 4.2, SaturatedFat 0.6, Sodium 72.9, Carbohydrate 3.8, Sugar 3.6
CELERY SEED DRESSING
Have had this recipe for quite a while. Just recently it was served (by a caterer) at a luncheon I was at. They also added chinese noodles which gave it a wonderful crunch. I think that I will try it with candied pecans the next time I make it.
Provided by dojemi
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups or more
Number Of Ingredients 7
Steps:
- Combine the sugar, mustard, salt and onion.
- Add the vinegar and olive oil and beat well till combined.
- Add celery seeds and whisk all together to blend.
Nutrition Facts : Calories 1575.5, Fat 145.7, SaturatedFat 20, Sodium 1561.8, Carbohydrate 71.1, Fiber 1.1, Sugar 67.6, Protein 1.5
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