Tropical Fruit Sparkler Recipes

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TROPICAL DRAGON FRUIT MIMOSAS



Tropical Dragon Fruit Mimosas image

If you're going to do brunch right, you've got to have a cocktail and cousins, this one is a stunner. My dragon fruit simple syrup paired with passion fruit juice gives this tropical cocktail a beautiful ombré effect that's sure to impress.

Provided by Kardea Brown

Categories     beverage

Time 30m

Yield 6 drinks

Number Of Ingredients 5

1/2 cup granulated sugar
1 cup chopped dragon fruit (unpeeled)
1 (750-mL) bottle chilled sparkling wine
1 1/2 cups chilled passion fruit juice
Dragon fruit slices, for garnish

Steps:

  • Combine the granulated sugar, 1/2 cup water and chopped dragon fruit in a small saucepan over medium-high heat. Bring to a simmer and cook until the sugar dissolves, about 2 minutes. Mash the dragon fruit with a fork or potato masher. Set aside to cool completely. (The dragon fruit will tint the simple syrup pink while it cools.) Once cooled, strain the dragon fruit pieces and discard. (See Cook's Note.)
  • To serve, fill 6 champagne flutes with sparkling wine. Pour about 1 tablespoon of the dragon fruit simple syrup into the bottom of each of the champagne flutes. Top each with 1/4 cup of passion fruit juice. Garnish with the dragon fruit slices.

TROPICAL FRUIT SPARKLER



Tropical Fruit Sparkler image

Categories     Fruit Juice     Punch     Non-Alcoholic     Ginger     Papaya     Pineapple     Shower     Bon Appétit     Drink

Yield 8 Servings

Number Of Ingredients 6

2 cups chopped peeled seeded papaya (about 1 large)
2 cups cubed peeled fresh pineapple
2 teaspoons grated peeled fresh ginger
4 cups chilled tropical fruit juice blend (such as pineapple, orange and banana)
2 cups crushed ice
2 cups chilled bottled sparkling water

Steps:

  • Finely chop papaya, pineapple and ginger in processor. With machine running, add 1 cup juice; process until mixture is almost smooth. Pour into large pitcher. Mix in remaining juice. (Can be made 6 hours ahead. Refrigerate.) Stir in crushed ice. Gradually pour in sparkling water. Stir until blended and serve.

TROPICAL FRUIT PUNCH



Tropical Fruit Punch image

Kathy Crawford of Franklin, Wisconsin sends this easy tropical cooler. It features a delicious and sparkly balance of pineapple and cranberry that's great with or without the rum.

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

2 cups unsweetened pineapple juice, chilled
2 cups cranberry-raspberry juice, chilled
1 teaspoon lime juice
2 cups lemon-lime soda, chilled
1/4 cup rum, optional
Ice cubes

Steps:

  • In a pitcher, combine the juices. Stir in soda and rum if desired. Serve immediately over ice.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING FRUIT PUNCH



Sparkling Fruit Punch image

Add some sparkle to your afternoon. This fruity pick-me-up - made with vitamin-C rich fruit - is refreshing.

Provided by cannedfood

Categories     Punch Beverage

Time 5m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 5

3 ounces tropical fruit salad, in natural juices
3 ounces white cranberry juice, drink
2 ounces ginger ale
ice
1 pineapple, wedge canned (to garnish)

Steps:

  • Equipment:.
  • Martini shaker or pint glass.
  • Shaking tin.
  • Cocktail strainer.
  • Preparation:
  • Do ahead: In blender, purée entire can of tropical fruit salad until smooth. Set tropical fruit purée into a separate bowl/pitcher. Rinse blender bowl and return to base.
  • To make one drink: In martini shaker, add 3 ounces tropical fruit purée and white cranberry juice. Fill martini shaker with ice, and shake vigorously 12 times. Pour into pint glass; top with ginger ale. Stir gently. Garnish with pineapple wedge.
  • Tip: Reduce 1 1/2 ounces of white cranberry juice and add 1 1/2 ounces light or spiced rum to turn this into an adult-only treat.
  • *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 5 drinks.
  • Serving glass: 16-ounce pint glass.
  • Servings: 1.
  • Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 25mg; Carbohydrate 28g; Fiber 1g; Protein 0g; Vitamin A 0%DV**; Vitamin C 70%DV; Calcium 2%DV; Iron 4%DV **Daily Value.

Nutrition Facts : Calories 366.9, Fat 0.7, SaturatedFat 0.1, Sodium 12.4, Carbohydrate 95.6, Fiber 7.7, Sugar 59.1, Protein 2.9

TROPICAL FRUIT PARTY SKEWERS



Tropical Fruit Party Skewers image

This is a great way to introduce children to new fruits! So simple! From Baby Center. This is an Australian recipe, also Caribbean, Mexican and Southern recipe!

Provided by Sharon123

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1 fresh pineapple, cut into 1-inch pieces
1 papaya, cut into 1-inch pieces
2 mangoes, cut into 1-inch pieces
1 quart strawberry, hulled and halved
3 bananas, cut into 1-inch chunks

Steps:

  • Thread alternating pieces of each fruit onto about 24 small wooden skewers.
  • Refrigerate, covered, until ready to serve. Enjoy! This may be served with dip, such as vanilla yogurt, caramel, whipped cream, or chocolate!
  • Makes 12 servings.
  • Note:.
  • Be sure to warn kids about the dangers of the skewers. You may want to remove the sharp end off of the skewers when making with young children.

Nutrition Facts : Calories 141.8, Fat 0.7, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 36, Fiber 4.8, Sugar 26.2, Protein 1.8

TROPICAL SPARKLING SANGRIA



Tropical Sparkling Sangria image

Categories     Champagne     Alcoholic     Cocktail Party     Sangria     Tropical Fruit     Mango     Sparkling Wine     White Wine     Summer     Shower     Party     Gourmet     Drink

Yield Makes about 2 1/2 quarts.

Number Of Ingredients 7

2 limes, sliced thin
2 small carambolas (star fruit, available at specialty produce markets), sliced thin crosswise
1 chilled 750-ml. bottle dry white wine
1 chilled 12-ounce can mango nectar
1 mango, cut into 1/2-inch cubes
1 chilled 12-ounce can ginger ale
1 chilled 750-ml. bottle champagne

Steps:

  • Reserve some of the lime and carambola slices for garnish. In a large pitcher stir together the white wine, the mango nectar, the mango, and the remaining lime and carambola slices. The sangría may be prepared up to this point 1 day in advance and kept covered and chilled. Just before serving, stir in the ginger ale, the champagne, and ice cubes and serve the sangría garnished with the reserved lime and carambola slices.

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