ORANGE SUNSHINE CAKE
Orange cake with pineapple frosting - perfect for spring!
Provided by PERRAULT46
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes.
- Bake in 3 - 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 degrees C) oven.
- To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 20.8 g, Cholesterol 21 mg, Fat 7.7 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 183.5 mg, Sugar 14.7 g
QUICK SUNSHINE CAKE
This recipe was given to me by a friend with whom I exchange recipes. It is so moist and good. Being a nurse, I am always looking for quick easy recipes.
Provided by Dmarcks
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Beat the eggs, and add them to the boxed cake mix. Add the oil and the mandarine oranges to the batter; remember to add the juice as well as the fruit. Pour the batter into a greased and floured 9 x 13 inch pan.
- Bake the cake for 40 minutes in a preheated oven at 325 degrees F (165 degrees C). Cool on wire rack.
- While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding, and the crushed pineapple with its juices. Set frosting in refrigerator to set. Frost when cake has thoroughly cooled.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 42.9 g, Cholesterol 41.9 mg, Fat 16.9 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 7.1 g, Sodium 324.2 mg, Sugar 31 g
HAWAIIAN SUNSET CAKE
This three-layer orange cake is pretty enough for company, but it's so simple to fix that you'll find yourself making it all the time. A boxed mix keeps it convenient while the pineapple-coconut filling makes it a crowd-pleaser. -Kara De la vega, Suisun City, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice. , Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. Sprinkle with toasted coconut if desired. Refrigerate until serving.
Nutrition Facts : Calories 548 calories, Fat 23g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 384mg sodium, Carbohydrate 80g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
SLOW-COOKER TROPICAL ORANGE CAKE
Inspired by the fruity tropical flavors of my all-time favorite yogurt, this makes for a fresh, fun and comforting treat. Try it for a beautiful dessert that is ridiculously easy to prepare! -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 4h15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix 2 minutes. Transfer to a greased 5-qt. slow cooker. Prepare cake mix batter according to package directions, folding pineapple into batter. Pour into slow cooker., Cook, covered, on low until edges of cake are golden brown, about 4 hours., Remove slow-cooker insert; sprinkle cake with marshmallows. Let cake stand, uncovered, 10 minutes before serving.
Nutrition Facts : Calories 518 calories, Fat 20g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 596mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 1g fiber), Protein 9g protein.
SUNSHINE CAKE WITH CITRUS BUTTER CREAM
Categories Citrus Dairy Egg Dessert Bake Orange Winter Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 21
Steps:
- Make cake layers:
- Preheat oven to 350°F. Butter 2 (8- by 2-inch) round cake pans and dust with flour, knocking out excess.
- Put sugar and zests in a food processor and pulse until blended well, about 30 seconds. Sift together flour, baking powder, baking soda, and salt.
- Beat butter in large bowl of standing electric mixer until light and fluffy, about 2 minutes. Gradually beat in sugar mixture and beat at high speed 5 minutes. Beat in egg yolks, 1 at a time, and beat until light and fluffy, about 4 minutes. Add one fourth of flour mixture and beat on low speed until just combined. Beat in milk until just blended. Beat in remaining flour mixture alternately with juices in 3 batches, beginning and ending with flour mixture.
- Divide batter evenly between cake pans and smooth tops. Bake in middle of oven until golden and a tester comes out clean, about 30 minutes. Cool layers on racks 5 minutes. Run a thin knife around edges of pans, then invert cakes onto racks to cool completely.
- Make buttercream:
- Heat whites and sugar in a metal bowl set over a saucepan of simmering water, whisking constantly, until sugar is dissolved and a thermometer registers 160°F. Remove bowl from heat and beat mixture in standing electric mixer on medium-high speed until thick, glossy peaks form. If mixture is still warm, continue beating until cool.
- With mixer running, add butter, 1 tablespoon at a time, beating well after each addition. Add liqueur and lemon juice, beating on high speed until smooth and fluffy, about 10 minutes. If buttercream begins to separate, beat on high speed until smooth.
- Assemble cake:
- Brush any loose crumbs from layers and put 1 upside down on a serving plate. Spread with about 1 cup buttercream. Place other layer on top, right side up. Frost top and sides of cake with remaining buttercream.
TROPICAL SUNSHINE CAKE
Fix this for brunch or a breakfast party. Strewn with bits of pineapple and toasted flaked coconut this cake will satisfy the taste for tropical treats.
Provided by Lorrie in Montreal
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- Grease 13 x 9-inch baking pan.
- Combine cake mix, evaporated milk and eggs in large mixer bowl.
- Beat on low speed for 2 minutes.
- Stir in 1 cup pineapple.
- Pour batter into prepared baking pan.
- BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on wire rack for 15 minutes.
- COMBINE sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth.
- Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving.
- Top with whipped cream, if desired.
TROPICAL SUNSHINE CAKE
This is a good brunch or breakfast party cake. With bits of pineapple and coconut, this cake will satisfy the taste for tropical treats.
Provided by Terri Juwan
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease 13 x 9-inch baking pan.
- Combine cake mix, evaporated milk and eggs in large mixing bowl.
- Beat on low speed for 2 minutes.
- Stir in 1 cup pineapple.
- Pour batter into prepared baking pan.
- Sprinkle with almonds Bake for 30- 35 minutes or until wooden pick inserted into center comes out clean.
- Cool in pan or wire rack for 15 minutes.
- Combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth.
- Spread over warm cake, sprinkle with coconut and remaining pineapple.
- Cool completely before serving.
- Top with whipped cream if desired.
More about "tropical sunshine flatcakes with orange cream recipes"
TROPICAL SUNSHINE FLATCAKES WITH ORANGE CREAM RECIPE
From pillsbury.com
5/5 (10)Category BreakfastServings 8Total Time 40 mins
- Heat oven to 400°F. Generously brush 1 tablespoon oil on 1 large cookie sheet or 2 small cookie sheets.
- Cut waxed paper or cooking parchment paper into 16 (6-inch square) sheets. Sprinkle about 1 1/2 teaspoons pecans on 1 sheet. Place 1 orange roll on pecans; sprinkle 1 1/2 teaspoons pecans on top of roll. Top with another waxed paper square. Using rolling pin, roll evenly until orange roll is 4 1/2 inches in diameter; remove waxed paper. Place roll on cookie sheet. Repeat with remaining rolls, placing 1 inch apart on cookie sheet. Set icing aside.
- Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Add bananas, lime juice and pineapple; cook 1 minute, stirring frequently. Reduce heat to medium-low. Gently stir in pineapple topping; cook 3 to 4 minutes, stirring occasionally, until warmed. Gently stir in orange segments.
ORANGE CREAMSICLE CAKE - MOM ON TIMEOUT
From momontimeout.com
GLAZED ORANGE DREAM SUNKIST CAKE - DIVAS CAN COOK
From divascancook.com
TROPICAL SUNSHINE FLATCAKES WITH ORANGE CREAM - FOOD …
From foodnetwork.co.uk
TROPICAL SUNSHINE DRINK - JEN AROUND THE WORLD
From jenaroundtheworld.com
TROPICAL BREAKFAST CUPCAKES RECIPE - PILLSBURY.COM
From pillsbury.com
MANDARIN ORANGE CAKE RECIPE (SUNSHINE CAKE) - MR. B …
From mrbcooks.com
MANDARIN ORANGE CAKE RECIPE WITH PINEAPPLE …
From thebestcakerecipes.com
ORANGE CREAM CAKE - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
TROPICAL SUNSHINE FLATCAKES WITH ORANGE CREAM RECIPE
From recipenode.com
TROPICAL SUNSHINE FLATCAKES WITH ORANGE CREAM | RECIPE
From pinterest.com
ORANGE CREAMSICLE CAKE - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
SUCCULENT ORANGE CURD CAKE - LIVING SWEET MOMENTS
From livingsweetmoments.com
TROPICAL SUNSHINE CAKE - CARNATION®
From verybestbaking.com
MANDARIN ORANGE CAKE WITH CREAM CHEESE FROSTING
From bakingwithmom.com
ORANGE SUNSHINE CAKE RECIPE – THE GROVES
From halegroves.com
SUNSHINE ORANGE CREAM CAKE RECIPE
From recipeland.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
ORANGE SUNSHINE CAKE - RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
TROPICAL SUNSHINE - BOSSKITCHEN.COM
From bosskitchen.com
THE BEST ORANGE CREAMSICLE CAKE (WITH FRESH ORANGE FLAVOR!)
From bostongirlbakes.com
ORANGE CAKE WITH CREAM CHEESE FROSTING - OUR HAPPY MESS
From ourhappymess.com
ORANGE SUNSHINE COFFEECAKE - KING ARTHUR BAKING
From kingarthurbaking.com
PINEAPPLE SUNSHINE CAKE - BELLE OF THE KITCHEN
From belleofthekitchen.com
ORANGE SUNSHINE LOAF - HIDDEN PONIES
From hiddenponies.com
MANDARIN ORANGE CAKE - FEAST AND FARM
From feastandfarm.com
PILLSBURY BAKE-OFF | FOOD NETWORK CHALLENGE | FOOD NETWORK
From foodnetwork.com
TROPICAL MANDARIN ORANGE PINEAPPLE DUMP CAKE RECIPE
From cupcakesandcutlery.com
PINEAPPLE SUNSHINE CAKE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
TROPICAL SUNSHINE FLATCAKES WITH ORANGE CREAM
From groups.io
EASY ORANGE CAKE RECIPE WITH GLAZE - SOUTHERN PLATE
From southernplate.com
[email protected] | MESSAGES
From groups.io
TROPICAL SUNSHINE FLATCAKES WITH ORANGE CREAM – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love