Tropical Waldorf Salad Recipes

WALDORF SALAD

Steps:

• Place apples, celery, and grapes in a medium bowl, and toss with juice of half the lemon. In another bowl, whisk together yogurt, mustard, honey, and juice of remaining half lemon. Pour half of the dressing over the apple mixture, tossing to combine. Serve over greens, drizzling remaining dressing over salad. Garnish the salad with chopped walnuts and snipped chives.

THE ORIGINAL WALDORF SALAD

Steps:

• Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
• In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.

WALDORF SALAD II

Steps:

• In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
• Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

HEALTHY TROPICAL CHICKEN WALDORF SALAD

Steps:

• Whisk together the yogurt, mayonnaise, honey, ginger, lemon juice and 1/2 teaspoon salt in a large bowl. Add the pineapple, chicken, apples and three-fourths of both the cilantro and the cashews. Toss to combine and serve right away or refrigerate until chilled, about 1 hour.
• Arrange the lettuce leaves on a platter and top each with a scoop of salad. Sprinkle with the remaining cilantro and cashews and top with a few grinds of pepper.

TROPICAL CHICKEN WALDORF SALAD

Steps:

• In large saucepan, place chicken breasts and cover with cold water by 1 inch.
• Add onion, celery leaves and Kosher salt.
• Bring to boil, reduce heat to low and simmer for 10 minutes, until chicken is no longer pink in the center.
• Remove from liquid and set aside; discard liquid.
• When cool enough to handle, cut chicken into bite-size pieces.
• In large bowl, mix together chicken, celery, apples, scallions, grapes and toasted macadamia nuts.
• Use sharp knife to split pineapple into sixths from top to bottom.
• Slice core off each pineapple wedge and slice off fruit, leaving tufts of leaves in tact.
• Use the extra half of pineapple for garnish.
• Cut the remaining fruit into chunks and add to chicken mixture.
• Set pineapple wedges on plates.
• In small bowl, whisk together mayonnaise, sour cream and lemon juice; blend well.
• Add dressing to chicken mixture and toss thoroughly.
• Add salt and pepper.
• Spoon mixture onto pineapple wedges and serve.

EASY TROPICAL WALDORF SALAD

Steps:

• Add cooked and cooled chicken to large bowl. Add cinnamon and turn to lightly coat chicken. Chop apples and add to bowl and mix. Sprinkle with freshly squeezed juice of lemon and lime and mix. Add sliced celery, macademia nuts, coconut and raisins and mix. Toss together with miracle whip. Cut lettuce into large round or half slices and lay flat onto plate. Scoop salad with an ice cream scoop and pile high onto large salad or dinner plates. Garnish chicken, lettuce and plate with maraschino cherries.

WALDORF SALAD

Steps:

• Peel, core and medium dice the red delicious apples. Apples start with approximately 2 pounds of apple to yield 1 1/4 pounds of diced apple. Place in a mixing bowl and mix with the lemon juice. This will keep the apple from discoloring. Before dicing the celery, blanch it in boiling water for 60 seconds and cool it with cold water. This will bring out the sweet flavor and extend the salads shelf life. Combine diced apple, lemon juice, mayonnaise, celery and chill. Serve on a bed of lettuce topped with walnuts and add a simple fruit garnish. Traditionally this is also served with tiny sweet finger sandwiches. (Example: date nut bread and raspberry jam.)
• Serve with: Boston or Romaine leaf lettuce .

WORLD'S BEST WALDORF SALAD

Steps:

• In a large bowl, sprinkle apples with 1 tablespoon lemon juice.
• Add celery, grapes, walnuts, and raisins.
• For dressing--------------.
• combine mayonnaise and 1/2 tsp lemon juice.
• Whip cream with sugar until fairly stiff.
• Fold whipped cream into the mayonnaise mixture.
• Mix with the apple mixture.
• Sprinkle with nutmeg.
• Chill at least one hour before serving.

SIMPLE WALDORF SALAD

Steps:

• Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.

NEW WALDORF SALAD

Steps:

• Roast the grapes: Preheat oven to 350 degrees. Toss grapes with sugar and oil. Roast on a rimmed baking sheet until just starting to wrinkle and burst, 25 to 30 minutes. Let cool.
• Meanwhile, make the dressing: Combine shallot, vinegar, lemon zest and juice, and cumin in a bowl. Gradually whisk in oil. Season with salt and pepper.
• Make the salad: toss grapes (without pan juices) with sliced celery and leaves, frisee, apple, and walnuts. Drizzle salad with dressing, and toss to coat.

CARIBBEAN-STYLE WALDORF SALAD

Steps:

• In medium bowl, mix mayonnaise, whipping cream, lemon juice and milk until well blended.
• Stir in apples, pineapple, celery, nuts, raisins, coconut and cranberries. Serve salad on lettuce leaves. Cover; refrigerate any remaining salad.