Truffle Spiders Recipes
INFESTED COCONUT TAPIOCA-FILLED CHOCOLATE SPIDERS
Steps:
- For the filling: Place the tapioca in a pot of water and bring to a boil; cook at a boil until clear, then drain the tapioca. Add the coconut puree to desired consistency.
- For the shell: Melt the chocolate and pour it into the chocolate molds, and then knock them carefully on a hard surface to release any air bubbles. Pour the excess chocolate back into the bowl of warmed chocolate. Scrape the flat portion of the mold to clean off the molds. Cool the shells to harden completely.
- Pour the tapioca into the chocolate molds. Pour more chocolate over the filling, and scrape the excess again, then place the molds in the refrigerator to cool and set up completely.
- To make the chocolate legs, drizzle some melted chocolate on wax paper in long strands, then freeze. Break the chocolate strands into pieces and stick them on the sides of the spiders using some melted chocolate as the glue.
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- In a food processor pulse chocolate sandwich cookies until finely chopped. Remove 1 1/3 cups cookie crumbs and set aside. Add cream cheese and salt to the remaining cookies in the food processor and process the mixture until smooth.
- Divide the cream cheese mixture into 24 balls* and set on a parchment- or waxed paper-lined baking sheet. Chill until ready to use.
- Preheat oven to 350°F. In a large bowl combine the purchased cookie dough with the reserved cookie crumbs. Divide the dough into 24 balls and transfer to two ungreased cookie sheets. Press the center of the balls with your thumb to create an indent. Bake for 10 to 13 minutes or until edges are lightly browned. Immediately press indents with the back of a spoon. Cool on cookie sheet for 1 minute than transfer cookies to wire rack and cool completely.
- Meanwhile, dip the chilled truffles in the melted chocolate. Immediately add two candy eyes, securing with additional melted chocolate, if needed. Chill truffles, if necessary, to set chocolate. Transfer remaining melted chocolate to a resealable plastic bag.
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PIN ON TREATS
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