Truly Healthy Haystack Cookies Recipes

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HEALTHY CHOCOLATE HAYSTACK COOKIES



Healthy Chocolate Haystack Cookies image

These "no bake" cookies are satisfying, chocolatey and the perfect treat to make when you need a snack in a hurry. If you grew up in the 80s or the early 90s, I bet you remember eating these as a kid! Well, this is the new and improved healthy version.

Provided by Christy Faber

Categories     Snack

Time 50m

Number Of Ingredients 9

3 cups unsweetened shredded coconut
2 cups rolled oats
2 tbsp ground flaxseed
1/2 tsp sea salt
1/2 cup pure maple syrup
1/2 cup unsweetened cocoa powder
1/2 cup melted coconut oil
1/2 cup heavy cream (or non-dairy milk if preferred)
1/2 tsp vanilla extract

Steps:

  • In a large bowl combine shredded coconut, rolled oats and flaxseed.
  • Mix well to combine.
  • In a small saucepan, melt the coconut oil and then remove from heat.
  • Mix in salt, maple syrup, cocoa powder, heavy cream and vanilla extract.
  • Add the wet ingredients to the dry ingredients,
  • Mix well to combine.
  • Line a cookie sheet with wax paper and add 3 tbsp size dollops and shape into a mound.
  • Place the cookie sheet in the fridge for several hours or into the freezer for 30 minutes.
  • Store cookies in an airtight container in the fridge. (Makes about 24 cookies)

Nutrition Facts : Calories 190.7 kcal, ServingSize 1 serving

KELLY FIELDS'S HAYSTACK COOKIES



Kelly Fields's Haystack Cookies image

I toasted the rolled oats called for in Ms. Fields's recipe, just to get a little more texture out of them. Make sure the mixture is hot when you drop the cookies or the texture will be too crumbly.

Provided by Martha Rose Shulman

Categories     cookies and bars

Time 50m

Yield 2 1/2 to 3 dozen cookies

Number Of Ingredients 8

1 1/3 cups plus 1 tablespoon rolled oats/160 grams
1 cup sugar/219 grams
2 ounces unsalted butter/56 grams
1/4 cup dark cocoa powder/28 grams
1/4 cup evaporated milk/60 grams
Pinch salt/1 gram
1 teaspoon vanilla extract/5 grams
1/2 cup finely grated coconut/41 grams

Steps:

  • Preheat oven to 300 degrees. Spread rolled oats on a baking sheet and toast for 20 to 30 minutes, until slightly darker and toasty smelling. Remove from heat.
  • Line baking sheets or your work surface with parchment or wax paper. In a heavy saucepan, combine sugar, butter, cocoa powder, evaporated milk and salt and bring to a boil, stirring. Remove from heat and stir in vanilla extract, oats and coconut.
  • Immediately drop the warm mixture by scant tablespoons onto parchment or wax paper. Allow to cool and store in a tin.

Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 12 milligrams, Sugar 6 grams, TransFat 0 grams

TRULY HEALTHY HAYSTACK COOKIES



Truly Healthy Haystack Cookies image

Quick and easy and super tasty cookies. You can replace the peanut butter with any nut butter, or use any chopped nuts you like.

Provided by jciden

Categories     Dessert

Time 30m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 9

2/3 cup peanut butter, all natural, no sugar added
2/3 cup honey
2/3 cup water, cold
1 teaspoon salt
2/3 cup whole wheat flour
2/3 cup oats, quick
4 cups unsweetened coconut, Flaked
1 cup pecans, chopped
2 cups dates, chopped

Steps:

  • Mix together peanut butter, honey, water and salt. Combine flour, oats, coconut, pecans & dates. Add wet ingredients to the dry and mix together. Form balls the size of walnuts, pressing together lightly. Place on parchment paper and bake at 350 degrees for 15 minutes or until lightly browned. Makes 60 cookies.

Nutrition Facts : Calories 168.7, Fat 12.7, SaturatedFat 9.1, Sodium 57.9, Carbohydrate 14.1, Fiber 3.6, Sugar 8.3, Protein 2.6

HAYSTACKS I



Haystacks I image

This recipe is very easy to make.

Provided by Dee

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 8

2 cups white sugar
⅓ cup unsweetened cocoa powder
½ cup milk
½ cup butter
3 ½ cups quick cooking oats
1 cup flaked coconut
½ cup chopped peanuts
1 pinch salt

Steps:

  • In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
  • Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g

BETTY'S HAYSTACKS RECIPE BY TASTY



Betty's Haystacks Recipe by Tasty image

My grandmother, Betty, used to make me these no-bake cookies every Christmas. They're the perfect combination of salty and sweet and they couldn't be easier to make. They require no baking time-the hardest part is waiting for them to set so you can dig in!

Provided by Kelly Paige

Categories     Desserts

Time 1h30m

Yield 24 cookies

Number Of Ingredients 9

1 cup butterscotch chips
¼ cup creamy peanut butter
1 ½ teaspoons coconut oil
1 teaspoon vanilla extract
1 ½ cups dried chow mein noodles
½ cup peanuts, roasted, salted
⅓ cup thin pretzel sticks, roughly chopped
1 cup dark chocolate chip
1 tablespoon coconut oil

Steps:

  • Line a large baking dish with parchment or wax paper.
  • Add the butterscotch chips, peanut butter, and coconut oil to a large microwave-safe bowl. Microwave on 50% power for 60 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
  • Add the chow mein noodles, peanuts, and pretzel sticks. Stir until evenly coated.
  • Use 2 spoons to drop rounded tablespoons of the mixture on the prepared baking sheet. Place in the refrigerator and allow to harden for at least 1 hour.
  • Make the chocolate coating, if using: Add the dark chocolate chips and coconut oil to a medium bowl. Microwave on 50% power for 30-45 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
  • Dip the bottom of each haystack in the melted chocolate, letting any excess drip off. Return to the baking sheet, then refrigerate for at least 30 minutes more, until the chocolate hardens.
  • Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 7 grams

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