Tubbys Sauce Recipes

NAT'S SUB SAUCE

Steps:

• Mix all together.
• Spread on both sides of bread before adding your meat and veggies.

CHEESEBURGER SUB WITH SPECIAL SAUCE

Steps:

• To make the special sauce, add the mayonnaise to a small bowl and stir in the remaining ingredients. Store in an airtight container in the refrigerator. You can do this up to a week in advance.
• To make the cheeseburger subs, in a large skillet over medium heat, add the oil. Once the oil warms, add the ground beef and sprinkle with salt, pepper and paprika. Cook the beef, using a wooden spoon to break up the meat during the cooking process. Add the garlic and cook for 30 seconds, constantly stirring. Turn off the heat and drain the beef.
• Divide the beef among four sub rolls. Top each with 1/4 cup shredded cheddar. Place in the broiler until the cheese melts. This should only take about a minute, so keep a close eye to make sure the bread doesn't burn. Remove from the broiler and dress with special sauce and desired toppings. Lightly brush the sub rolls with melted butter. Enjoy!

MR. SUB SECRET SAUCE

Steps:

• Combine all ingredients in a shaker and shake well.

TUBBY'S PESTO PANINI

Steps:

• Preheat an outdoor grill for medium heat; lightly oil the grate.
• Place basil, oil, garlic, Romano cheese, oregano, and pepper into a blender. Blend on high until smooth, adding additional oil if necessary, about 30 seconds.
• Grill chicken until juices run clear, about 5 minutes per side. Do not turn off grill.
• Spoon 1 tablespoon of Caesar dressing onto 2 slices of bread. Top each with lettuce, and an additional slice of bread. Spread the second slice of bread thickly with the pesto. Top each sandwich with a cooked chicken breast, a slice of smoked mozzarella, and the remaining bread.
• Grill sandwiches until the cheese is melted, and the bread is toasted, about 3 minutes per side.

CLASSIC ITALIAN SUB DRESSING

Steps:

• Whisk all ingredients together in a medium bowl.
• Store leftovers in a sealed glass container at room temperature up to 2 weeks.