Tuckers Nantucket Blueberry Souffle Pancakes Recipes

TUCKER'S NANTUCKET BLUEBERRY SOUFFLE PANCAKES

Tucker's Nantucket Blueberry Souffle Pancakes image

Provided by Food Network

Categories dessert

Time 35m

Yield 4 pancakes

Number Of Ingredients 10

Ingredients

3 cups pastry flour
1 tablespoon baking powder
1 cup buttermilk
2 eggs
1 ounce vanilla oil
2 ounces sugarcane syrup
1 cup blueberries
Sugar for sprinkling
Mint leaves
Blueberry puree

Steps:

In a medium bowl combine pastry flour and baking powder. Add buttermilk, eggs, vanilla oil, and sugarcane syrup and mix well. Let sit for 10 minutes.
In a heated saute pan spoon the batter into a ring mold lined with parchment paper. Sprinkle with 1/4 cup of blueberries and sprinkle with sugar. Cook until a brown crust forms and flip.
Serve with blueberry puree and mint leaves.

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