Tuna Appetizer Roll Ups Recipes

TUNA SALAD ROLL UPS

Steps:

• In a small mixing bowl, mixed drained tuna, mayonniase, onion, relish, and seasoning salt.
• Warm tortillas and spread mixture on tortilla.
• Roll up tortilla into the shape of a tube.
• May slice into smaller pieces and serve with a toothpick.

TUNA APPETIZER ROLL UPS

Steps:

• Add the sifted flour, caster sugar, a pinch of salt, milk and egg to a large mixing bowl.
• Stir into a runny batter. Pour a drop of oil in a non-stick pan and place it over medium-high heat. Then add a generous spoonful of the crepe batter to the hot pan.
• Lightly turn the pan a little to spread the batter over the surface evenly. Then let the crepe bake for some minutes until the edges start to brown. Carefully lift the crepe a little and see if it is golden enough. Then flip it over and bake it on its uncooked side.
• Once baked, transfer the crepe to a clean plate and cover with tinfoil. Add another drop of oil to the hot pan and another batch of crepe batter. Do this until there is no batter left anymore. You should end up with 4 thin crepes. Place them in a neat stack on top of each other and let them cool down fully. In the meantime transfer the drained tuna to a mixing bowl and add the cream cheese.
• Stir and add half of the chopped dill. Season with a little pinch of pepper and salt.
• Stir. Once the crepes are cooled, spread them with the tuna mixture.
• Sprinkle with the rest of the chopped dill and extra pepper or salt to taste. Then roll the crepes up.
• Roll them tightly in some cling film and let the crepes cull in the fridge for an hour.
• Then remove the cling film, slice the crepes up. Place them on a clean serving plate.

TUNA PINWHEELS

Steps:

• Add the cream cheese and dill weed to a small bowl and mix together until fully combined.
• Wash the cucumber in cold water, then cut it in half and chop half of it into small pieces.
• Spread ¼ of the mixture onto each tortilla.
• Spread ½ can of tuna onto each tortilla.
• Sprinkle ¼ of the cucumber chunks onto each tortilla.
• Starting at one end of each tortilla, start rolling, and roll until you meet the other end.
• Chill for 1 hour in the refrigerator.
• Cut into 1 inch pieces, arrange flat on a platter to serve.

TUNA SALAD ROLL UPS (FAST, LIGHT, LOW-CARB, SNACK)

Steps:

• Drain tuna and put in a small bowl with tomatoes and carrots. Mix well. (If adding mayo or mustard, mix that in as well.).
• Take one lettuce leaf and place some of the tuna mix in the middle of it.
• Wrap the lettuce up and stick a toothpick in so it will stay. You should be able make 12 of these.
• Serve and enjoy!

BROCCOLI TUNA ROLLUPS

Steps:

• Combine soup and milk; set aside.
• Cut broccoli spears into 1 inch pieces. Combine tuna, broccoli, 1/2 cup cheese, and 1/2 can of onion rings. Stir in 3/4 cup of the soup mixture.
• Divide tuna mixture evenly between the tortillas and roll up. Place seam side down in a lightly greased 9x13 baking dish.
• Chop tomato and stir into remaining soup mixture. Pour over tortillas.
• Cover pan with foil and bake at 350 degrees for 35 minutes. Top center of tortillas with remaining cheese and onion rings and bake, uncovered, for 5 minutes more.

TUNA ROLL

Steps:

• 1. after piching ends to keep shut ...bake 15 min or until golden brown...sauce 1 can cream of mushroom soup 1/2 cup milk 12oz velvetta or favorite cheese.. heat together stirring often. serve over tuna bake.

TUNA ROLL-UPS

Steps:

• Place tuna, mayonnaise, curry powder and shallots in bowl.
• Spread bread slices with butter on both sides, remove crusts.
• Spread mayonnaise mixture over one side of each slice of bread.
• Roll up from one corner to the other and secure with a toothpick.
• Place on baking dish and sprinkle with grated cheese.
• Bake in moderate oven for 10- 12 minutes or until crunchy and golden.