TUNA SALAD WRAPS
"Usually, I make my tuna salad the night before, so the flavors have more time to blend. Plus, the sandwiches go together quickly for a neat and compact meal." -Ivy Abbadessa, Loxahatchee, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions., Spread 1/4 cup tuna mixture over each tortilla; top with 1/3 cup cucumber mixture. Fold in sides of tortillas and roll up.
Nutrition Facts : Calories 275 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 666mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
TUNA SALAD ROLL UPS
As we were walking through the grocery store, we stopped to try a sample at the Deli. It tasted like Tuna Salad rolled up in a tortilla and it was very good. We went home and made our own version and it tasted even better. The recipe is easy, tasty, and you can make a low fat version.
Provided by Dawn399
Categories Lunch/Snacks
Time 15m
Yield 4 Rollups
Number Of Ingredients 6
Steps:
- In a small mixing bowl, mixed drained tuna, mayonniase, onion, relish, and seasoning salt.
- Warm tortillas and spread mixture on tortilla.
- Roll up tortilla into the shape of a tube.
- May slice into smaller pieces and serve with a toothpick.
Nutrition Facts : Calories 157, Fat 3.6, SaturatedFat 0.9, Cholesterol 17.8, Sodium 396.7, Carbohydrate 17.8, Fiber 1.1, Sugar 2.4, Protein 12.6
TUNA APPETIZER ROLL UPS
Here's a fun appetizer to make ahead: hearty crepes and canned tuna appetizer roll ups... perfect for your next garden party!
Provided by June d'Arville
Categories Appetizer
Time 45m
Number Of Ingredients 10
Steps:
- Add the sifted flour, caster sugar, a pinch of salt, milk and egg to a large mixing bowl.
- Stir into a runny batter. Pour a drop of oil in a non-stick pan and place it over medium-high heat. Then add a generous spoonful of the crepe batter to the hot pan.
- Lightly turn the pan a little to spread the batter over the surface evenly. Then let the crepe bake for some minutes until the edges start to brown. Carefully lift the crepe a little and see if it is golden enough. Then flip it over and bake it on its uncooked side.
- Once baked, transfer the crepe to a clean plate and cover with tinfoil. Add another drop of oil to the hot pan and another batch of crepe batter. Do this until there is no batter left anymore. You should end up with 4 thin crepes. Place them in a neat stack on top of each other and let them cool down fully. In the meantime transfer the drained tuna to a mixing bowl and add the cream cheese.
- Stir and add half of the chopped dill. Season with a little pinch of pepper and salt.
- Stir. Once the crepes are cooled, spread them with the tuna mixture.
- Sprinkle with the rest of the chopped dill and extra pepper or salt to taste. Then roll the crepes up.
- Roll them tightly in some cling film and let the crepes cull in the fridge for an hour.
- Then remove the cling film, slice the crepes up. Place them on a clean serving plate.
Nutrition Facts : Calories 75 kcal, ServingSize 1 serving
CANNED TUNA DIP APPETIZER
5-minute Tuna Dip to nicely and deliciously surprise your family and guests. A great and surprisingly tasty tuna dip appetizer to perfectly complete a party table.
Provided by Cookie
Categories Appetizer Snack Vegetarian
Time 10m
Number Of Ingredients 8
Steps:
- Take a hand blender and add all the ingredients.
- Blend about 2-3 minutes until you obtain a thick consistency, but not too liquid. It should look like a thick tuna salad with the creamy dressing.
- Take crackers and dip into that great tuna appetizer.
Nutrition Facts : Calories 407 kcal, Carbohydrate 3 g, Protein 27 g, Fat 32 g, SaturatedFat 9 g, Cholesterol 89 mg, Sodium 1190 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
TUNA SALAD AND CHEESE ROLL-UPS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- In a medium bowl, toss the apples with the lemon juice until coated. Add the tuna, celery, mayonnaise, salt, and pepper and stir with a fork until tuna is broken up and mixture is combined.
- Lay the lavash on a large sheet of parchment paper on a work surface and cover with the cheese slices in a single layer, followed by a single layer of lettuce leaves. Evenly place the tuna salad along the bottom edge of the lavash. Using the parchment as a guide, tightly roll the sandwich beginning with a long side and wrap tightly in the parchment, taping the paper as necessary.
CHILI TUNA ROLL-UPS
Steps:
- In a small bowl, mix tuna, chili sauce and green onions. Blend in enough water to allow easy spreading.
- Lay tortillas one by one on a flat surface. Spread a thin layer of cheese onto each tortilla, covering the entire surface. Spread tuna mixture over cheese to within an inch of tortilla edge.
- Starting at the top, roll up the tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom.
- Enclose roll-ups in aluminum foil, and refrigerate or freeze until serving. When ready to serve, cut the roll-ups into 2 inch slices. If frozen, slice the roll-ups about 15 minutes before serving time to allow them to defrost completely.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 63 g, Cholesterol 41 mg, Fat 18.2 g, Fiber 4.1 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 935.4 mg, Sugar 3.5 g
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