Tuna Chili Salad Recipes
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
TUNA CHILI SALAD
Make and share this Tuna Chili Salad recipe from Food.com.
Provided by sheepdoc
Categories Thai
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place tuna and oil in mixing bowl.
- Chop chilis, lemon grass, mint, and onion. Mix with tuna.
- Stir in lemon juice and fish sauce.
Nutrition Facts : Calories 396, Fat 14.3, SaturatedFat 2.7, Cholesterol 30.7, Sodium 1320.4, Carbohydrate 13.6, Fiber 2.2, Sugar 6.4, Protein 52.7
TUNA SALAD WITH HOT AND SWEET PEPPERS
Inspired by the oil-and-vinegar tuna salads of the Mediterranean, this version includes new-world peppers. Letting thin slices of hot and sweet peppers sit with vinegar and salt for a few minutes gives them a pickled taste without taking away their crispness. It also makes for a sharp dressing when mixed with the olive oil from oil-packed tuna. Celery and parsley bring freshness to this blend, which is wonderful on its own and versatile enough to be spooned over toast or tossed with lettuce or pasta.
Provided by Genevieve Ko
Categories dinner, easy, lunch, quick, snack, weeknight, appetizer, main course, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toss the pepper and the chile with the vinegar and a big pinch of salt in a large bowl. Let sit for 10 minutes. Meanwhile, cut the celery into 1/4-inch dice.
- Add the celery, tuna with all of its oil and chopped parsley to the peppers. Toss until the tuna flakes into bite-size pieces and everything is well mixed, then season to taste with salt and pepper. Serve immediately or refrigerate in an airtight container for up to 2 days.
MEDITERRANEAN TUNA SALAD
I found the original recipe in an article and tweaked it to my taste. Have to say that I like this Mediterranean version of tuna salad better than normal mayo/prepared mustard version. Spread into pita bread or on sandwich bread and enjoy... I like to add slices of Swiss or Cheddar cheese and a handful of fresh spinach leaves.
Provided by Beth B. - South Carolina
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Use a fork to flake tuna into a small container. Add mayonnaise, hummus, and olives. Add oregano, salt, and pepper. Mix all ingredients well and refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 4.4 g, Cholesterol 33.4 mg, Fat 20.7 g, Fiber 1.8 g, Protein 23.2 g, SaturatedFat 3.2 g, Sodium 465.2 mg, Sugar 0.3 g
CHILI SALAD
Make and share this Chili Salad recipe from Food.com.
Provided by LAURIE
Categories One Dish Meal
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In salad bowl, combine all but the chili.
- Heat chili until bubbly.
- Pour over salad, tossing lightly to coat.
- Serve immediately.
TUNA-SALAD SANDWICH, JULIA CHILD STYLE
This was one of Julia Child's favorite dishes for a working lunch. For decades, Julia was on the road more than she was home and, when she returned to her beloved kitchen, she craved simple foods. For Julia, the important ingredients for this sandwich were the tuna (it had to be packed in oil) and the mayo (she preferred Hellmann's). Her longtime assistant, Stephanie Hersh, said, "The rest was up for grabs." Make it with capers, cornichons and chopped onion, a squirt of lemon juice and some herbs, serve it open-face on an English muffin or between slices of white bread, and you'll have Julia's midday signature.
Provided by Dorie Greenspan
Categories dinner, lunch, sandwiches, main course
Time 10m
Yield 2 sandwiches
Number Of Ingredients 14
Steps:
- Prepare the tuna salad: Using a fork, mash the tuna with 3 tablespoons mayonnaise. Add the celery, as much onion and chopped cornichons as you'd like, and the capers or olives, and toss to combine. Add a squirt of lemon juice, some salt (go easy at first) and pepper. Taste and see if you'd like more mayo, onion or cornichons. Add more lemon juice, salt and pepper to taste. Stir in the chives or parsley, if you're using either. (Makes 1 1/2 cups.) The tuna salad is good to go as soon as it's made, but it's even better after a couple of hours in the fridge.
- When you're ready to serve, spread the muffins or bread with a little mayonnaise. If you're using English muffins, do what Julia did: Make open-face sandwiches. Put a leaf of lettuce on each muffin half, top with tuna salad and finish with tomato and onion. If you're using sliced bread, prepare traditional sandwiches: Top each of 2 slices of bread with 1 piece lettuce, tomato and onion, then spread over the tuna and finish with remaining onion, tomato, lettuce and bread.
More about "tuna chili salad recipes"
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2019-10-14 Instructions. Add mayonnaise, lime juice, salt, pepper, and chili lime seasoning to a medium sized bowl. Stir well until smooth. Add vegetables and tuna to bowl and stir to coat. …
From perfectketo.com
5/5 (3)Total Time 5 minsCategory SeafoodCalories 406 per serving
From perfectketo.com
5/5 (3)Total Time 5 minsCategory SeafoodCalories 406 per serving
- Add mayonnaise, lime juice, salt, pepper, and chili lime seasoning to a medium sized bowl. Stir well until smooth.
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TUNA SALAD RECIPE - NATASHASKITCHEN.COM
2020-04-13 Remove from heat and cool slightly. To drain tuna, I open the lid then press it down firmly over the tuna to drain off as much water as I can squeeze out. If your tuna is too wet, your salad will be wet. Combine all ingredients in a large mixing bowl and add a pinch of black pepper and 1/2 tsp lemon juice, or to taste.
From natashaskitchen.com
From natashaskitchen.com
TUNA SALAD RECIPES | BBC GOOD FOOD
Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 24 of 27. Layered rainbow salad pots . A star rating of 4.5 out of 5. 7 ratings. Give kids two of their five …
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2020-03-17 Tuna in a pouch will work fine too. If you don’t have fresh lemon try a mild vinegar like white or red wine vinegar. To make it extra lemony, add some lemon zest (before juicing). Add minced red bell pepper or sun dried tomatoes. Serve with sliced tomato or avocado.
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From cookingclassy.com
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TUNA SALAD RECIPES | ALLRECIPES
Southern Tuna Macaroni Salad. 2. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern ...
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From allrecipes.com
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From marionskitchen.com
From marionskitchen.com
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Drain the can of tuna fully into the sink. To make the dressing, add chilis, ginger, fish sauce, garlic, and sugar to the small bowl containing the freshly squeezed lime juice. Mix well and taste with a spoon. The dressing should be zingy, mostly …
From thaifoodparadise.com
From thaifoodparadise.com
TOP 10 TUNA SALAD RECIPES, JUST LIKE GRANDMA MADE
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From tasteofhome.com
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2022-04-26 Step-by-step instructions. In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic. Season to taste with salt and pepper (I like ½ teaspoons salt and ¼ teaspoon pepper). Serve immediately or cover and chill until serving.
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From fedandfit.com
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From clubhouseforchefs.ca
From clubhouseforchefs.ca
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From foodandwine.com
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From therecipecritic.com
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From girlheartfood.com
From girlheartfood.com
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From tablefortwoblog.com
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CHILI GARLIC AHI TUNA • SARAH KOSZYK
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From sarahkoszyk.com
From sarahkoszyk.com
JULIA CHILD’S TUNA SALAD RECIPE FOR NATIONAL SANDWICH MONTH
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From blog.thenibble.com
From blog.thenibble.com
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2019-07-23 Instructions. Drain the tuna well, then place it in a bowl. Shred the carrot using a cheese grater. Slice the green onion. Add the carrot, green onion, brown sugar, olive oil, apple cider vinegar, cayenne, garlic powder, smoked paprika, salt, and some freshly cracked pepper to the bowl with the drained tuna.
From budgetbytes.com
From budgetbytes.com
MEXICAN TUNA SALAD RECIPE - MOMSDISH
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From momsdish.com
From momsdish.com
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From thespruceeats.com
From thespruceeats.com
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2019-04-23 15-Minute Mediterranean Couscous with Tuna and Pepperoncini. Incorporating couscous into the tuna salad makes it a full meal (with nary a slice of bread in sight). Plus, we love the spicy kick from the pepperoncinis. Get the recipe. Ambitious Kitchen.
From purewow.com
From purewow.com
BOILED ZUCCHINI SALAD WITH TUNA - LIDIA
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From lidiasitaly.com
From lidiasitaly.com
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