Tuna Melts With Avocado Recipes

AVOCADO TUNA MELT

Steps:

• In a small bowl, mash the avocado with the back of a fork. Add in the canned tuna, dijon mustard, olive oil, salt and pepper. Mix everything together.
• Spread the butter onto one side of each piece of bread.
• Place one bread slice butter-side down onto the a frying pan. Add one slice of havarti and avocado tuna mixture on top.
• Add tomato slices.
• Top with another havarti slice.
• Place the bread on top.
• Cook on low medium heat for 2-3 minutes on each side or until bread is golden and crispy. Slice in half and serve immediately with your favorite raw veggies.

AVOCADO TUNA MELT

Steps:

• Preheat the oven to 400 degrees F. Place bread slices on a parchment lined baking sheet and toast for 13-15 minutes until golden crisp, flipping halfway.
• While the bread is toasting, add drained tuna and avocado to a bowl and mash with a fork breaking up any large chunks.
• Add onion, parsley, mayonnaise, mustard, and lemon juice. Season with salt and pepper, to taste. Mix to combine.
• Top each toast with tuna mixture, slice of tomato, and cheese. Broil for 3-4 minutes or until cheese has melted. Serve immediately.

AVOCADO TUNA MELT

Steps:

• Lightly toast each slice of bread.
• While the bread is toasting, make the tuna salad by combining the tuna, mayonnaise, dill, onion flakes, garlic powder, and paprika in a medium bowl.
• Place the toasted bread on a baking sheet. Distribute the avocado slices among the 4 pieces of bread.
• Place the tomato slices on top of the avocado.
• Distribute the tuna salad on top of the tomato.
• Place a slice of cheese on top of the tuna.
• Place the baking sheet under the broiler on high for 3-4 minutes until the sandwich is hot and the cheese is melted.