Tuna Melts With Horseradish Mayonnaise Recipes

TUNA MELTS WITH HORSERADISH MAYONNAISE

Tuna Melts with Horseradish Mayonnaise image

A step up from your average tuna melt.

Provided by Daily Inspiration S

Categories Fish

Time 25m

Number Of Ingredients 14

Ingredients

6 Tbsp mayonnaise
2 can(s) 6-oz. cans solid white tuna, drained
1/4 c celery, finely chopped
2 scallions, finely chopped
2 Tbsp fresh parsley, finely chopped
2 tsp apple cider vinegar
kosher salt
freshly ground black pepper
1 Tbsp whole grain mustard
1 Tbsp prepared horseradish
4 slices rye bread, large slices - lightly toasted
8 slice havarti cheese, thinly sliced
2 tomatoes, cut into 8 slices
dill pickle for serving

Steps:

1. Position a rack in the upper third of the oven and preheat to 475 degrees F. Combine 4 tablespoons mayonnaise, the tuna, celery, scallions, parsley and vinegar in a large bowl and mix well. Season with salt and pepper.
2. Combine the remaining 2 tablespoons mayonnaise with the mustard and horseradish in a smal bowl; spread on the bread slices and arrange on a baking sheet. Mound the tuna mixture on top and pat it into an even layer. Top each with 1 cheese slice, tearing it as needed to cover the tuna mixture.
3. Season the tomato slices with salt; place 2 slices on top of each sandwich, then top each with another cheese slice. Bake until the cheese melts, 5-7 minutes. Serve with dill pickles.

BEST TUNA MELT EVER

Best Tuna Melt Ever image

Jazz up your tuna melt with a raisins and celery. Sharp cheddar is essential, as is horseradish. Yogurt instead of mayo makes it tangy-er and lighter.

Provided by QueSarah

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces solid white tuna packed in water (one can)
2 stalks celery
2 tablespoons raisins (one small box)
1 tablespoon horseradish cream
1 tablespoon country-style dijon mustard (the kind with the whole mustard seeds)
2 tablespoons whole fat unsweetened plain yogurt
1/4 cup cheddar cheese
1 slice wheat bread

Steps:

Put the bread in the toaster and toast medium.
Meanwhile, cut the celery into small pieces and mix it in a bowl with the tuna, raisins, horseradish, mustard, and yogurt.
The horseradish and mustard should both be added to taste: it's up to you how much you want to add. I like a lot so I usually put in a few big spoonfuls of each.
Then, after the horseradish and mustard, add enough yogurt in to make it all stick together.
You can use mayo if you prefer, but the yogurt tastes better with the raisins.
Microwave everything in the bowl (maybe 1 min - just enough to warm it so the toaster oven doesn't have to do all the work).
Arrange the tuna mix on a piece of pre-toasted bread.
You can also use pita or half a green bell pepper instead of bread.
I make a little dome shape.
Place 2-3 slices of cheddar on the top of the dome of tuna.
Put it all back in the toaster oven (or regular oven) and cook until the cheese is melted.

Nutrition Facts : Calories 504.1, Fat 17, SaturatedFat 8.2, Cholesterol 105, Sodium 1282, Carbohydrate 35.4, Fiber 3.6, Sugar 17.5, Protein 52.1

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