Tuna Puff Casserole Recipes
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
TUNA PUFF CASSEROLE
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine tuna with half of the soup. Stir in crumbs, celery, onion, olives, lemon juice, Tabasco, mayonnaise, and egg yolks. Mix well. Add another dash of Tabasco to the egg whites and beat until stiff but not dry. Fold into the tuna mixture. Pour into a greased 1-1/2 quart baking dish. Bake at 325 degrees F for 35 to 40 minutes, until puffed and browned. While this is baking, to the remaining soup, add water and blend well. Heat and stir until smooth and hot. Do not boil. Serve as a sauce for the casserole.
DELICIOUS PUFF PASTRY TUNA PIE
This tuna pie is marvelous because is very cheap and looks nice in your table, my husband really love it, it's perfect for a dinner party.
Provided by mayaneconi
Categories Savory Pies
Time 1h
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Put the olive oil in a casserole. Cook the onion and the garlic until are translucent. Add the parsley, cook until looks bright green. Add the tomatoes stir and add the salt. Cook until is dry. Add the tuna, stir and taste, put more salt if needed.
- Flatten 1/2 of the puff pastry on a floured board, fill a 12 inch diameter glass pie pan.
- Put in the tuna mix into the glass pie pan. Cover with the sour cream and the cheese.
- Flatten the other half of the puff pastry, place pastry over top of tuna pie and tuck in the sides. With a fork make some holes. Glaze with the beaten egg.
- Bake for 20 minute or until pastry has risen and is golden and crispy.
Nutrition Facts : Calories 608.3, Fat 38.4, SaturatedFat 13.4, Cholesterol 92.8, Sodium 1150.6, Carbohydrate 30.8, Fiber 2, Sugar 4.3, Protein 34.5
TUNA PUFFS
Make and share this Tuna Puffs recipe from Food.com.
Provided by Glittergirl
Categories Tuna
Time 35m
Yield 50-75 serving(s)
Number Of Ingredients 6
Steps:
- Heat to boiling 1 cup water and 1/2 cup b utter.
- Stir in 1 cup flour and 1/4 teaspoon salt.
- Stir all together until mixture leaves pan and forms a ball (about 1 minute).
- Take off heat and cool, beat in 4 eggs, one at a time.
- Beat mixture until smooth and glossy.
- Drop by spoonfuls on ungreased cookie sheet {1/2 teaspoon batter 2 inches apart).
- Bake in 450°F oven 15-20 minutes.
- Cool and split in halves.
- Fill with tuna fish salad.
- Makes 50-75 puffs.
TUNA PUFF SANDWICHES
My husband and I can't get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken or turkey. How could something so good be so easy?
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet., In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown.
Nutrition Facts : Calories 509 calories, Fat 42g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
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