Tuna Salad Sandwich Spread Recipes

TUNA CHEESE SPREAD

Steps:

• In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

TUNA SALAD RECIPE

Steps:

• Drain the tuna of water and break it apart in a mixing bowl. Add the chopped onion and pickles.
• Start adding the mayonnaise until you reach your desired consistency. Pepper to taste and add salt if you think you need it.

SPICY TUNA SANDWICH

Steps:

• Combine the drained tuna, mayonnaise, horseradish sauce, and pickles in a small bowl until evenly mixed. Place a slice of Swiss cheese onto 2 slices of bread, and top with a leaf of lettuce. Spread the tuna mixture onto the lettuce leaves. Top with the tomato and red onion slices, and finish with the remaining slices of bread.

TUNA SALAD SPREAD

Steps:

• Combine avocado and yogurt in a small bowl and stir well. Add lemon juice, parsley, garlic powder, paprika, salt and pepper and stir well. Add tuna and onion (or celery) and mix gently until combined.

TUNA SANDWICH SPREAD

Steps:

• Gather the ingredients.
• Mix the tuna with mayonnaise , celery, Worcestershire sauce, chili sauce, and lemon juice, adding a little more mayonnaise if not moist enough.
• Peel and thinly slice cucumber.
• Place a lettuce leaf on a slice of bread or toast.
• Spread tuna mixture on the lettuce leaf and then top with thinly sliced cucumber.
• Top with another slice of bread or toast.

THE BEST TUNA SALAD

Steps:

• In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
• Season to taste with salt and pepper (I like 1/2 teaspoons salt and 1/4 teaspoon pepper). Serve immediately or cover and chill until serving.

TUNA SALAD OR SANDWICH SPREAD

Steps:

• Put all ingredients into a bowl and mix well.
• Serve on lettuce leaves for a luncheon or make sandwiches.

FIESTA TUNA SALAD SANDWICHES

Steps:

• In a large bowl, combine the first nine ingredients; spread over bread bottoms. Layer with cheese and lettuce. Replace bread tops. Cut each loaf into six slices.

VEGAN LENTIL "TUNA" SPREAD

Steps:

• Heat 2 tablespoons of oil in a medium pan, then add the onion and caramelize. Add the lentils, salt and pepper.
• Stir the mixture on medium heat for 5 minutes or less. When you're done, add the mustard and garlic at the end.
• When you're done, let the mixture cool 5 minutes, then put it in a food processor and blend for 30 seconds or until you reach the desired consistency.
• Place your spread in the fridge for 20 minutes.
• Serve on baguette slices or in a sandwich with a few slices of fresh cucumber.
• Enjoy!

TUNA SANDWICH

Steps:

• Drain water from the canned tuna and add to a bowl.
• Add 3-4 Tbsp Mayonnaise. You can add more or less according to preference. (See notes)
• Stir the tuna well, so that it becomes easily spreadable.
• Add the mustard and minced shallots.
• Use a fork to mix and stir the tuna to get it more smooth and spreadable. I like it only slightly chunky. If you want it extremely smooth, mix further.
• Once the texture is to your liking, add in the freshly chopped dill, salt, pepper, and paprika. Stir till thoroughly incorporated.
• Chill the tuna spread for at least 30 minutes in the fridge for best results. The filling tastes better chilled.
• To assemble: Shred the lettuce (rinsed and dried using a salad spinner or on kitchen paper).
• For each sandwich, apply a thin layer of Mayo on both slices of Un-toasted bread. Spread a generous layer of chilled tuna filling on one slice and top with plenty of shredded lettuce. Place the second slice over the lettuce and use a baking scraper to press it down, to prevent finger impressions.
• Cut the sandwich and serve while it is still chilled.
• if you want to store them wrap in sandwich paper or saran wrap and refrigerate till ready to use.

BEST SUBWAY TUNA SALAD SANDWICH

Steps:

• Get out and measure all of your ingredients.
• Press cut tuna lid carefully, so you don't hurt yourself, into the tuna, while you are holding it over the sink to drain the liquid away. Your other option is to use paper towel and squeeze out the liquid from the tuna.
• In a medium sized bowl, combine tuna, celery, onion and garlic.
• Next, add pickles, relish or dill.
• Last, add mayo and lemon juice.
• Add salt and pepper. Adjust to suit personal taste.
• Stir until blended together and combined.
• Serve!
• Enjoy every bite!
• This tuna salad can be refrigerated in airtight container for up to 2 days.

SOUTHERN TUNA SALAD FOR SANDWICHES

Steps:

• Serve tuna sandwiches with sliced dill pickles and potato chips or french fries.

TUNA SANDWICH SPREAD

Steps:

• Combine ingredients and mix well. Great on whole wheat bread or as a cracker spread.

TUNA SALAD SANDWICHES

Steps:

• In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
• Spread tuna mixture on 4 bread slices. Top with remaining bread slices.