Tuna Stuffed Jalapenos Recipes

STUFFED JALAPENOS III

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
• Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

STUFFED PEPPERS WITH TUNA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Put peppers into a large pot with just enough salted water to cover; bring to a boil and cook until the peppers are just tender, about 5 minutes. Drain peppers thoroughly.
• Arrange peppers into a shallow baking dish with cavity-side up.
• Mix rice, tuna, celery, onion, and black pepper together in a bowl; add 1/2 cup plus 2 tablespoons mayonnaise and stir to coat. Spoon the rice mixture into the bell peppers. Pour water into the baking dish around the stuffed peppers. Sprinkle panko bread crumbs over the top of the stuffed peppers.
• Bake in preheated oven until the bread crumbs are browned, about 30 minutes.

TUNA STUFFED JALAPENOS

Steps:

• Pre-heat oven to 360.
• Wash the jalapenos and slice a part off vertically - from top stem to bottom tip
• For this next step, you might want to wear gloves or be very careful
• Scoop out the jalapeno seeds with a small knife - take them all out if you don't want these spicy. And, if you want them with a little kick, leave some in
• Set jalapeno "boats" aside.
• Pour olive oil in a pan and when heated, add in the onion and garlic
• Saute till garlic is translucent (about 10 minutes)
• Add in tuna and cubed potato
• Toss in 1/4 teaspoon paprika (save the other 1/4 teaspoon of it)
• Then toss in the cumin and salt and saute a couple of minutes
• Spoon tuna mixture into jalapeno "boats"
• In a bowl, add the egg white and 1/4 teaspoon paprika and beat well
• Dip the bottoms of the jalapeno "boats" into the egg white
• In yet another bowl add the almond meal
• And dip the jalapeno bottoms in the almond meal
• Bake for 15-20 minutes
• Garnish with parsley and chopped jalapenos
• Enjoy them warm

TUNA STUFFED JALAPENOS

Steps:

• Mix the tuna, mayonnaise, salt and pepper in a bowl.
• Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño,
• Delicious served cold.