The Perfect Baked Or Grilled Chicken Wings Recipe 445

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CRISPY GRILLED CHICKEN WINGS



Crispy Grilled Chicken Wings image

The crispiest grilled chicken wings you'll ever make are cooked at 450 F for 25-30 minutes on a grill (gas, charcoal, or Traeger smoker, with instructions for each!) and only require chicken wings, olive oil, kosher salt, and pepper. With this grilled chicken wing recipe, you'll never fry them again!

Provided by Ari Laing

Categories     Dinner

Time 30m

Number Of Ingredients 6

3 lbs chicken wings
4 Tbsp olive oil
1 Tbsp kosher salt
1 tsp freshly ground black pepper
2 Tbsp Traeger fin and feather seasoning blend (optional)
Blue cheese, ranch, buffalo sauce (for serving, optional)

Steps:

  • Season the wings. Place chicken wings in a large mixing bowl. Toss wings with olive oil, salt, and pepper, then set aside. If using a spice seasoning or dry rub, add olive oil to wings, but omit salt and pepper.
  • Cook the wings. Preheat grill to 450 F. Place wings directly on grill and cook for 20-30 minutes (this really depends on the size/thickness of the wings) over direct heat, turning every ~5-10 minutes or so, until an internal temperature of 165F is reached. Serve immediately, with sauces, if using.

Nutrition Facts : Calories 355 kcal, Sugar 1 g, Sodium 1252 mg, Fat 29 g, SaturatedFat 7 g, Carbohydrate 1 g, Fiber 1 g, Protein 22 g, Cholesterol 94 mg, ServingSize 1 serving

THE PERFECT BAKED OR GRILLED CHICKEN WINGS RECIPE - (4.4/5)



The Perfect Baked or Grilled Chicken Wings Recipe - (4.4/5) image

Provided by á-18000

Number Of Ingredients 1

2 lbs Chicken Wings, cut into two pieces with tips removed

Steps:

  • Preheat oven to 450 degrees Bring a large pot of half water half chicken broth to boiling. Boil the wings 8-10 minutes and remove to drain on a wire rack. (Helps reduce some of the fat allowing for quicker crisping in the oven). Season the wings with your favorite DRY seasoning, salt, pepper, garlic powder, onion powder, etc. Bake wings on a sheet pan for 30 minutes, then turn wings over and cook the other side for another 10 minutes. Remove to a large bowl and toss in your favorite sauce. (see recipes to follow) Serve while hot For all Sauces: Combine all ingredients in a blender and mix until smooth. Pour into a saucepan and bring to a boil, stirring occasionally till slightly thickened. Remove from heat and allow to cool, toss wings until well coated. Classic Hot Sauce Makes about a cup 2/3 cup hot pepper sauce 1/2 cup melted butter 1 1/2 tablespoons white vinegar 1/4 teaspoon Worcestershire sauce 1/4 teaspoon cayenne pepper 1/8 teaspoon garlic powder salt to taste Sweet N Spicy Sauce 1 cups red hot sauce, such as Frank's 1/2 cups melted butter 1/2 cup mango habanero sauce 8 tbsps brown sugar 4 tsps chili powder 4 tsps garlic powder 4 tsps onion powder 4 tsps black pepper 4 tsps cayenne pepper 4 tsps seasoning salt Garlic Ranch Sauce 2 cups melted butter 1 cup Sweet N Spicy Wing Sauce, recipe follows, or hot sauce, such as Frank's 4 heaping tbsps fresh minced garlic 4 tbsps brown sugar 2 tsps black pepper 4 packets powdered ranch dressing Chili Lime Sauce 2 tbsps of jalapeno pepper chopped finely 1 tbsp chili sauce 1/2 cup lime juice 1/3 cup chicken stock 2 tbsps fresh cilantro (coriander leaves) 2 cloves garlic 1 tsp sugar 1/4 tsp salt Asian Sweet n Sour Carmel Sauce 1/2 c Water, divided into 2- 1/4 c measurements 1 c Sugar 1/4 c Fish Sauce 1/4 c Mirin 1/4 c Lemon, Lime, orange or other sour citris (each ones will give offer a different variation) Honey Ginger Sauce 4 garlic cloves, finely minced 3 tbsp finely grated fresh ginger 1/4 tsp cayenne pepper, optional 1/2 cup rice vinegar 1/2 cup packed brown sugar 1/4 honey 1 tsp soy sauce Garlic Parmesan Sauce 1 cup butter, melted 2 teaspoon garlic powder 1/2 teaspoon onion salt 1/4 teaspoon black pepper, freshly ground 1 cup parmesan cheese, grated Honey Sriracha Sauce 6 tbsps butter 1/3 cup Sriracha 2 tbsps honey 1 lime, juiced 1/2 orange, juiced 3 tbsps cilantro Tandoori Indian Sauce ¾ c Yogurt 1/2 tbsp Ginger paste ½ tsp Garlic paste ½ tsp Turmeric powder ½ tsp Cumin powder 1 ½ tsp Coriander powder ½ tsp Chilli powder 1 tbsp Lemon juice ¼ tsp Ground black pepper 1 tbsp Oil- 1 tbsp Salt- to taste Vietnamese Pok Pok Sauce 1/4 cup fish sauce 1/4 cup superfine sugar 8 cloves garlic, 5 crushed and 3 minced 2 tbsps vegetable oil, plus more for frying 1/3 cup cornstarch 1 tbsp chopped cilantro 1 tbsp chopped mint Sticky Bourbon Sauce 8 oz. red pepper hot sauce 1c Bourbon 1 tbsp onion powder 1 tbsp garlic powder ½ cup honey ½ cup brown sugar 1 ½ tsp black pepper 1 tsp smoked paprika 2 tbsp concentrated tomato paste Coca Cola sauce 1/4 cup soy sauce 2 tbsps canola oil 2 tbsps dry sherry or Chinese rice wine 3/4 cup Coca-Cola (not diet or anything flavored!) 2 scallions, chopped Black pepper n salt to taste Thai sticky Sauce ½ tsp salt ½ tsp pepper ½ cup sweet chili sauce ¼ cup rice vinegar ¼ cup lite canned coconut milk 3 tbsps brown sugar 3 garlic cloves, pressed or finely minced 1 tbsp creamy peanut butter 1 tsp-sized knob of ginger, grated Garnish with: 1 lime, juiced ½ tbsp soy sauce ¼ cup chopped peanuts ½ cup fresh cilantro 4 green onions, sliced Chinese Plum Sauce 1 (15-16-ounce) can whole unpitted purple plums 2 tablespoons bottled hoisin sauce 1 tablespoon frozen orange juice concentrate, thawed 1 tablespoon soy sauce 2 teaspoon fresh ginger, grated 1/4 teaspoon black pepper 2 tsp brown sugar Garnish with: 2 tbsp. sesame seeds PB&J Sauce ½ cup natural peanut butter 1½ cup grape jelly 1 cup grape juice ½ cup vinegar ½ c chicken stock (you can use other flavors of jelly, just be sure to use the same flavored juice) Wasabi Wings 1 c Soy Sauce 1 Tablespoon fresh horseradish (not the creamy type) 2 jalapeno peppers 1 Tablespoon white vinegar 1 teaspoon sugar 1 teaspoon salt 1 teaspoon mustard powder 2 teaspoons wasabi powder, mixed with enough water to form a thick paste 1 c chicken stock Jerk Sauce 6 green onions (chopped) 1 onion (chopped) 1 jalapeño pepper (seeded and minced) ¾ cup soy sauce ½ cup distilled white vinegar ¼ cup vegetable oil 2 tablespoons brown sugar 1 tablespoon fresh thyme (chopped) ½ teaspoon ground cloves ½ teaspoon ground nutmeg ½ teaspoon ground allspice

CRISPY BAKED CHICKEN WINGS



Crispy Baked Chicken Wings image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

1 tablespoon vegetable oil
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon butcher's grind cracked black pepper
2 tablespoons granulated sugar
1 tablespoon Hungarian paprika
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of celery seeds

Steps:

  • For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
  • Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
  • For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
  • Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

CRISPY GRILLED WINGS



Crispy Grilled Wings image

My family is full of chicken-wing fiends. If there's a wing-eating contest, my husband is entering. Same goes for our 9-year-old daughter, who's very proud of her record (16 wings). Our preference is crispy wings, which can be achieved on the grill with cornstarch. -Audrey Alfaro, Boise, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 20 pieces.

Number Of Ingredients 8

2 pounds chicken wings
1 tablespoon olive oil
2 tablespoons cornstarch
1-1/2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon pepper

Steps:

  • Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a large bowl. Add oil; toss to coat. Sprinkle with remaining ingredients; toss to coat., Grill wings on an oiled grill rack, covered, over medium heat or broil 4 in. from the heat, until crisp and juices run clear, 20-25 minutes, turning occasionally.

Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 166mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

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