Turkey And Stuffing Cakes Recipes
TURKEY AND STUFFING CAKES
I found this recipe on the Kraft website and thought it sounded like a great (and new idea) for using up leftover turkey meat after our big Thanksgiving feast. It received high ratings, and it seems quick and easy to prepare. It was listed as a main entree, so I'll list it as that as well.
Provided by Northwestgal
Categories Poultry
Time 25m
Yield 8 patties, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except oil and Ranch dressing (or gravy) until well blended. Shape into 8 patties.
- Heat oil in large skillet over medium heat, and add patties. Cook patties for 4 to 5 minutes each side or until golden brown on both sides.
- Serve with a spoonful of ranch dressing or hot turkey gravy on top of each patty.
Nutrition Facts : Calories 349.8, Fat 22.9, SaturatedFat 4, Cholesterol 58.6, Sodium 616.7, Carbohydrate 21.9, Fiber 2.1, Sugar 2.7, Protein 14
GOBBLER CAKES
I watched a chef make crab cakes and decided to try it with turkey and stuffing. Now the kids request them year-round, so I buy cooked turkey. -Suzee Krebs, Brielle, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix egg, stuffing, turkey, cranberries and mayonnaise. Shape into eight 1/2-in.-thick patties. Coat with crushed cornflakes., In a large skillet, heat oil over medium heat. Add patties in batches; cook 3-4 minutes on each side or until golden brown. Serve warm, with cranberry sauce and gravy if desired.
Nutrition Facts :
TURKEY AND DRESSING BAKE
Folks will be amazed that four ingredients can produce such a delicious dinner. You certain to rely on this standby for years to come! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine stuffing and parsley. Transfer to a greased 8-in. square baking dish. Top with turkey. Combine soup and water; spoon over top., Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 484 calories, Fat 22g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1414mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 6g fiber), Protein 23g protein.
More about "turkey and stuffing cakes recipes"
LEFTOVER STUFFING CAKES {THANKSGIVING BREAKFAST RECIPE} …
From wellplated.com
5/5 (20)Total Time 20 minsCategory BreakfastCalories 313 per serving
- Place the stuffing in a large bowl, gently breaking up any large clumps. Add the egg and stir to combine, making sure that all of the stuffing is evenly moistened. Stir in the cheese.
- Portion 1/3 cup of the stuffing mixture into your hands and shape into a patty that is about 3 inches wide and 1/2-inch thick. Repeat for remaining mixture. You will have about 5 patties total.
- Heat 2 tablespoons oil in a medium skillet over medium heat. Gently fry the cakes on each side until the patties are lightly crisp on the outside and warmed through, about 2-3 minutes per side. Transfer the cakes to a paper towel-lined plate and cover with foil to keep warm while you prepare the eggs.
- With a paper towel, lightly and carefully wipe the skillet clean, then heat the remaining 1/2 tablespoon oil in the skillet. Fry the eggs until the yolk is nearly set, about 2 minutes per egg. Top the cakes with any desired add-ons (bacon, sautéed spinach, gravy, etc.), a fried egg, salt and pepper. Enjoy immediately.
LEFTOVER STUFFING CAKES | THANKSGIVING LEFTOVERS RECIPE …
From mantitlement.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 1 hr 8 mins
- Add the leftover stuffing to a bowl. The stuffing should have a consistency like a boxed stuffing mix to make the cakes hold together. If your stuffing has larger pieces of bread and/or sausage you can pulse it a few times in a food processor first. Add extra salt and pepper, if needed.
- Form into cakes like the size of a crab cake, you should get 4-5 cakes from 3 cups of leftover stuffing. Chill the stuffing cakes for at least an hour in the refrigerator, or up to overnight.
- Add the butter to a skillet over medium heat. Fry the stuffing cakes on both sided until crispy and warmed through.
TURKEY STUFFING BAKE - PEPPERIDGE FARM
From pepperidgefarm.com
TURKEY AND STUFFING CAKES - DAIRY FREE RECIPES
From fooddiez.com
LEFTOVER STUFFING PATTIES - MY FARMHOUSE TABLE
From myfarmhousetable.com
STUFFING CAKES WITH TURKEY - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
LEFTOVER TURKEY SANDWICH - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
TURKEY AND STUFFING CAKES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
TURKEY AND STUFFING CAKES RECIPES
From tfrecipes.com
THANKSGIVING LEFTOVER TURKEY AND STUFFING MUFFINS
From feelslikehomeblog.com
MASHED POTATO STUFFING CAKES - MY ORGANIZED CHAOS
From myorganizedchaos.net
TURKEY AND STUFFING CAKES RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
TURKEY AND STUFFING CAKES RECIPE - FOOD BLOG ALLIANCE
From foodblogalliance.com
SOUTHERN TURKEY-STUFFING BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
LEFTOVER STUFFING RECIPES: 16 GREAT IDEAS - FORKLY
From forkly.com
TURKEY STUFFING CAKES - RECIPE - COOKS.COM
From cooks.com
"TURKEY STUFFING CAKES" - RECIPE - COOKS.COM
From cooks.com
TURKEY AND STUFFING CAKES - RECIPE GOLDMINE
From recipegoldmine.com
TURKEY RECIPES - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love