SOURDOUGH TURKEY MELTS
When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. -Leah Carter, San Pedro, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.
Nutrition Facts : Calories 428 calories, Fat 23g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1146mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
TURKEY-AVOCADO MELT
Make and share this Turkey-Avocado Melt recipe from Food.com.
Provided by Cook-a-holic
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice avocado into 8 slices. Places 2 slices roast turkey, 2 slices avocado and 1 slice cheese between 2 slices whole-grain. Grill in skillet or inside grill.
Nutrition Facts : Calories 273.6, Fat 13.4, SaturatedFat 6.2, Cholesterol 24.9, Sodium 492.2, Carbohydrate 27.4, Fiber 2.7, Sugar 2.4, Protein 11.1
SMOKED TURKEY AND AVOCADO MELT
Found this recipe in "365 Great 20-Minute Recipes" and make it when I have left over roasted turkey. Instead of using smoked turkey I usually just use regular turkey and make recipe #100355 by Graybert which is delicious. I have used English muffins instead of cracked wheat bread.
Provided by mama smurf
Categories Lunch/Snacks
Time 7m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler. Arrange bread on a baking sheet and toast lightly on one side, about 1 minute.
- Spread dressing over toasted sides of bread. Layer with tomatoes and smoked turkey. Arrange avocado slices in a spoke pattern over turkey. Sprinkle with cheese on top.
- Broil about 5 inches from heat 1 to 2 minutes, until cheese is melted and bubbly.
- Enjoy!
Nutrition Facts : Calories 580.2, Fat 44.2, SaturatedFat 14.8, Cholesterol 97.4, Sodium 1549.9, Carbohydrate 17.6, Fiber 6.7, Sugar 9.3, Protein 32.4
DELICIOUS TURKEY MELT
Make and share this Delicious Turkey Melt recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
- Spread barbecue sauce on four slices of bread.
- Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
- Cover with remaining slices of bread.
- In the same skillet over medium-low heat, melt remaining butter as needed.
- Cook sandwiches on both sides until golden brown and cheese is melted.
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BACON TURKEY AVOCADO MELT - EVERYDAY DISHES
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Estimated Reading Time 2 mins
- Place a large skillet over medium heat then add the bacon. If necessary, cut the bacon in half to fit into the skillet. Cook until firm and slightly crispy then transfer to a paper towel lined plate and set aside.
- Remove the bacon fat from the skillet and wipe clean. Return skillet to the heat then allow it to reheat while you spread butter on one side of each piece of sourdough bread. Place 4 bread slices, butter side down, into the skillet then grill until lightly golden brown. This will only take about 2–3 minutes, but check often—the bread can go from golden brown to black quite quickly. Remove the grilled bread from the skillet then allow to cool for just a moment. Once the bread has cooled slightly, spread the uncooked side with mashed avocado then set aside.
- Place the remaining 4 slices of bread into the skillet, butter side down. Quickly layer each slice of bread with tomato slices, turkey, mozzarella and bacon. Top with avocado smothered bread then press the sandwiches together with a spatula. You can also weigh the sandwiches down by placing a heavy skillet on top just to press the ingredients together.
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