Turkey Club Casserole Recipes

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20 TURKEY CASSEROLES YOU'LL LOVE



20 Turkey Casseroles You'll Love image

These turkey casserole recipes are perfect for Thanksgiving leftovers! From noodles to rice to turkey pot pie, make your bird the star of the show a second time around.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Creamy Turkey Casserole
Turkey Noodle Casserole
Turkey Sausage Rice Casserole
Leftover Turkey Casserole
Turkey Sausage-Hash Brown Breakfast Casserole
Turkey Rice Casserole
Cordon Bleu Casserole
Leftover Turkey Biscuit Casserole
Turkey Pot Pie
Easy One-Dish Turkey Casserole
Turkey Taco Casserole
Mac N Cheese Turkey Leftovers
Leftover Thanksgiving Turkey Shepherds Pie
Potato Turkey Casserole
Turkey Enchilada Casserole
Easy Broccoli Rice Casserole
Turkey Tetrazzini
Leftover Turkey Cornbread Casserole
Turkey Wild Rice Casserole
Turkey Pasta Bake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a turkey casserole in 30 minutes or less!

Nutrition Facts :

TURKEY CLUB ENCHILADA CASSEROLE



Turkey Club Enchilada Casserole image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 25

1 roasted turkey breast (2 to 2 1/2 pounds cooked breast meat)
2 tablespoons EVOO
3 to 4 ounces center cut smoky bacon or applewood bacon, chopped
4 cloves garlic, finely chopped
2 jalapeno or Fresno chiles, chopped (seed the chiles for a milder filling)
2 medium or 1 large onion, finely chopped
1 tablespoon ground cumin, scant palmful
Freshly ground black pepper
1/4 cup fresh cilantro or parsley leaves, finely chopped
2 tomatoes, seeded and chopped
1 lime, juiced
About 1 cup leftover gravy, or turkey or chicken stock
Salt
16 corn tortillas or twelve 6-inch flour tortillas
4 tablespoons butter
3 tablespoons flour
2 1/2 cups milk
3 cups shredded Monterey Jack cheese or combo of Monterey and Pepper Jack
3 cups shredded Monterey Jack cheese or combo of Monterey and Pepper Jack
One 4-ounce tin diced green chiles, well drained
Chopped or shredded iceberg or Romaine heart lettuce
Diced avocado with lime juice
Seeded diced tomatoes
Chopped red onion or scallions
Creme fraiche or Mexican crema or sour cream, for dolloping

Steps:

  • Coarsely chop the turkey meat and pulse process in a food processor into a fine chop.
  • Heat a large, deep skillet over medium to medium-high heat with the EVOO, a couple turns of the pan. Add the bacon and render until crispy. Add the garlic, chiles and onions. Season with cumin and some pepper. Saute until tender, about 10 minutes. Add the turkey, cilantro, tomatoes and lime juice. Then add the gravy or stock to moisten. Warm through and season with salt. Remove from the heat.
  • Char the tortillas and blister in a hot dry skillet or over an open flame on a gas burner, 30 to 40 seconds per side.
  • In a sauce pot over medium heat, melt the butter. Then whisk in the flour and cook for 1 minute. Whisk in the milk, and season with salt and pepper. Cook the mixture until it thickens and coats the back of a spoon. Stir in two-thirds of the cheese to melt, then stir in the green chiles.
  • Fill the tortillas with the turkey and bacon mixture and arrange in a large baking dish. Pour the sauce evenly over the enchiladas. Then top with the remaining cheese. Cool and store for a make-ahead meal.
  • To bake the enchiladas, bring to room temperature and preheat the oven to 400 degrees F. Bake the enchiladas until brown and bubbly, about 40 minutes if from the fridge, or 20 to 25 minutes if still warm from the initial preparation.
  • Serve and top the enchiladas with lettuce, avocado, lime, tomatoes, onions and creme fraiche.

TURKEY CLUB CASSEROLE



Turkey Club Casserole image

Had some leftover turkey one day tried this from a old Pillsbury book. Made several changes and this was the result. My husband who never asks for any special meal requests this often.

Provided by Katha

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups cubed turkey breast
6 -8 slices turkey bacon
1 cup chopped seeded tomatoes
3/4-1 cup light salad dressing (Miracle Whip) or 3/4-1 cup light mayonnaise
1 1/2 cups shredded swiz cheese (low fat if you can find)
1 1/2 teaspoons dried basil leaves
1 (10 ounce) can refrigerated biscuits

Steps:

  • Heat oven to 375°F.
  • In a 12x8 2-quart baking dish, layer turkey, bacon, and tomato.
  • Spread salad dressing evenly over top.
  • Sprinkle cheese and basil evenly over top.
  • Separate dough in to 10 biscuits.
  • Flatten each biscuit.
  • Arrange biscuits over cheese layer overlapping a little if passable.
  • Bake at 375°F for 20-25 minutes or until biscuits are golden brown.
  • Let stand 5 minutes before serving. Serves 6.

TURKEY CLUB



Turkey Club image

The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 turkey club sandwich

Number Of Ingredients 0

Steps:

  • Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
  • Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
  • Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
  • Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
  • Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
  • Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.

TURKEY CLUB BAKE



Turkey Club Bake image

All of the classic club sandwich ingredients-bacon, tomato, mayo and cheese-come together in this tasty turkey bake.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 36m

Yield 6

Number Of Ingredients 9

2 cups Original Bisquick™ mix
1/3 cup mayonnaise or salad dressing
1/3 cup milk
2 cups cubed cooked turkey
2 medium green onions, sliced (1/4 cup)
6 slices bacon, crisply cooked and crumbled
1/4 cup mayonnaise or salad dressing
1 large tomato, chopped (1 cup)
1 cup shredded Colby-Monterey Jack cheese (4 ounces)

Steps:

  • Heat oven to 450°F. Grease cookie sheet. Stir Bisquick, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms. Press dough into 12x8-inch rectangle on cookie sheet.
  • Bake 8 to 10 minutes or until golden brown.
  • Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese. Bake 5 to 6 minutes or until mixture is hot and cheese is melted.

Nutrition Facts : Calories 515, Carbohydrate 28 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 960 mg

TURKEY CLUB SKEWER



Turkey Club Skewer image

These Turkey Club Skewers are easy to customize and perfect for picnics or on-the-go meals.

Provided by Dietz & Watson

Categories     Trusted Brands: Recipes and Tips     Dietz & Watson

Time 8m

Yield 2

Number Of Ingredients 7

4 slices Dietz & Watson Gourmet Smoked Bacon
2 slices multigrain bread
6 slices Dietz & Watson Originals Herbed Turkey
4 slices Dietz & Watson Originals Cheddar Cheese
2 leaves lettuce
4 cherry tomatoes
2 ounces Dietz & Watson Hoagie Dressing

Steps:

  • Cook Bacon in a cold pan on low until crisp.
  • While bacon is cooking, cut bread, D&W Originals Cheddar, D&W Originals Herbed Turkey, and lettuce into 2 inch squares. Cut slices of cooked bacon into thirds.
  • On a 10- to 12-inch skewer, layer bread, lettuce, cheese, bacon and cherry tomato. Repeat once more, then top with last piece of bread.
  • Serve with a side of D&W Hoagie Dressing for dipping.

Nutrition Facts : Calories 587.6 calories, Carbohydrate 13.9 g, Cholesterol 136.9 mg, Fat 40.9 g, Fiber 3.3 g, Protein 43 g, SaturatedFat 16.2 g, Sodium 1903.5 mg, Sugar 1.9 g

AMISH TURKEY CASSEROLE



Amish Turkey Casserole image

This casserole is a great way to use up leftover turkey, dressing or stuffing, and dinner rolls. It's even faster to make when using either a blender or food processor to chop the vegetables and make bread crumbs.

Provided by thedailygourmet

Categories     Main Dish Recipes     Casserole Recipes     Turkey

Time 1h

Yield 5

Number Of Ingredients 22

nonstick cooking spray
1 tablespoon unsalted butter
1 cup roughly chopped carrots
½ cup chopped celery
1 small onion, diced
2 cups cubed cooked turkey
2 ½ cups prepared stuffing, or more to taste
½ cup turkey broth
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon granulated garlic
1 pinch dried thyme
2 tablespoons unsalted butter, divided
1 tablespoon all-purpose flour
1 cup turkey broth
½ teaspoon salt
¼ teaspoon dried thyme
¼ teaspoon granulated onion
¼ teaspoon granulated garlic
¼ teaspoon ground black pepper
1 pinch poultry seasoning
½ cup fresh bread crumbs

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch casserole dish with cooking spray.
  • Melt butter in a skillet over medium-high heat. Add carrots, celery, and onion and saute until softened, about 5 minutes. Add cubed turkey, stuffing, turkey broth, salt, pepper, garlic, and thyme. Stir to combine and transfer into the prepared casserole dish.
  • Melt 1 tablespoon butter in a saucepan over medium-high heat for the sauce. Stir in flour and mix until a paste forms. Pour in 1 cup turkey broth and season with salt, thyme, onion, garlic, pepper, and poultry seasoning. Stir to combine and pour over the turkey mixture.
  • Bake in the preheated oven, uncovered, for 30 minutes. Remove and top with fresh bread crumbs. Melt remaining butter and drizzle over the bread crumbs.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil casserole until bread crumbs are golden and toasted, about 2 minutes. Serve immediately.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 30.3 g, Cholesterol 65.4 mg, Fat 21.4 g, Fiber 4.5 g, Protein 20.6 g, SaturatedFat 7.8 g, Sodium 1601.8 mg, Sugar 4.6 g

TURKEY CLUB



Turkey Club image

Make and share this Turkey Club recipe from Food.com.

Provided by Sara Weyland

Categories     Lunch/Snacks

Time 5m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 8

4 slices peasant bread (or any other favorite bread)
6 -8 slices turkey
2 tablespoons Miracle Whip
2 tablespoons honey mustard
6 pieces cooked bacon
romaine lettuce
1 medium tomatoes
4 slices provolone cheese

Steps:

  • Lightly toast the bread
  • Cook the bacon
  • Cut the tomato into slices
  • Spread miracle whip on one side of bread
  • Spread honey mustard on the other side
  • Add the romaine lettuce, tomato, bacon, cheese and turkey
  • Cut the sandwich in half.

IMPOSSIBLY EASY TURKEY CLUB PIE



Impossibly Easy Turkey Club Pie image

Breathe new life into leftover turkey with an easy cheese-topped dinner bake.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 6

1 1/2 cups cut-up cooked turkey
8 slices bacon, crisply cooked, crumbled
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ or Bisquick Heart Smart® mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
  • In small bowl, stir remaining ingredients until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 280, Carbohydrate 9 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 3 g, TransFat 1/2 g

TASTY TURKEY CASSEROLE



Tasty Turkey Casserole image

A can of cream soup makes it easy for Maureen Dongoski of Petersberg, West Virginia to assemble this crowd-pleasing casserole. Sour cream adds to a rich taste to this saucy turkey-and-broccoli bake that's ideal for potlucks.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 10 servings.

Number Of Ingredients 6

6 cups fresh broccoli florets
1 cup water
6 cups cubed cooked turkey breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup shredded Swiss cheese

Steps:

  • In a large saucepan, combine the broccoli and water. Bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with turkey., Combine the soup and sour cream. Spoon over the turkey. Sprinkle with Swiss cheese. Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 232 calories, Fat 9g fat (5g saturated fat), Cholesterol 97mg cholesterol, Sodium 322mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.

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Top Asked Questions

How do you make a turkey casserole at home?
Add the garlic, chiles and onions. Season with cumin and some pepper. Saute until tender, about 10 minutes. Add the turkey, cilantro, tomatoes and lime juice. Then add the gravy or stock to moisten. Warm through and season with salt. Remove from the heat.
How to cook Turkey and rice casserole in a crock pot?
Simply combine all of the ingredients for this crock pot turkey and rice casserole, turn on the cooker, and walk away. You can cook it on high for about three hours or low for five hours, or until the rice is tender. Add the cheese, let it melt, and serve. Add you choice of veggies—a frozen medley works well.
What do you put in a creamed Turkey?
Filled with turkey, sour cream, and cheese and topped with a homemade enchilada sauce and more cheese, it's a flavorful casserole that makes great leftovers. Browned mushrooms add savory flavor to this Louisville creamed turkey.
What can I do with leftover turkey casserole?
The almonds and water chestnuts give it a nice crunch. —Jill Black, Troy, Ontario There are many versions of this old-fashioned casserole. Mine offers a little more zip due to the thyme and lemon peel. It’s a nice way to use up those turkey leftovers.

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