Turkey Cranberry Meatloaf Recipes

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TURKEY AND BEEF MEATLOAF WITH CRANBERRY GLAZE



Turkey and Beef Meatloaf with Cranberry Glaze image

Turkey and cranberries is a match made in heaven -- why wait for Thanksgiving to enjoy it? This healthy take on meatloaf pairs the two in an inspired way: Turkey lightens up the traditional ground beef base and antioxidant-rich cranberries are the centerpiece of a tangy glaze.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 15

1 cup fresh or frozen cranberries, thawed
2 tablespoons ketchup
1 tablespoon honey
1 tablespoon sriracha
2 1/2 teaspoons Dijon mustard
2 sprigs fresh rosemary, leaves finely chopped (2 tablespoons), plus more sprigs for garnish
Kosher salt and freshly ground black pepper
1 small carrot
1 small onion
1 pound 90 percent lean ground beef
8 ounces 85 percent lean ground turkey
1 large egg
1/2 cup instant barley
2 teaspoons Worcestershire sauce
Freshly ground black pepper

Steps:

  • Position an oven rack in the center of the oven and preheat to 375 degrees F. Line a rimmed baking sheet with parchment.
  • Put the cranberries, ketchup, honey, sriracha, 1/2 cup water and 1/2 teaspoon of the mustard in a small saucepan and stir to combine. Heat over medium-high heat until the mixture starts to bubble, then reduce to a simmer and cook, stirring occasionally, until the mixture thickens and the cranberries soften, about 10 minutes. Use a potato masher to crush the cranberries until mostly smooth. Add the rosemary and 1/4 teaspoon salt and set aside to cool slightly.
  • Grate the carrot and onion on the small shredding side of a box grater into a large bowl. (This will save any onion liquid, which will help keep the meatloaf moist.) Add the beef, turkey, egg, barley, Worcestershire, remaining 2 teaspoons of the mustard, 1 teaspoon salt and several grinds of pepper. Use your hands to mix everything together until well combined.
  • Transfer the mixture to the prepared baking sheet and shape into a 9-by-4-inch loaf using your hands. Brush the meatloaf on all sides with half of the cranberry glaze. Bake until the glaze starts to adhere and dry slightly, about 15 minutes. Brush the meatloaf on all sides with the remaining glaze and bake until a thermometer inserted into the center of the meatloaf registers 155 degrees F, 30 to 35 minutes. Garnish with rosemary sprigs before serving.

Nutrition Facts : Calories 410 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 160 milligrams, Sodium 960 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 37 grams, Sugar 9 grams

JUST-LIKE-THANKSGIVING TURKEY MEAT LOAF



Just-Like-Thanksgiving Turkey Meat Loaf image

For a holiday meal any time of year, this tender turkey meat loaf is perfect. Complemented with a cranberry glaze, it's a mouthwatering dish.-Mollie Brown, Los Angeles, CA

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 15

1 cup seasoned stuffing cubes
1/2 cup milk
1 large egg, beaten
1 celery rib, finely chopped
1 small onion, grated
1 small carrot, grated
1/4 cup dried cranberries
1/2 teaspoon salt
1/4 teaspoon pepper
3 to 4-1/2 teaspoons minced fresh sage
3 teaspoons minced fresh rosemary
1-1/2 pounds lean ground turkey
1/2 cup whole-berry cranberry sauce
1/2 cup ketchup
1/8 teaspoon hot pepper sauce

Steps:

  • Preheat oven to 375°. In a large bowl, combine stuffing cubes and milk. Let stand 10 minutes; break up stuffing cubes with a fork. Stir in egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan., Bake, uncovered, 25 minutes; drain if necessary. Combine cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes or until no pink remains and a thermometer reads 165°. , Freeze option: Shape meat loaf in plastic wrap-lined loaf pan; cover and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, unwrap meat loaf and bake in pan as directed, increasing time as necessary for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 303 calories, Fat 11g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 712mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 2g fiber), Protein 23g protein.

CRANBERRY TURKEY LOAF



Cranberry Turkey Loaf image

This is a delightful alternative to traditional meat loaf. It's very moist, and the cranberry sauce gives it a tasty twist.-Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup herb-seasoned stuffing mix, crushed
1 egg, lightly beaten
3/4 cup whole-berry cranberry sauce, divided
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound ground turkey

Steps:

  • In a large bowl, combine the stuffing mix, egg, 1/4 cup cranberry sauce, salt and pepper. Crumble turkey over mixture and mix well. , Pat into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 165°. , Heat remaining cranberry sauce in a microwave on high for 1 minute or until heated through. Slice turkey loaf; serve with sauce.

Nutrition Facts : Calories 349 calories, Fat 18g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 419mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 21g protein.

ALLIE'S BIL'S THANKSGIVING OR CELEBRATION GROUND TURKEY MEATLOAF



Allie's BIL's Thanksgiving or Celebration Ground Turkey Meatloaf image

My brother-in-law made this for my hubby's birthday celebration and knocked our socks off. This recipe combines the flavors of Thanksgiving mixed into a loaf and baked to perfection.

Provided by AllieGeekPi

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

3 pounds ground turkey, or more to taste
1 (16 ounce) can whole berry cranberry sauce, divided
1 (14 ounce) package herb-seasoned stuffing mix (such as Pepperidge Farm®)
4 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground turkey, 2/3 of the cranberry sauce, stuffing mix, and eggs together in a bowl until well-combined. Press turkey mixture into a loaf pan. Spoon remaining cranberry sauce over the top.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 170 degrees F (75 degrees C).

Nutrition Facts : Calories 746.2 calories, Carbohydrate 78.1 g, Cholesterol 291.6 mg, Fat 22.7 g, Fiber 5.6 g, Protein 56.8 g, SaturatedFat 5.4 g, Sodium 1102.5 mg, Sugar 21.4 g

TURKEY AND CRANBERRY MEATLOAF



Turkey And Cranberry Meatloaf image

Provided by Barbara Kafka

Categories     dinner, easy, main course

Time 45m

Yield 4 servings

Number Of Ingredients 9

2/3 cup dried cranberries, coarsely chopped
4 very small ribs celery, outsides peeled with a vegetable peeler, trimmed and cut into 1/4-inch dice ( 2/3 cup)
1 medium bunch flat-leaf parsley, leaves only, chopped fine ( 1/3 cup)
1 1/3 pounds ground turkey
1 scant tablespoon kosher salt
1 scant tablespoon celery seed
2 teaspoons dried sage
3 tablespoons vegetable oil
Few grinds black pepper

Steps:

  • Place a rack in the center of the oven, and heat to 350 degrees.
  • Soak chopped cranberries in 1/3 cup very hot tap water for 10 minutes; drain.
  • Combine with all of the other ingredients.
  • Divide the mixture into 4 equal parts. Form into mounded ovals that do not touch, and place in a 9-by-13-inch heatproof glass dish. Bake for 30 minutes. Let rest 5 minutes. Using a pancake turner, remove to individual plates and serve.

Nutrition Facts : @context http, Calories 395, UnsaturatedFat 17 grams, Carbohydrate 19 grams, Fat 23 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 4 grams, Sodium 511 milligrams, Sugar 14 grams, TransFat 0 grams

GROUND TURKEY MEATLOAF WITH CRANBERRY SAUCE



Ground Turkey Meatloaf With Cranberry Sauce image

Printed in our local newspaper. Serve with a tossed salad that includes seasonal ingredients, and baked potato for an easy fall/winter meal. A little bit different route taken from the standard ketchup-covered meatloaf recipe.

Provided by COOKGIRl

Categories     Poultry

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground turkey
1/4 cup yellow onion, minced
1/2 cup carrot, peeled and grated
1/4 cup celery & leaves, minced
1 cup dried whole wheat bread crumbs
1/2 cup unsalted turkey stock or 1/2 cup unsalted chicken stock
1/2 teaspoon dried sage
1/2 teaspoon poultry seasoning
1 large egg, beaten lightly
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup cranberry sauce, at ROOM TEMPERATURE (canned or homemade preferably-read *NOTE)
fresh sage leaf (to garnish)

Steps:

  • *NOTE: If using canned cranberry sauce, drain first.
  • Preheat oven to 350 degrees.
  • In large bowl combine all ingredients *except* for the cranberry sauce and sage leaves. Do not overmix.
  • Lightly oil or spray a 9"x5" loaf pan. Turn the meat mixture into the prepared pan and gently pat down.
  • Bake the mixture until the loaf is firm and top is lightly browned, approximately 1 hour.
  • Remove pan from oven and spread the cranberry sauce on top of the meatloaf. Let stand in the pan for 5-10 minutes before serving.
  • Remove meatloaf from pan and transfer to serving platter. Garnish with a few sage leaves.

TURKEY-CRANBERRY MEATLOAF



Turkey-Cranberry Meatloaf image

Made with savory stuffing mix and tart whole berry cranberry sauce, our turkey meatloaf lets you enjoy Thanksgiving easily-any time of year!

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield 8 servings

Number Of Ingredients 5

2 lb. 93%-fat-free ground turkey
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/4 cups water
2 eggs, beaten
3/4 cup whole berry cranberry sauce, divided

Steps:

  • Heat oven to 375°F.
  • Mix all ingredients except 1/2 cup cranberry sauce.
  • Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 1 hour or until done (165ºF), topping with remaining cranberry sauce for the last 5 min.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 130 mg, Sodium 410 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 11 g, Protein 26 g

CRANBERRY & TURKEY MEATLOAF



Cranberry & Turkey Meatloaf image

I concocted this recipe for a change from the usual ground beef meatloaf. It is easy to prepare, moist and tasty.

Provided by lily 12

Categories     Poultry

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground turkey
1 (120 g) box turkey stuffing mix
2 eggs
1/3 cup milk or 1/3 cup water
1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup dried cranberries

Steps:

  • Combine all ingredients in a large bowl. Mix well.
  • Transfer to a greased loaf pan,.
  • Bake uncovered for 50-60 minutes in a preheated 350 degree oven.
  • Remove from heat and allow to rest for ten minutes before slicing.

Nutrition Facts : Calories 432.3, Fat 17.2, SaturatedFat 5, Cholesterol 213.6, Sodium 576.9, Carbohydrate 27.8, Fiber 2.1, Sugar 4.2, Protein 40.9

TURKEY AND STUFFING MEATLOAF RECIPE BY TASTY



Turkey And Stuffing Meatloaf Recipe by Tasty image

Here's what you need: unsalted butter, unseasoned stuffing mix, chicken stock, yellow onion, celery, carrot, kosher salt, freshly ground black pepper, McCormick® Rubbed Sage, ground turkey, large egg, jellied whole-berry cranberry sauce, ketchup, dijon mustard, kosher salt

Provided by McCormick

Categories     Dinner

Yield 6 servings

Number Of Ingredients 15

2 tablespoons unsalted butter, plus more for greasing
1 ½ cups unseasoned stuffing mix
¾ cup chicken stock
1 cup yellow onion, finely diced
½ cup celery, finely diced
½ cup carrot, finely diced
1 ½ teaspoons kosher salt, divided
½ teaspoon freshly ground black pepper, divided
1 ¼ teaspoons McCormick® Rubbed Sage, divided
1 ½ lb ground turkey
1 large egg, beaten
½ cup jellied whole-berry cranberry sauce
¼ cup ketchup
2 teaspoons dijon mustard
½ teaspoon kosher salt

Steps:

  • Preheat the oven to 375°F (190°C). Grease a 9 x 5-inch (22 x 12 cm) loaf pan with butter and line the pan with a piece of parchment paper, leaving overhang on the 2 long sides.
  • Melt the butter in a large pan over medium heat. Add the onion, celery, carrots, ½ teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon ground sage. Cook for 4-5 minutes, or until the vegetables are tender. Transfer to a large bowl and let cool for 15 minutes.
  • While the vegetables cool, stir together the stuffing mix and chicken stock in a medium bowl.. Let sit for 15 minutes, until the stuffing mix is soggy and has absorbed all of the liquid.
  • Once the vegetables have cooled, add the soaked stuffing mix, ground turkey, remaining teaspoon salt, remaining ¼ teaspoon pepper, remaining ¾ teaspoon ground sage, and the egg. Mix until well combined. Transfer to the prepared loaf pan, pressing down to smooth the top.
  • Bake the turkey and stuffing loaf for 25 minutes.
  • While the meatloaf loaf bakes, make the glaze: In a medium bowl, mix together the cranberry sauce, ketchup, and mustard.
  • Pour the glaze over the meatloaf, then return to the oven and bake for another 20 minutes, or until the internal temperature 165°F (75°C).
  • Let cool in the pan for 10 minutes, then use the parchment to carefully lift out the meatloaf and transfer to a cutting board. Cut into 1-inch-thick slices and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 359 calories, Carbohydrate 31 grams, Fat 17 grams, Fiber 1 gram, Protein 17 grams, Sugar 11 grams

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2014-10-20 Set aside. Preheat oven to 350. In a large bowl combine turkey, egg, onion, salt and pepper. Divide turkey mixture into 3 equal portions. Place ½ of each portion in the bottom of each mini loaf pan. Place a handful of prepared stuffing on top of the turkey mixture and then cover that with remaining turkey mixture.
From foodyschmoodyblog.com


CRANBERRY TURKEY MEATLOAF | RECIPE - PINTEREST
Oct 17, 2014 - Try this cheaper and easier alternative this Christmas with this Turkey and cranberry meatloaf. Oct 17, 2014 - Try this cheaper and easier alternative this Christmas with this Turkey and cranberry meatloaf. Pinterest. Today . Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.com.au


TURKEY AND CRANBERRY MEATLOAF (+ VIDEO!) - CARRIE BROWN KETO
About 15 minutes. Meanwhile, in a large mixing bowl, put the cranberries, sage, salt, pepper, xanthan gum, and almond meal, and mix well until completely combined. Once the vegetables are ready, turn into the mixing bowl with the dry ingredients. Add the egg white and stir well. Add the ground turkey and mix well.
From carriebrown.com


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